Creamy peanut butter and bananas are the key ingredients to this quick and easy breakfast. While toast is still warm, spread 2 teaspoons of the peanut butter on each slice. Arrange banana slices on one of the slices of peanut butter toast. Top with the other slice, peanut butter side down, to make a sandwich. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Using a 1-tablespoon measure, roll the mixture into balls. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient. Photo: Jamie Vespa

Enjoy super-fluffy pancakes, powered by protein-packed peanut butter for a nutty twist. Fold in chopped fresh strawberries, or chocolate chips if youre in the mood for something a little sweeter. Gently whisk the buttermilk mixture into the flour mixture until a slightly lumpy, thick batter forms. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel Gently fold in butter. Let stand at room temperature for 5 minutes. Using a paper towel, lightly coat a large nonstick skillet or griddle with oil....

Line a 9x9x2-inch baking pan with foil, extending foil up over the edges of the pan. Lightly coat foil with nonstick spray. In a medium saucepan, melt butter over low heat; remove from heat. Whisk in sugar and the water. Whisk in egg, oil and vanilla until combined. Place peanut butter in a small bowl; gradually whisk in 1/2 cup of the batter until smooth. In another bowl, combine the remaining 1/4 cup flour and the cocoa powder....

This easy, high-protein snack tastes just like a Reeses peanut butter cup. you’re free to conveniently make it in the yogurt container for quick cleanup. Any nut or seed butter would work well in this four-ingredient recipe. Photo:Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Combine chocolate chips and coconut oil in a small microwave-safe bowl. Pour over the yogurt mixture and spread evenly to cover. Garnish with peanuts and/or salt, if desired....

This satisfying peanut butter-banana toast gets a sprinkle of cinnamon for an extra flavor boost. Christine Ma What pop in of Bread Should I Use? For this recipe, we use whole-wheat bread, but feel free to use what you have at home. Photo:Christine Ma When shopping for whole-wheat bread, look for whole-wheat flour as the first ingredient. Whole-wheat flour contains the entire wheat kernel, including the bran and germ. Check out tips onhow to buy the healthiest whole-wheat bread....

This French toast casserole is sweetened with banana and a touch of maple syrup. The drizzle on top adds nutty peanut butter flavor to every bite. If your peanut butter is lumpy, blend the custard filling in a blender to smooth it out. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster it’s possible for you to add chocolate chips or chopped nuts for extra flavor if you prefer....

Use whatever milk you have on hand for this easy meal-prep breakfast recipe. Stir in 1/2 cup oats, a pinch of salt and 1 tablespoon chocolate chips. Using a separate mason jar or bowl for each serving, repeat with the remaining ingredients. Cover and refrigerate overnight. Before serving, slice half a banana into each serving. Tips To make ahead: Refrigerate for up to 3 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Pitted dates hold it all together while adding extra fiber. Eat these as a snack, grab for a quick breakfast or serve as a healthier dessert. Place in a storage container. Repeat with the remaining mixture. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This creamy peanut dressing is as versatile as it is flavorful. If you prefer a thinner dressing, whisk in more water a teaspoon at a time. Tips To make ahead: Refrigerate for up to 4 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

It makes a great dip or stir-fry sauce. Combine zucchini, cabbage, carrot and cilantro in a large bowl. Add 1 cup of the dressing (reserve the rest for another use) and toss to coat. Top the salad with chicken and peanuts. Tips To make ahead: Refrigerate sauce (Step 1) for up to 3 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

I loved Penny Cluse. The popular breakfast restaurant first opened its doors in 1998 and became a mainstay in the city. And now you’ve got the option to try the popular dish for yourself too. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel Drain tofu; pat dry with paper towels. Slice the tofu crosswise into 8 (1/2-inch-thick) slabs. Coarsely crumble each slab into uneven pieces. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel...

This pear salad has a lovely balance of sweet, savory, buttery and tangy flavors. There’s plenty of sweetness from the Anjou pears that contrasts nicely with the peppery greens. The topping of Parmesan and nutty toasted pecans helps pull together a filling and delicious salad. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall Add arugula, spinach, pears, fennel and onion; toss to coat evenly in dressing....