This pretty pumpkin-cranberry Bundt cake is a delicious alternative to holiday pumpkin pie. Do no over mix. Scrape the batter into the prepared pan, smoothing the top. Bake the cake until a skewer inserted in the center comes out clean, 50 to 60 minutes. Let the cake cool in the pan on a wire rack for 5 minutes. Remove from the pan and let cool on the rack. To prepare glaze: Place confectioners' sugar and zest to taste in a small bowl....

Plus, it’s perfect for a quick, on-the-go healthy breakfast. Cover and refrigerate overnight. Top with graham cracker crumbs before serving. Tips To make ahead: Prepare through Step 1 and refrigerate for up to 5 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

For bigger hits of chocolate goodness, use chopped bittersweet chocolate in place of the chips. Hold on to the leftover pumpkin puree–it’s yummy stirred into your morning oatmeal or yogurt. Lightly coat with cooking spray. Add the dry ingredients and beat on low speed just until well blended, scraping down the sides. To prepare cheesecake layer: Clean the beaters. Beat cream cheese in a medium bowl with an electric mixer until smooth....

Get your pumpkin flavor fix with this diabetic-friendly creme brulee recipe! Allow for ample time for this recipe to chill and set before adding the melted sugar topping. Place eight 6-ounce ramekins or custard cups in a large roasting pan. Slowly whisk in the hot milk mixture. Divide pumpkin mixture among ramekins. Place roasting pan on oven rack. Pour enough boiling water into roasting pan to reach halfway up sides of ramekins....

“Kibbeh” describes dishes made with bulgur, onions and spices. That mixture is combined with everything from tomatoes to goat. It’s layered and baked, shaped into balls or footballs, stuffed, deep-fried or eaten raw. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. Use fine bulgur or the texture of the dough will be gritty. Add enough cold water to cover by 3 inches; let soak for 8 to 24 hours....

Make these easy vegan overnight oats with whatever nondairy milk you have on hand. Cover and refrigerate overnight. To serve, top with pumpkin seeds (or pecans), if desired. To make ahead: Prepare through Step 1 and refrigerate for up to 4 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Pumpkin pie in a cocktail glass? Combine vodka, Kahlua, pumpkin spice liqueur and cream in a cocktail shaker. Cover and shake vigorously. Photo: Quin Liburd Divide the cocktail between the glasses. Garnish with whipped cream, cinnamon and/or star anise, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Preheat oven to 425 degrees F. Line a 15x10-inch baking pan with foil; set aside. Arrange the carrots on one-half of the prepared baking pan. Bake for 10 minutes. Meanwhile, rinse the fish; pat dry with paper towels. Brush the top of the fish with the remaining 1 tablespoon maple syrup. Sprinkle with the cracker mixture, pressing to adhere. Place the fish in the baking pan next to the carrots....

This pumpkin zucchini bread is the perfect marriage of classic pumpkin bread and zucchini bread. Coat a 9-by-5-inch loaf pan with cooking spray. Whisk pumpkin, oil, sugar, eggs and vanilla together in a medium bowl. Photo: Will Dickey Pour the batter into the prepared pan. Sprinkle with pecans (or pepitas), if desired. Let cool in the pan on a wire rack for 10 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Combining a trio of purple vegetables–cabbage, carrots and daikon–makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and scallions; toss to coat. Serve the slaw topped with sesame seeds and the remaining 1 tablespoon each cilantro and scallions. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Look for them on olive bars or with other Italian products. Serve with sauteed broccoli rabe and whole-wheat orzo. Heat 1 tablespoon oil in a large skillet over medium-high heat. Reduce heat to medium and add the pork. Cook, turning once, until browned and an instant-read thermometer registers 140 degrees F, about 8 minutes. Transfer to a plate and tent with foil to keep warm. Add the remaining 1 tablespoon oil, garlic and anchovies (or anchovy paste) to the pan....

Check your kitchen for these products immediately. This is due to a potentialSalmonellacontamination. See thecomplete list of added products here. Photo:Courtesy of Brand you might also request reimbursement for your purchase through Quakersofficial recall website. Common symptoms ofSalmonellainfection include headaches, nausea and vomiting, fever and diarrhea. Young children can also experience more severe illness.

Quiche Lorraine is a classic French dish that makes for a hearty breakfast, lunch or dinner. Bake for 15 minutes. Transfer to a wire rack. Reduce oven temperature to 350 degrees. Remove to a clean plate with a slotted spoon. Add onion to the pan and cook, stirring occasionally, until tender, 4 to 6 minutes. Scrape the onion into the crust. Whisk eggs, milk, nutmeg, salt and pepper in a medium bowl....