ThisRoasted Cabbage with Miso Sauce & Chili Crispis a surprising symphony of flavors! Antioxidant-rich cabbage becomes fork-tender with charred caramelized edges from roasting. Miso and mirin add depth and richness with a tangy umami thats slightly subdued by sweet honey notes. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Keep reading for expert tips, including how to cut the cabbage to prevent it from falling apart....

These roasted cabbage-steak spanakopita melts are a fun, melty spin on the classic Greek dish. Each cabbage steak is topped with a creamy spinach mixture before hitting the broiler. Line a large rimmed baking sheet with foil. Photographer: Robby Lozano, Food Stylist: Giovana Vazquez, Prop Stylist: Abby Armstrong Remove and discard any damaged outer leaves from cabbage; trim off stem. Slice the cabbage vertically into 4 (1-inch-thick) steaks. Trim any excess core that is not holding the steaks together....

Be sure to heat the baking sheet while the oven preheatsit helps jump-start the browning of the cabbage. Serve alongside seared chicken thighs or grilled steak. Meanwhile, melt butter in a small skillet over medium-high heat until foamy, about 2 minutes. Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield Discard any wilted or damaged leaves from cabbage. Remove baking sheet from oven; arrange the wedges on the hot baking sheet, cut-side down....

Carrots are rich in antioxidants to help reduce inflammation and support eye health. Crumbled feta cheese and pepitas add even more to this salad for the perfect balance of texture and flavors. Keep reading for our top tips and tricks to make this easy salad tonight! Photo:Photographer: Jen Causey, Food stylist: Julian Hensarling, Prop stylist: Josh Hoggle Peel and trim 12 ounces carrots. Cut them in half lengthwise if they are more than 34-inch thick; otherwise, leave whole....

A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired. Spread in a single layer on a rimmed baking sheet. Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman Roast the cauliflower until the edges are browned, 15 to 20 minutes. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat....

Remove any outer leaves from cauliflower, but keep stems intact. Place on a cutting board, stem-side down. (Reserve remaining cauliflower for another use.) Place the steaks on the prepared baking sheet. Brush both sides with 1 tablespoon oil and sprinkle with salt. Roast, turning halfway through, until the cauliflower steaks are tender, 30 to 35 minutes. Meanwhile, heat the remaining 1 tablespoon oil in a large nonstick pan over medium-high heat....

This recipe features the chayote with black beans, eggs and queso fresco for a filling breakfast. Peel chayotes and slice in half lengthwise. Remove and discard the seed from the core and chop the flesh into 1/2-inch chunks. Photo: Ali Redmond Place on a large rimmed baking sheet and toss with onion, paprika, cumin, salt and oil. Spread evenly on the pan. Bake, flipping halfway through, until the chayote is tender, about 40 minutes....

Call this one an update of that favorite combo, sausage and peppers. Add tenders, bell pepper and onion; toss to coat. Spread the mixture out evenly; cover with foil. Bake until the chicken is cooked through and no longer pink in the middle, 25 to 30 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Rotating the chickens on the pan during roasting ensures all sides are evenly cooked and golden brown. Let chickens stand at room temperature for 30 minutes. Thoroughly pat dry with paper towels, inside and out. Tie the legs together with kitchen string, mostly closing the cavity opening. Tuck the wing tips under the chickens. Place onion, celery and carrot on the prepared baking sheet. Brush the chickens with oil and set on top of the vegetables, about 2 inches apart....

Chili powder, coriander and cumin may also be included in some za’atar blends. Spread in an even layer on a large rimmed baking sheet. Roast until lightly browned, about 20 minutes. Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey Flip the eggplant pieces and continue roasting until browned, about 10 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it. Antonis Achilleos What Are Fingerling Potatoes? Photo:Antonis Achilleos What do fingerling potatoes and fingers have in common? Fingerling potatoes are small, narrow, oval-shaped potatoes about 2-4 inches in length. Unlike new potatoes or baby potatoes, fingerlings are full-grown despite their small size. Christine Ma Their skin is tender while their flesh is full-flavored and buttery....

Peel and discard papery outer layers of garlic head. Cut about 1/4 inch from the top of the cloves. Place the garlic on a piece of foil big enough to enclose the head. Rachel Marek Drizzle with 1 teaspoon oil; seal the foil securely. Place on a large rimmed baking sheet. Toss potatoes in a large bowl with the remaining 1 tablespoon oil, salt and pepper. Rachel Marek Spread evenly on the baking sheet....

Peel and discard papery outer layer of 1 garlic head. Cut about 14 inch from the top of the cloves. Place the garlic on a piece of foil big enough to enclose the head. Ali Redmond Drizzle with 1 teaspoon oil; seal the foil securely. Place on a large rimmed baking sheet and roast for 10 minutes. Roast, stirring once, until tender and browned, about 20 minutes. Ali Redmond Remove the garlic from the foil; let stand until cool enough to handle....