Cabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak. Simply seasonedRoasted Garlic-Parmesan Cabbageis the perfect side dish for chicken, steak or fish. Alexandra Shytsman Antioxidant-rich cabbage receives a flavor makeover, with spicy garlic and briny Parmesan cheese infused into the marinade. Keep reading for our expert tips, including how to make this recipe vegan....

Line a large rimmed baking sheet with parchment paper. Spread cauliflower and garlic on the prepared baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with a pinch of salt. Photo: Ali Redmond Roast until the cauliflower and garlic are golden, 18 to 20 minutes. Meanwhile, bring a large pot or Dutch oven of water to a boil. Add noodles and cook until tender, 6 to 8 minutes. Drain and rinse under cold water....

Roasting beets enhances their sweetness, but we give their flavor a boost with just a touch of honey. This golden beet side dish works well with roasted chicken or pork. Line a large rimmed baking sheet with foil. Photo:Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek Spread in an even layer on the prepared baking sheet. Roast until deep golden brown and fork-tender, 35 to 40 minutes, stirring about every 10 minutes....

This simple roasting method enhances the natural flavor of the squash with butter and spices. Roasted Honeynut Squashwill become a staple of your holiday gatherings. Roasting enhances the sweetness of honeynut squash, which is loaded with antioxidants and vitamin A. Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey Butter adds a little richness, while sweet, earthy cinnamon adds the holiday feeling to this dish. Keep reading for our expert tips, including how to safely cut the squash....

What Does Koginut Squash Taste Like? Koginut squash is a hybrid of kabocha squash and butternut squash. It has a creamy and smooth texture when cooked, with a sweet buttery flavor. Its natural sweetness is enhanced when you roast it. The peel is also edible, making it incredibly easy to prepare. When preparing koginut squash, don’t throw away the seeds! How Should I Serve Koginut Squash? Use koginut squash as a base for agrain bowlor slice into wedges and serve with acreamy yogurt sauce....

This lemon-roasted broccoli side dish is the perfect weeknight side. Its quick and packed with vibrant flavors that complement any meal. Roasted Lemon-Feta Broccoliwill soar to the top of your list of favorite side dishes. Photographer: Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley The bright flavors of this dish will complement everything from chicken to salmon. Keep reading for our expert cooking tips for the broccoli and healthy vegetable substitutions....

Besides delivering big flavor, this easy side dish offers plenty of health benefits. Coat a large rimmed baking sheet with cooking spray. With a sharp knife, remove skin and white pith from lemon and discard. Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Drain the juice from the segments and reserve for another use. Roast, stirring once, until starting to soften and brown, 25 to 30 minutes....

This easy one-pan roasted salmon with broccoli is quick enough for weeknight dinners but elegant enough for company. The lemony pistachio crust would also be lovely on other types of fish or on chicken breasts. Roast for 5 minutes. Spread 1 teaspoon mayonnaise over each salmon portion and top with the pistachio mixture. Move the broccoli to one side of the baking sheet and place the salmon on the empty side....

Serve this healthy frittata for breakfast or brunch. Roasted poblanos bring heat to the dish, while shallots provide a touch of sweetness. We like pepper Jack cheese in this frittata, but you could easily substitute your favorite shredded cheese. Photo: Ali Redmond Line a baking sheet with foil. Place poblanos on the prepared pan. Broil, flipping once, until the skins are charred, 15 to 20 minutes. Transfer to a bowl and cover with plastic wrap....

Feeling stressed after a busy day? Who knew making homemade Creamy Roasted Red Pepper & Peanut Soup could be so easy? This comforting soup is completely dairy-free, vegan and only calls for a few simple ingredients. Photo: Andrea Mathis Feeling stressed after a busy day? Unwind with a bowl of this delicious red-pepper soup. But when you’re constantly stressed, those high cortisol levels can lead to inflammation. Plus, soup itself is soothing....

This roasted red pepper vinaigrette recipe has a Spanish zing with the addition of sherry vinegar and smoked paprika. Or blend in a large glass measuring cup or wide jar with an immersion blender. Tips Make Ahead Tip: Cover and refrigerate for up to 3 days. Tip: Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor to food. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Meanwhile, heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned. Combine the vegetable mixture with the penne. Stir in feta and serve. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

In a large bowl toss potatoes with oil, kosher salt, and pepper. Arrange potatoes in a single layer in the prepared baking pan. Tips Variation: Just before serving, toss roasted potatoes with 1/4 teaspoon ground chipotle chile pepper. Nutrition per serving: same as below, except 95 cal. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....