Red beets turn your salad a gorgeous magenta. For a softer color, use golden or chioggia baby beets instead. Unwrap; when cool enough to handle, slip off the skins with your fingers. Photo: Brie Passano Cut the beets in quarters lengthwise. Meanwhile, combine water, barley and 3/4 teaspoon salt in a large saucepan. Bring to a boil over high heat. Drain well and spread out on a baking sheet to cool....

This vibrant hummus recipe couldn’t be easierjust toss a few ingredients in the food processor and whir away! Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudites. Puree until very smooth, 2 to 3 minutes. Serve with veggie chips, pita chips or crudites. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Fresh parsley and chives add freshness and color, complementing the flavors of this nutrient-packed side. Keep reading for our expert tips, including the best way to peel beets without staining your hands. Place cut beets, 2 tablespoons oil and 14 teaspoon pepper in a large bowl; toss to coat. Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen Roast until tender and starting to brown, 30 to 35 minutes, tossing once halfway through....

Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth. The flavors of fall are on full display with ourRoasted Brussels Sprout & Butternut Squash Salad. It can be made in advance if needed, which is a total win for holiday meal prep. Keep reading for our expert tips on how to make this ahead and save some time in the kitchen. Roast until almost tender and starting to brown, about 20 minutes....

It’s easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to liven things up a little, try one of the variations. Swapping out a few spices and adding fresh stir-ins transforms the flavor of the dish. Heart-healthy sweet potatoes and Brussels sprouts are coated with smoky cumin and paprika and roasted to perfection....

Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled. Toss Brussels sprouts with 2 teaspoons oil and salt. Spread on a small baking sheet or roasting pan. Roast, stirring once, until browned and tender, about 12 minutes. Transfer to a medium bowl....

Look for quince paste with specialty cheeses at well-stocked supermarkets. Set a large rimmed baking sheet in the oven to preheat for 5 minutes. Toss Brussels sprouts with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Arrange the Brussels sprouts, cut-side down, on the preheated baking sheet. Roast until browned and tender, stirring once halfway through, 20 to 25 minutes. Bring to a simmer over medium heat, stirring to melt the quince paste....

Here we toss nutty roasted sprouts with a quick sun-dried tomato pesto. Place on a rimmed baking sheet and sprinkle with 1 tablespoon water. Roast for 10 minutes. Stir and sprinkle with 1 tablespoon water. Continue roasting until tender, about 10 minutes more. Toss the Brussels sprouts with the pesto. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Take cauliflower gnocchi to the next level with these hearty, plant-based meal-prep bowls. Combine squash, parsnips, carrot and onion in a large bowl. Add 2 tablespoons oil, salt, pepper and cayenne; toss well to coat. Divide the vegetables between two 15-by-10-inch baking pans; cover with foil. Roast the vegetables, covered, for 20 minutes. Set aside to cool. Reserve 4 cups; refrigerate the remaining vegetables to use within 4 days. Heat the remaining 1 tablespoon oil in a 10-inch nonstick skillet over medium heat....

This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. Spread in an even layer on 2 large rimmed baking sheets. Ali Redmond Transfer the roasted cabbage to the bowl with the dressing. Add sliced scallion and 14 cup cilantro; toss until coated. Let stand for 15 minutes to allow the flavors to meld....

This roasted cabbage salad with lemon-shallot dressing is the versatile side dish you didnt know you needed. Roasted Cabbage Salad with Lemon-Shallot Dressingis the perfect side dish for your favorite proteins. Keep reading for our expert tips, including ingredient substitutions. Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley Toss chopped cabbage with 2 tablespoons oil in a large bowl until well coated. Transfer the cabbage to 2 large rimmed baking sheets; spread in an even layer....

This delicious twist on a Caesar salad features cabbage in place of romaine lettuce. Roasting the cabbage brings out its natural sweetness, which pairs nicely with the umami-forward dressing. Keeping the wedges whole makes for a stunning presentation, but you could also chop the wedges if desired. Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle Brushing the cabbage with a lemon-garlic oil ensures each crevice is bursting with flavor....

Drizzle the cut sides with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper. Place the wedges flat-side down on the prepared baking sheet. Roast the cabbage for 12 minutes. Add chives and oil; stir until well combined. Transfer the cabbage to a serving plate (or plates) and drizzle with the vinaigrette while still hot. Serve hot or room temperature. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....