Ranch Roasted Chicken Bites

Calling all ranch loversthese chicken bites are for you! Serve these chicken bites with even more ranch on the side for a crowd-pleasing appetizer. Or, add them on top of your favorite salad greens. EatingWell Line a large rimmed baking sheet with foil. Arrange in a single layer on the prepared baking sheet. Roast until lightly browned, about 15 minutes. Transfer the chicken to a medium bowl with a slotted spoon....

April 21, 2025 · 1 min · 98 words · Jacob Vasquez

Raspberry Overnight Muesli

In this overnight muesli recipe, yogurt softens the oats to make them creamy and delicious. Don’t have raspberries on hand? Try adding chopped apple, blueberries or dried cranberries instead to this healthy overnight muesli recipe. Cover and refrigerate for 8 to 24 hours. Stir in raspberries and top with almonds just before eating. Tips Make Ahead Tip: Refrigerate for up to 24 hours. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

April 21, 2025 · 1 min · 85 words · Brenda Pineda

Raspberry Yogurt Cereal Bowl

For breakfast, snack or a healthy dessert, try using yogurt instead of milk for your cereal. If making this as a to-go snack, keep the cereal separate and top just before eating. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

April 21, 2025 · 1 min · 54 words · Leslie Brown

Raspberry-Jam Bites

It doesn’t get easier, or more delicious, than this simple, three-ingredient snack. Chia seeds and raspberries add fiber to these healthy frozen bites. Chocolate provides a touch of sweetness to balance the tartness of the berries. Photo: Sara Baurley TheseRaspberry-Jam Bitestaste like a healthier version of raspberry truffles. They are a healthy snack or the perfect ending to a healthy dinner. Place 16 ounces of raspberries and 2 tablespoons chia seeds in a large bowl....

April 21, 2025 · 2 min · 294 words · Edward Leon

Raspberry-Lemon Crumb Muffins

Whole-wheat flour makes these muffins, well, more wholesome. Coat a 12-cup muffin pan with cooking spray. Add 1 1/2 tablespoons oil and stir until crumbly. Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis Add the buttermilk mixture to the dry mixture and fold until almost blended. Gently fold in raspberries. Divide the batter evenly among the prepared muffin cups. Sprinkle with the crumb topping, gently pressing to adhere....

April 21, 2025 · 1 min · 139 words · Susan Escobar

Raspberry-Peach-Chia Seed Smoothie

This creamy raspberry-peach chia seed smoothie is the best way to start your day or recharge in the afternoon. Chia seeds add a healthy dose of fiber to keep you full and satisfied. Chia seeds are added for inflammation-lowering omega-3 fatty acids and for a hefty dose of fiber. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey And because no one wants a watered-down smoothie, frozen fruit is the perfect solution....

April 21, 2025 · 1 min · 201 words · Adrienne Williams

Raspberry-Pistachio Greek Yogurt Bark

This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible. Combine yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Dot the jam all over the surface and swirl with a knife. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces....

April 21, 2025 · 1 min · 94 words · Jon Parker

Ravioli & Vegetable Soup

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Serve this healthy ravioli soup with a side salad. How to Store Ravioli Soup Cover and refrigerate the soup for up to 3 days. To reheat, microwave or reheat in a saucepan over low heat until heated through....

April 21, 2025 · 1 min · 170 words · Sherry Chavez

Rawaa Daud

Experience Rawaa Daud contributed a recipe for ful medames (stewed fava beans) toEatingWellin 2021. Rocky Mountain Sudanese is now closed. Rawaa has studied civil engineering at Metropolitan State University of Denver. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 52 words · Erika Fox

Really Green Smoothie

The combination of kale and avocado makes this healthy smoothie recipe extra green. Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids. Coarsely chop the leaves. Karla Conrad Read more about thehealth benefits of kale. spin up the knife lengthwise around the avocado. Twist the two halves of the avocado apart. Karla Conrad Use one-quarter of the avocado for the smoothie and store the rest. It should stay green for at least two days....

April 21, 2025 · 1 min · 125 words · Donald Daniels

Rebecca Valdez, M.S., RDN

Title:Contributing Writer Location:New York, New York Education:B.S. in Communications and Public Relations, Boston University; M.S. She empowers clients to advocate for their own health while practicing gentle nutrition and compassionate self-care. She approaches nutrition counseling through a cultural, individualized and weight-inclusive lens. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 63 words · John Richardson

Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts

To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job. To prepare salad: Place a piece of parchment or wax paper near your stove. Heat 1 tablespoon oil and butter in a medium skillet over medium heat. Add walnuts and cook, stirring, for 2 minutes. Add salt and pepper and drizzle in maple syrup....

April 21, 2025 · 1 min · 136 words · Penny Smith

Red Chile Mashed Potatoes

Cover and bring to a boil over high heat. Meanwhile, combine cream, butter and chile sauce in a small saucepan. Bring to a simmer over medium heat, then remove from heat. Drain the potatoes and return to the pan. Mash with a potato masher or pass them through a potato ricer. Add the cream mixture, salt and pepper. (See Tip.) Serve topped with parsley, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

April 21, 2025 · 1 min · 88 words · Abigail Barry