Red Chile-Citrus Glazed Roast Turkey & Pan Gravy
The New Mexico state question is “Red or Green? “that is, which color chile do you like? He calls for a spatchcocked or butterflied turkey, which cooks more quickly and evenly. Ask your butcher to do it for you to save time. Pulse until almost smooth. Trim any excess fat from turkey. Put the neck, heart and giblets in a medium bowl. (Discard the liver or save for another use.)...