These chicken thighs with sweet potatoes and cabbage are a delicious and easy meal to prepare. Just throw the chicken into a quick lemony marinade while the oven preheats. Dinner is just about good to go. Photo:photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle Better yet, cleanup is just as simple as tossing that sheet pan into the sink. Set aside 14 cup of the mixture in a small bowl....

Drizzle 2 tablespoons oil onto the hot baking sheet. Roast until beginning to brown, about 5 minutes. Meanwhile, cut lemon in half; thinly slice 1 half and juice the other half. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Combine mushrooms, the lemon slices and 1 tablespoon oil in a large bowl; toss to coat. Flip chicken over; carefully arrange the mushroom mixture around the chicken. Roast until an instant-read thermometer inserted into the thickest portion of chicken registers 170F, about 20 minutes....

The creamy avocado crema combined with fresh cilantro is the perfect accompaniment. Dont be tempted to squeeze the tacos onto one baking sheetthey crisp up best with plenty of space. Be sure to rotate the pans halfway through baking so they cook evenly. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Liberally coat 2 large baking sheets with cooking spray. Stir together chicken, sour cream, taco seasoning and salt in a medium bowl until well combined....

Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whisk eggs, milk, smoked paprika, salt, pepper and onion powder together in a large bowl. Pour onto the prepared baking sheet and sprinkle with spinach, Cheddar and ham. Cut into 12 squares and serve. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

This easy dish comes together quickly and is cooked all on one baking sheet. OurSheet-Pan Garlic-Soy Chicken & Vegetablesis the quick and easy one-pan dinner you need this week. The blend of fiber-rich veggies was selected to cook in the same time as the protein-packed chicken thighs. Photo: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis Keep reading for our expert tips on cooking technique, ingredient swaps and more!...

This effortless dish comes together on two baking sheets for easy preparation and a fast cleanup. For an added protein boost, toss in some shrimp or flaked cooked salmon. Spread the broccoli in an even layer on the pan. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell Place the broccoli mixture on the top oven rack and the gnocchi mixture on the lower rack. Roast until the broccoli is tender and browned in spots, about 15 minutes....

This one-pan dinner gets a hit of flavorful heat from harissa, the popular North African chile-and-garlic paste. We use harissa paste from a tube for this recipe. Spread in a single layer on a large rimmed baking sheet; roast for 15 minutes. Rub chicken all over with the harissa mixture. Stir the vegetables, then add the chicken to the pan. Drizzle the sauce over the chicken and vegetables or serve on the side for dipping....

This sheet-pan honey-mustard salmon and vegetables is a fuss-free meal thats healthy, flavorful and easy to prepare. The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures. Preheating the sheet pan before adding the vegetables helps the veggies get a jump-start on roasting. Photo:Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez Place a large rimmed baking sheet in the oven; preheat for 10 minutes....

Serve with creamy refried beans or garlicky black beans to make this meal even more comforting. Pulse until finely chopped. Roast until the pan is mostly dry and most of the liquid has evaporated, 10 to 15 minutes. Photo:Brie Goldman Remove the sheet pan from the oven. Using a bench scraper or wide spatula, divide the tomato mixture into fourths. Make a well in each section and crack an egg into the middle....

This lemon-garlic chicken recipe is a protein-packed meal thats perfect for cozy nights with family or friends. No dried-out chicken here! Keep reading for our expert tips, including how to save on prep time. Photo:Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Add chicken; turn to coat, fully submerging in the buttermilk mixture. Cover and refrigerate for at least 1 hour (or up to 8 hours). Preheat oven to 450F....

Cut the grated lemon in half and squeeze to equal 2 tablespoons juice. Cut the remaining lemon into 8 wedges. Preheat oven to 400F. Line a large rimmed baking sheet with parchment paper. Pat chicken dry with paper towels. Add the chicken and toss gently to coat. Place the chicken, skin-side up, on the prepared baking sheet. Pour the remaining oil mixture from the bowl over the chicken. Arrange the lemon wedges around the chicken....

Lemon pepper seasons the dish, adding brightness and spice. How We Made This Diabetes-Appropriate 1. Chicken breast is a naturally lean protein, with most of the fat found in the skin. Photo: Ali Redmond Tips from the Test Kitchen Can I substitute another cut of chicken? Any cut of chicken will work with this recipebone-in or boneless thighs, boneless breasts or even drumsticks. The only difference is the timing. Be sure to use a meat thermometer to confirm the chicken gets to 165F....

You need just one pan for this satisfying weeknight dinner. Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist. Photo:Johnny Autry; Food Stylist and Prop Stylist: Charlotte Autry Place pork chops on one side of a rimmed baking sheet. Brush the tops with the oil mixture. Place carrots on the other side and drizzle with the remaining 3 tablespoons oil....