A delicious and quick spinach saute is a nice addition to any meal. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. We prefer to serve baby spinach raw. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Add broccoli, cover and cook until tender-crisp, 3 to 4 minutes. Meanwhile, heat oil in a large skillet over medium-high heat. Add the steamed broccoli and cook, stirring, for 3 minutes. Whisk peanut butter, tamari, vinegar, sugar and cornstarch in a small bowl until smooth. Stir into the vegetables. Cook, stirring, until the sauce thickens, about 1 minute. Sprinkle with sesame seeds. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Fresh and tender sauteed Brussels sprouts have crispy leaves and a tender-crisp center. The sweetness from the caramelized shallots provides a great balancing flavor. Enjoy them with lemon, or try one of the variations below to better match your main dish. Photo: Will Dickey Add shallot and reduce heat to medium. Lemon-Parmesan Sauteed Brussels Sprouts: Prepare recipe as directed. Sprinkle the hot Brussels sprouts with 2 tablespoons finely grated Parmesan cheese....

This sauteed corn recipe is a fresh and easy way to highlight summers most iconic vegetable. Youll have a bowl of neatly captured kernels ready for cooking. The fresh, in-season corn gets a buttery coating and is tossed with flavorful, fragrant shallots and basil. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless Besides adding a pop of color to your meal, corn also brings antioxidants and fiber....

Fiddleheads are one of spring’s earliest culinary gems. Place fiddleheads in a large bowl of water and swish to remove any debris. Rinse the fiddleheads well and remove any brown, papery skin. Photo: Photographer: Rachel Marek, Food stylist: Annie Probst Transfer to the steamer basket; steam for 10 minutes. Remove from the pot and scatter on a clean kitchen towel; pat dry. Heat 1 tablespoon oil in a large skillet over medium heat....

Add onions and cook, stirring, until translucent and softened, about 5 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

These mashed potatoes are an amazing side to grilled steak or chicken. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Meanwhile, melt butter in a large skillet over medium heat. Add leeks and cook, stirring, until soft and beginning to brown, 4 to 8 minutes....

Sweet sherry and fresh rosemary complement the earthy taste of sauteed mushrooms in this easy side dish. Add shallots and cook, stirring, until softened, about 3 minutes. Add sherry; continue cooking until the sherry is mostly evaporated, 1 to 2 minutes more. Sprinkle with Parmesan, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

This oyster mushroom recipe is quick, easy and versatile. The trick to super-savory mushrooms is not crowding the pan while they cook. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Photo:Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek Add half of the mushrooms; cook, undisturbed, until bottoms are golden brown, about 4 minutes. Transfer to a plate; do not wipe the pan. Repeat with the remaining 1 tablespoon oil and the remaining mushrooms....

Shrimp and rice get a tropical makeover in this healthy 400-calorie dinner. Squeeze on some fresh lime juice before digging in to take this easy meal to the next level. Place cauliflower in a food processor. Pulse until chopped into rice-size pieces. Add the cauliflower and cook, stirring occasionally, until softened, about 5 minutes. Transfer to a large bowl and stir in coconut flakes. Wipe out the pan. Toss shrimp with chili powder and cumin....

Add lemon slices; cook, undisturbed, until the slices are bubbling, about 1 minute. Flip the slices; cook until bubbling and lightly browned on the edges, about 1 minute. Transfer to a plate, reserving the oil in the pan. Photo:Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf Add garlic to the skillet; cook, stirring constantly, until fragrant, about 30 seconds. Remove from heat; stir in lemon juice and pepper; top with Parmesan and the sauteed lemon slices....

The wine-butter sauce is a good complement to the dish, especially with caramelized lemon notes. Heat a large nonstick skillet over medium-high. Add lemons, cut sides down, and cook until lightly charred, about 5 minutes. Photo: Greg Dupree Add olive oil, and place fillets, skin sides down, in skillet with lemon. When the fillets appear to be approximately 90% cooked through, gently shake skillet. Flip fillets, and cook 1 minute....

This super-simple method for sauteed zucchini makes an easy and healthy vegetable side dish. Add garlic, pesto or even Parmesan cheese for extra flavor. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.