This pickle-on-a-stick appetizer has all the flavors of a classic Reuben sandwich in one small bite. Watch this crowd-pleasing no-cook appetizer disappear in a snap at a party, game-watch or tailgate. Heat butter in a large skillet over medium-high heat until melted. Add 1/2 teaspoon of the mayonnaise mixture and finish the skewer with another pickle slice. Tips To make ahead: Refrigerate dressing (Step 1) for up to 3 days....

Experience Rheanna ONeil Bellomo is a multimedia journalist specializing in food and lifestyle content. She has also worked as a photographer, and enjoys 35 mm photography in her free time. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream. Let stand while you make the topping. Pinch butter into the flour mixture with your fingertips until it is pea-sized. Squeeze a handful of dough firmly in your palm, then crumble it coarsely over the rhubarb mixture. Continue with the rest of the mixture until the fruit is evenly covered....

Upgrade your rice cake snack with a schmear of almond butter and some sliced apple. This quick sandwich boasts 5 grams each of fiber and protein to help keep you satisfied. Sprinkle with flaxseed and cinnamon. Photo: Ted Cavanaugh Top with apple and the other rice cake. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Rice Cakes with Peanut Buttermake a great breakfast or snack. Feel free to add sliced banana on top to add to the filling factor. Keep reading for expert tips, including how to choose the best peanut butter. They are shelf-stable, crunchy and versatile. Rice cakes come in a variety of flavors, but watch for sugar and sodium content. We recommend using brown rice cakes or multigrain rice cakes. Yes,rice cakes are a healthy snack!...

Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together in the morning. Top with raspberries, almonds and chia seeds. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This ricotta toast with peaches and prosciutto offers the perfect balance of creamy, sweet and savory flavors. Enjoy it for breakfast, brunch or a light snack. Top each with 1 slice prosciutto and half the peach slices. Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Season to taste with cracked black pepper. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

This tomato sauce is sometimes paired with bucatini; here, Fabio dresses up rigatoni with it. Roast the tomatoes, shaking the pan halfway through, until blistered, 15 to 17 minutes. When cool enough to handle, peel the tomatoes and chop coarsely. Meanwhile, put a large pot of water on to boil. Pour off all but 1 tablespoon of the fat. Add wine and cook until reduced by half, about 5 minutes....

Healthy chicken and sweet potato recipes are always a delicious and reliable choice for dinner. This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven. Serve with a fall salad of mixed greens, sliced apples and blue cheese. Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall Carefully remove the baking sheet from the oven and spread the vegetables on it....

Tucking fresh herbs and garlic between the skin and the breast infuses the meat with flavor. We use thyme here, but you’re free to also use fresh rosemary or parsley. If you have a rack, place the chicken on it to allow the hot air to circulate. Photo: Carson Downing Coat a small roasting pan or a 12-inch ovenproof skillet with cooking spray. oil, chopped thyme, garlic, salt, and pepper in a small bowl; set aside....

Rub the chicken earlier in the day, or overnight, for the best flavor. Remove giblets from chicken (if included) and trim any excess skin; pat dry. Tuck the wings under and tie the legs together with kitchen string, if desired. Combine fennel and onion in a large roasting pan and toss with oil to coat. Place the chicken, breast-side up, on the vegetables. Combine pomegranate molasses, honey and pepper in a small bowl....

Turn the broiler to high and broil until the chicken skin is crispy, 2 to 4 minutes. Serve with the chicken and vegetables. Sprinkle with toasted sesame seeds, if desired. Photo: Greg DuPree Look for a salt-free blend, so you’re able to control the sodium in your dish. Find it with other spices at well-stocked grocery stores. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

This roasted asparagus recipe is as quick and easy as it gets. Tender asparagus spears are nicely seasoned with pepper and a splash of balsamic vinegar. Roast until tender, about 10 minutes. Photo:Jason Donnelly Remove from oven and immediately drizzle with vinegar. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient. Jason Donnelly Jason Donnelly