This rotisserie chicken and roasted sweet potato salad is the perfect anti-inflammatory dinner. Peppery arugula provides a bed for the rotisserie chicken and antioxidant-rich sweet potatoes that become caramelized from roasting. Crisp apples add a toothsome bite, while funky blue cheese balances the sweetness from the maple-cider vinaigrette. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey Keep reading for our expert tips, including ingredient substitutions....

This classic chicken salad melt features a dressing lightened up with yogurt and shredded rotisserie chicken for ultimate convenience. We lighten it up by replacing half of the mayo with Greek yogurt. Have we mentioned the ooey-gooey melted cheese? Photo:Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines This high-protein sandwich will satisfy for hours, and its quick to make. Read on for our expert tips and tricks for making whats sure to be your new go-to lunch....

This gorgeous sparkling grapefruit cocktail recipe combines gin, Campari, fresh grapefruit juice and seltzer. Fill 4 glasses with ice and top with the cocktail mixture. Garnish with grapefruit, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

It can be served as a main course or cut into smaller pieces and enjoyed as an appetizer. Heat butter in a large skillet over medium-high heat. Pour in wine and simmer until the liquid has evaporated, about 2 minutes. Lay one large sheet of phyllo on the prepared pan. (If using the smaller size, slightly overlap two sheets to form a rectangle.) Keep the remaining phyllo covered with plastic wrap or wax paper and a damp kitchen towel....

These two-bite, protein-packed snacks have all the flavors of a campfire favorite rolled right in. Even better, they’re no-bake and you could make a big batch in about 30 minutes. Place the remaining graham cracker crumbs in a small bowl. Photo: Joy Howard Scoop a tablespoon of the mixture and flatten it slightly. Roll the ball in the graham cracker crumbs to coat. Repeat with the remaining ingredients. Makes about 3 dozen balls....

This cozy one-skillet recipe draws inspiration from two Indian dishes: saag aloo and aloo matar. Saag aloo matar is perfect on its own or served with warm naan or basmati rice. It draws inspiration from two Indian dishes: saag aloo and aloo matar. Photo:photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle Ready to get cooking? Add 12 teaspoon cumin seeds; cook, stirring often, until fragrant, about 1 minute....

Serve with basmati rice or naan. Add onions and cook, stirring frequently, until caramelized and slightly crispy, 25 to 30 minutes. Transfer to a blender and add cashews and water. Photo: Jacob Fox Combine yogurt, garam masala, cardamom, cayenne, coriander, turmeric and saffron in a medium bowl. Place the pan over medium heat and add the remaining 1 tablespoon oil. Add peppercorns, bay leaf and cinnamon stick and toast until fragrant, 10 to 15 seconds....

Bright and refreshing, this gin gimlet is made with sage-infused simple syrup and muddled fresh sage. This light and festive cocktail is perfect for fall gatherings, such as Thanksgiving. This recipe makes enough simple syrup for about 8 cocktails and can easily be doubled for a crowd. Remove from heat and cool to room temperature. Strain and refrigerate until chilled, about 30 minutes, and up to 2 weeks. To prepare cocktail: Fill a shaker half full with ice....

Or you could simmer it longer so it’s thick enough to serve with rotis. I Didn’t Know How to Tell My Father I Loved Him. I believed this too. Photo: Natasha Amar An 18-year-old college student at the time, I’d never learned how to cook. Unlike my older sister, who was happily married by then, I simply wasn’t interested in it. Our conversations barely went beyond him asking about how I was doing academically or me asking about his business....

This salad is a riff on that, with pomegranate seeds and cucumbers mixed in.Read more about this recipe. Remove seeds; cut into 1/4-inch slices. Serve topped with feta. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Blanching the okra helps retain its crunch and color. Many years ago, I declared that okra was the Rodney Dangerfield of vegetables. It gets no respect. Photo: Joy Howard She wasn’t a complete convert, but she’d at least let it pass her lips. In brief, I pride myself on being quite the okra booster. Imagine my delight at discovering Brazil’s salada de quiabo. It was a revelation, but shouldn’t have been a surprise....

It makes a refreshing foil to Caribbean curries and other spicy dishes. First, there were meetings in Barbados, where I consulted for a hotel chain. Work done, I was off on an island-hopping flight to Guadeloupe for the Fete des Cuisinieres. Photo: Andrea Mathis Soon, the political speeches are over, and the meal is served. I always hoped to find the summer-perfect salad of the shaved squash that is known in Guadeloupe as christophine....

Title:Recipe Developer Location:Olympia, Washington Education:B.A. Salima started cooking at a very young age. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.