Aromatic thyme adds floral notes, while the heavy cream provides just the right amount of density and creaminess. Secure lid on blender; remove center piece to allow steam to escape. Place a clean towel over the opening. Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower Process until smooth, about 1 minute. Garnish with additional thyme and pepper, if desired. Frequently Asked Questions Yes, it should be good for up to 3 months in the freezer....

This sheet-pan salmon and Brussels sprouts recipe is a game-changer for weeknight dinners. Its quick, flavorful and makes cleanup a breezeperfect for busy evenings! It guarantees quick, easy prep and cleanupperfect for busy weeknights or laid-back weekend dinner guests. Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel The first drizzle happens before the fish goes under the broiler and then its drizzled again before serving. Keep reading for our expert tips, including how to save on prep time....

Baked quinoa adds texture and crunch to the dish. Line 2 large rimmed baking sheets with parchment paper. Place quinoa on 1 prepared baking sheet; drizzle with 2 tablespoons oil and toss to coat. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Spread the quinoa into an even layer, covering the entire baking sheet. Place salmon fillets, evenly spaced, in the center of the pan. Drizzle the salmon with the remaining 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt....

This panko-crusted salmon roasts alongside tender leeks, which offer a boost of prebiotics to support a healthy gut. ThisSalmon with Melting Leeksis sure to become one of your go-to weekday dinners. Keep reading for our expert tips, including how to choose the best leeks. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Trim leeks, removing and discarding dark green parts. Remove and discard outer layer of each leek; cut into 1-inch coins....

ThisSheet-Pan Salmon with Sweet Potatoes & Broccolicomes together and cleans up quicklyperfect for busy weeknights. Keep reading for our expert tips, including how to save on prep time. Line a large rimmed baking sheet with foil and coat with cooking spray. Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall Combine 3 tablespoons mayonnaise and 1 teaspoon chili powder in a small bowl. Spread on the prepared baking sheet. Roast for 15 minutes....

This sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat while lime juice brightens the dish. Photo: Photography / Fred Hardy, Styling / Ruth Blackburn Line a large rimmed baking sheet with foil and coat with cooking spray. Arrange asparagus and shrimp in an even layer on the prepared baking sheet. Drizzle with the butter mixture and toss to coat....

For a prettier presentation, leave the shrimp tails intact. Serve this one-pan recipe with a cool glass of rose. Spread evenly on a rimmed baking sheet. Roast for 15 minutes. Toss kale with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl. Stir into the beets on the baking sheet. Sprinkle shrimp with mustard, tarragon and the remaining 1/4 teaspoon each salt and pepper....

These flank steak fajitas make for a tasty, healthy dinner in a pinch. Rub steak with half of the spice mixture. Add onions, bell peppers and poblanos to the bowl and toss to coat. Carefully place the steak on the pan on the top rack. Carefully spread the vegetables on the pan on the lower rack. Roast until the steak and vegetables are starting to brown, about 8 minutes. Flip the steak and stir the vegetables....

These vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the broiler. The colorful toppings add freshness and texture. Combine oil, chili powder, garlic powder and cumin in a large bowl and whisk to mix. Photo: Greg Dupree Add sweet potatoes and toss to fully coat. Bake until the sweet potatoes are tender and the peppers and onions are just tender, about 10 minutes....

Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup. Make a manchego grilled cheese for dunking. Spread tomatoes, onion and garlic in an even layer on a rimmed baking sheet. Jacob Fox Drizzle with oil and sprinkle with 1/4 teaspoon each salt and pepper; toss to coat. Roast until the tomatoes burst and the onion is very soft, 20 to 25 minutes. Carefully transfer the tomatoes, onions and garlic to a blender....

Whisk broth and flour in a small bowl; stir into the mixture in the skillet. Cook over medium-low heat, stirring often, until the mixture thickens, about 15 minutes. Meanwhile, place cauliflower and water in a large saucepan; bring to a boil over high heat. Sprinkle with the remaining 1/2 teaspoon pepper. Bake until the top is beginning to brown and the filling is bubbly, 22 to 25 minutes. Sprinkle with the remaining 2 tablespoons parsley before serving....

Her morning ritual empowers her. You cannominate a teacher nowthrough September 24 to receive $200 for school supplies through this fund. To learn more about the fund, we chatted with Ralph about this recent partnership. Photo: Stefanie Keenan/Getty Images EatingWell:Tell us more about the partnership with MadeGood and the fund for teachers. Ralph:My teachers were all very intentional in my life. I love that because that literally empowered me. MadeGood...

If you punch links we provide, we may receive compensation. These have just made my life easier. Every home should have a set. Photo:Courtesy of Brand In fact, it even pays to have multiple sizes on hand. But the best part of all? Right now,Prime memberscan score them on sale for $23 after the coupon is applied. Amazon Each bowl is 50 ounces, with a roughly 9.75 inch diameter and 2 inch walls....