Read on for our expert tips, including how to thicken soup without cream. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 25 to 30 minutes. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Secure the lid on the blender; remove the center piece to allow steam to escape. Place a clean towel over the opening. Process until smooth, about 1 minute, 30 seconds....

A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you cant find small carrots, halve larger ones crosswise then quarter lengthwise. Serve these roasted vegetables as a side dish to your favorite main. Photo:Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Combine halved Brussels sprouts and 1 teaspoon oil in a medium bowl; toss to coat. Spread in a single layer on one half of a large rimmed baking sheet....

Together, these ingredients deliver a hearty, fiber-packed meal that also offers a healthy dose of plant-based protein. Keep reading for our expert tips, including how to up the spice level of your bowl. Combine sweet potatoes, poblanos and onion wedges in a large bowl. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer Spread in an even layer on a large rimmed baking sheet. (Reserve the bowl; do not wipe clean....

The rumors are true: Im a pescatarian. I tried going all-in vegetarianeven veganbut it just doesnt work for me, the actor admits. These are common deficiencies that can result from vegan diets. Photo:Presley Ann/Getty Images For his own health and desired sustainable eating pattern, the actor has decided on a happy medium. The rumors are true: Im a pescatarian. Its all approachable steps, and Downey chose a healthy eating pattern that complemented his well-being and values....

I found this recipe while going through my late mother Johnetta Miller’s metal recipe file box. It’s attributed to her mother, Roberta Solomon. Grandmother SolomonI called her Granny grew up in Chattanooga, Tennessee. Photo: Jerrelle Guy The combination of brown sugar, mustard and vinegar gives this sauce a tangy and slightly sweet flavor. This sauce pairs well with any baked or grilled chicken and pork dishes. To enhance the sauce’s tanginess, a halved lemon would be added as the sauce cooked....

Check your cabinets for this product. Courtesy of Brand Theres anactive recallon two Robitussin cough syrup products, according to the Food and Drug Administration. This is due to microbial contamination. Photo:Courtesy of Brand Consumers can also reach out via email tomystory.us@haleon.com.

Theres one ingredient hes always running out of, and he calls it the cure-all for home cooking. He was a busy bee with restaurants, TV appearances and recipe development on the brain. EatingWell: What sets this new cookbook apart from your others? Photo:Dave Kotinsky/Getty Images EatingWell: Do you have any tips for people who want to reduce their cooking time? DiSpirito:What people usually call processed foods, I think of as compound ingredients....

Title:Writer Location:Stowe, Vermont Education:B.A. She currently lives in Stowe, Vermont, where she works as a writer and romance novelist. Currently, Rochelle works as a food writer for a variety of national publications. She is also a published novelist. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Fresh orange juice adds acidity and brightness to the vinaigrette. Pomegranate seeds bring color and crunch. Place on a cutting board. Photo: Andrea Mathis Remove the peel and white pith below, following the curve of the fruit as you go. Working over a bowl, switch to a small sharp knife and cut each segment from the surrounding membranes. Add the orange segments to the salad bowl. Wash radishes; set aside 3 or 4 larger radishes....

Get classic Italian flavor with these homemade breadsticks–made using prepared pizza dough, rosemary and garlic. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden. Place the breadsticks at least 1/2 inch apart on the baking sheets. Brush with oil and sprinkle with rosemary and garlic powder, pressing if necessary to help it stick. Transfer to wire racks to cool. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. Arrange the potatoes in an even layer on a large rimmed baking sheet. Roast until lightly browned and tender, about 20 minutes. Push the potatoes to one end of the pan. Arrange the asparagus on other end of the baking sheet. Roast until the asparagus is bright green, about 3 minutes. Push the vegetables to either end of the pan, leaving space in the center....

This rosemary seasoned turkey breast is prepared in the slow cooker. Rub over turkey breast. Brown turkey breast on all sides in a very large skillet in hot oil over medium heat. Lightly coat the inside of a 6-quart slow cooker with cooking spray. Place potatoes, carrots, onion and 1/4 cup broth in prepared cooker. Cover; cook on Low for 9 hours or on High 4 1/2 hours. Remove turkey and place on cutting board....

Bring to a boil over medium-high heat. Reduce heat to maintain a lively simmer and simmer until reduced by about half, 15 to 25 minutes. To prepare cocktail: Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice. Add gin, lemon juice and 2 tablespoons Rosemary-Ginger Honey Simple Syrup; shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco). Garnish with lemon twist and/or rosemary, if desired....