ThisRoasted Rhubarb Saladcomes together quicklyperfect for hot summer nights when you don’t feel like cooking. Tender baby greens provide the foundation for this antioxidant-rich salad. Tart rhubarb gets a sweet upgrade with a touch of sugar while it roasts and caramelizes. Keep reading for tips on roasting the rhubarb to perfect fork-tenderness without turning to mush. Spread in an even layer on a rimmed baking sheet. Roast until just beginning to soften, about 5 minutes....

Cover and cook for 10 minutes. Stir, cover and continue cooking until thickened and creamy, about 10 minutes more. Stir in goat cheese, oil (or butter), salt and pepper. Meanwhile, to prepare vegetables: Heat oil (or butter) in a medium skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Add roasted vegetables and cook, stirring often, until heated through, 2 to 4 minutes. Stir in sage and cook until fragrant, about 1 minute more....

Keep the mess to minimum with this easy sheet-pan dinner. Spread the mixture on half of a large rimmed sheet pan. Place on the empty side of the sheet pan. Bake until the tomatoes have broken down and the salmon is just cooked through, 12 to 15 minutes. Serve the tomato mixture atop the salmon. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

This oven-ready recipe is snap to prep. Stir oil, garlic and 1/4 teaspoon each salt and pepper together in a small bowl. Add tomatoes and toss to coat. Arrange salmon on one side of the prepared baking sheet. Sprinkle with the remaining 1/4 teaspoon each salt and pepper. Cover the tops of the fillets with mozzarella pieces. Fill the other side of the pan with the tomato mixture. Bake until the salmon is just cooked through and the tomatoes have broken down, 8 to 10 minutes....

Cut lemon in half crosswise. Cut half the lemon into 4 slices (reserve the other lemon half). Meanwhile, squeeze the juice from the remaining lemon half into a small bowl. Divide the rice among 4 bowls. Discard the lemon slices and rosemary sprig. Arrange the salmon and vegetables on top of the rice. Drizzle each serving with about 1 tablespoon lemon juice mixture and sprinkle with pistachios. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

This ruby-red cranberry relish recipe gets refreshing crunch from apple and celery. It’s also delightful alongside a roast chicken or pork loin. Place salmon on the prepared pan. Transfer to a small bowl and stir in 1 tablespoon oil and mustard. Spread on the salmon. Bake until the flesh flakes easily with a fork, 10 to 15 minutes. Meanwhile, pulse cranberries, shallot and serrano in a food processor until finely chopped....

A light sprinkling of Pecorino Romano cheese delivers a finishing touch to this healthy meal. Add onion and bell pepper; cook 5 minutes or until tender, stirring occasionally. Cook and stir 1 minute or until chard is wilted. Stir in beans and broth; cool. Cover and chill up to 3 days. To serve, preheat broiler. Line a baking sheet with foil and coat with cooking spray. Rinse fish; pat dry....

This sesame-chile cabbage salad adds a bold and flavorful twist to roasted cabbage. Tossed with toasted sesame seeds and scallions, this dish transforms simple cabbage into a vibrant side dish. ThisSesame-Chile Cabbage Saladis the perfect complement to your favorite protein. Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Emily Nabors Hall Inflammation-calming cabbage is massaged with spicy chile-ginger oil and roasted until fork-tender with a slightly smoky char....

When you prepare spaghetti squash, don’t throw away the seeds! Alexandra Shytsman Are Spaghetti Squash Seeds Edible? Yes, they are! Photo:Alexandra Shytsman In fact, all squash seeds are edible and nutritious. Can I Use Different Seasonings? For inspiration, experiment withsalt and vinegaror everything bagel seasoning from our roasted pumpkin seed recipes. Alexandra Shytsman Line a large rimmed baking sheet with parchment paper. Toss spaghetti squash seeds with oil, maple syrup, cumin, cinnamon and salt in a small bowl....

From peppery arugula to sweet pomegranate arils, this salad has the perfect balance of flavors. If using a fresh pomegranate, slice it into wedges and submerge in a large bowl of water. Then, gently pry the arils off with your fingers. Photo: Alex Shytsman Place sweet potato slices on a large rimmed baking sheet. Drizzle with 1 tablespoon oil and sprinkle with 1/4 teaspoon salt and pepper to taste. Toss to coat and arrange in a single layer....

This hearty breakfast sandwich will keep you energized and satisfied until lunch, no problem. Plus, there’s protein from fried eggs, making this sandwich as colorful as it is delicious. Toss sweet potato slices with oil, cumin and 1/8 teaspoon salt. Photo:Brie Goldman Arrange in a single layer on a large rimmed baking sheet. Roast, turning once, until tender, 25 to 30 minutes. Reserve 2 slices about the size of the English muffins....

Put a large pot of water on to boil for spaghetti. Combine lime juice, soy sauce and oil in a large bowl. Stir in tofu; marinate, stirring frequently, for 10 minutes. Using a slotted spoon, transfer the tofu to the prepared baking sheet; reserve the marinade. Roast the tofu, stirring once halfway through, until golden brown, 16 to 18 minutes. Meanwhile, cook spaghetti according to package directions. Whisk peanut butter, 3 tablespoons water, garlic and ginger into the reserved marinade....

Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. To get the silkiest texture, puree the soup in a blender rather than using an immersion blender. Divide the vegetables evenly between the prepared baking sheets. With the motor running, slowly add the remaining 1 cup oil and process until smooth. Transfer to a bowl and rinse out the blender. Transfer the roasted vegetables to a large pot and add broth....