We took all the cozy flavors of a pecan pie and transformed them into a delicious energy ball! These energy balls feature pecans, oats and dates for a tasty snack that’s easy to make ahead. Spread pecans in a single layer on one half of a large rimmed baking sheet. Photo:Photographer: Rachel Marek, Food Stylist: Lauren McAnelly Spread oats on the other side. Bake until the oats are lightly browned and the pecans are fragrant, about 10 minutes....

For many Black Americans, our personal food history begins with a robust larder. The flavors of home are present along every winding route. Walker’s stories of women, power and gardens paint vivid pictures of rural Black life. Jerrelle Guy In 2008, I followed the same path as many African Americans and moved to New York City. The blue-collar values of my upbringing provided a roadmap of how to thrive. Get Nicole A....

On the weekends you’ll find them hiking, paddle boarding, traveling and snowboarding. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

This penne pasta recipe is a simple way to bring Italian-inspired flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling meal. Heat oil in a large nonstick skillet over medium-high heat. Penne and Chicken Tenderloins with Spiced Tomato Sauce.Photo: Lee Harrelson Add chicken; cook 4 minutes, turning once. Remove from heat; set aside. Reduce heat to medium. Add garlic; saute 30 seconds or until garlic is soft....

Stromboli can often be heavy with meat and cheese, but this version is packed with veggies. Nutty fontina is more flavorful than classic mozzarella, so a little goes long way. Serve with your favorite marinara sauce for dipping. Photo: Jason Donnelly Coat a large baking sheet with cooking spray. Heat 1 tablespoon oil in a large skillet over medium heat. Add bell peppers and onion; cook, stirring occasionally, until softened, about 5 minutes....

Stir pizza sauce and Italian seasoning together in a small bowl. Spread 2 tablespoons of the sauce over the inside of each cap. Sprinkle with bell pepper and onion, then cheese. Bake until the mushrooms are hot and the cheese is melted, about 15 minutes. Tips Tip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos. Using a spoon, scrape off the brown gills from the underside of the mushroom caps....

This is the perfect way to cook chicken breasts. If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You’ll end up with a golden brown platter of delicious chicken ready for the tasting. Photo: Brian Woodcock You only need chicken, butter, salt, pepper and oil to make this flavorful protein. OurPerfect Pan-Seared Chicken Breastsare a quick and delicious way to prepare juicy and flavorful chicken. You’ll know the chicken is ready to flip when it easily pulls away from the pan....

Cooking the prime rib low and slow safeguards the meat from cooking unevenly. See the Tips section below for more advice on making the perfect prime rib. And if you have leftovers, they make a killer sandwich! Photographer: Antonis Achilleos Prop Stylist: Lindsey Lower Food Stylist: Margaret Monroe Dickey. Place garlic on a cutting board and sprinkle with 1 teaspoon salt. Drag the flat side of a large knife back and forth over the garlic to form a paste....

Add chicken and turn to coat. Transfer the chicken to a rimmed baking sheet. Transfer the chicken to a clean cutting board and let cool for 5 minutes. Remove the meat from the bones and cut into 1-inch pieces. Meanwhile, soak barberries (or cherries) in 1/3 cup hot water for 30 minutes. Heat 3 tablespoons oil in a large cast-iron skillet over medium heat. Add onion and cook, stirring occasionally, until lightly browned, 10 to 12 minutes....

This vibrant green veggie pesto sandwich is the perfect way to get your day started. This 10-minute breakfast features microgreens, which are young vegetable sprouts harvested just after the first true leaves develop. If you cant find microgreens, alfalfa sprouts or chopped baby lettuce can be used in their place. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall A hearty whole-wheat English muffin is toasted and topped with herby basil pesto and creamy, heart-healthy avocado slices....

This pesto chicken bake is easy to make as well as delicious! The chicken stays moist while the cheese on top gets bubbly and crispy. The pesto, mozzarella and tomato combination is a home run every time. Serve the chicken over pasta or your favorite grain. Coat a large rimmed baking sheet with cooking spray. Arrange chicken in a single layer on the baking sheet. Sprinkle the chicken with salt and pepper and spread evenly with pesto....

A creamy pesto sauce turns this simple pasta salad into a delightful dinner. Add fusilli and cook according to package directions. One minute before the pasta is done, stir in broccoli. Cook for 1 minute, then drain and rinse under cold running water to stop further cooking. Process until almost smooth. Transfer to a large bowl. Add the pasta and broccoli, along with tomatoes. Tips To make ahead: Refrigerate for up to 1 day....

This easy ravioli recipe calls for just five ingredients but is loaded with fresh flavors. How to Choose Your Ingredients All you need are five simple ingredients for this easy weeknight meal! Cheese ravioli is typically filled with a combination of ricotta, mozzarella and Parmesan cheese. Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless Some have a combination of four or five cheeses. Use your favorite brand, just watch for sodium....