And don’t forget the leftovers! They make an easy lunch on the go. Grill corn, uncovered and turning occasionally, until tender and charred on all sides, about 10 minutes. Photo: Alison Miksch Grill zucchini, uncovered and turning once, until charred and tender, about 2 minutes per side. (Alternatively, heat a grill pan coated with cooking spray over medium-high heat. Grill corn, turning occasionally, until charred and tender, 4 to 5 minutes....

Rachael Narins is a chef, recipe developer, and writer based in Los Angeles. Shes also the founder of Chicks with Knives, a culinary event and consulting company. There she contributed to developing culinary products for clients such as Dole, Burger King, and Weight Watchers. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Plus, she tells us her favorite ways to celebrate the holidays, with hosting tips and more. Ray: Celeste Sloman/A+E Networks. With the holiday season in full swing, cozy gatherings are likely at the top of your mind. Photo:Ray: Celeste Sloman/A+E Networks. EatingWell design. Everyone has their own traditions when it comes to creating the perfect holiday spread. But John and I love seafood during the holidays, so recipes like my Lobster Fra Diavolo....

Rachel Meltzer Warren is a registered dietitian nutritionist and writer specializing in nutrition communication. Rachel is currently a content strategist at Teledoc Health. Education B.A. in Magazine Journalism, University of Maryland College ParkM.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

She is currently weekend commerce editor at Yahoo. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Rachel Trujillo is a food, lifestyle and shopping writer with more than seven years of experience. She graduated with a Bachelor of Journalism degree with an emphasis in magazine editing from the University of Missouri. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Use a mandoline to shave the veggies if you have one. Whisk oil and lemon juice in a small bowl or combine in a half-pint mason jar. Just before serving, drizzle the dressing over the salad. Eva Kolenko Serve sprinkled with lemon zest, cheese, salt and pepper. Garnish with celery leaves, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Don’t toss those stems! Ingredients 1bunchrainbow chard(8oz.) Stack the leaves and coarsely chop. Set both aside separately. Whisk together eggs, egg whites, salt, and pepper in a medium bowl; set aside. Place potatoes in a large pot and add 1 cup water. Bring to a boil. oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add half of the potatoes to the pan; cook until browned, 2 to 3 minutes per side....

This vibrant bowl is packed with nutrients to keep you full for hours. Look for precooked lentils in the refrigerated section of the produce department. Place lentils and quinoa in the center of a shallow serving bowl. Top with cabbage, beet, pepper, carrot and cucumber. Spoon 2 tablespoons of the cashew sauce over the top (save extra sauce for another use). Garnish with cashews, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Squash, kale and bell peppers add color and nutrients to this vibrant, veggie-packed take on classic minestrone. Serve with grated Parmesan or a dollop of pesto for even more flavor. Add onion, carrot and celery; cook, stirring, until starting to soften, about 3 minutes. Photo: Photography / Kelsey Hansen, Styling / Greg Luna Add garlic, Italian seasoning, pepper and salt; cook, stirring, for 1 minute. Add broth and tomatoes with their juices; bring to a boil....

They look impressive but they’re easy enough for kids to assemble themselves for an easy lunch or dinner. Top each with one-fourth of the Cheddar, spinach, bell pepper, sprouts, cabbage and carrots. Roll up each wrap. Slice the wraps into 1-inch rounds. Serve with dressing for dipping, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Her work has appeared inEpicurious,The New York TimesandThe Guardian, among other publications. Ramin also serves as the executive director of the Westport Museum for History and Culture in Connecticut. For her work at the museum, she has received a congressional certificate of special recognition. Education B.A. in Political Science and English, Stony Brook University; M.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....