Title:Recipe Tester and Developer Location:Birmingham, Alabama Education:B.S. Her work has also appeared in MyRecipes and Cooking Light. After graduation, she taught for a couple of years but decided to follow her true passion of baking. In time, she began a personal baking business, which led to a catering company. Pam started developing and testing recipes in 2003. In her spare time, she loves spending time with her family, traveling, reading andno surprise herebaking....

These plant-based potpies are worth the effort. The comforting dinner Anderson demonstrated was herHarvest Veggie Pot Piesmade with seasonal veggies from her personal garden. Potpies are a peak comfort meal, and Andersons recipe is entirely unique. Photo:Pamela: TheStewartofNY / Getty Images, Recipe: Ditte Isager Not only are they muffin-sized potpies, making them perfect for kids, but theyre also vegan-friendly. We got our hands on Andersons fall-forward recipe. Scroll to learn how to make these mini potpies that the star calls a delicious meal....

These fish fillets have a crispy, crunchy exterior thanks to a combination of seasoned breadcrumbs and cornmeal. Serve with tartar sauce, white-and-wild rice and steamed broccoli. Combine flour, salt and pepper in a large zip-top plastic bag. Photo: Randy Mayor; Cindy Barr Combine water and egg white in a shallow dish, stirring with a whisk. Combine breadcrumbs and cornmeal in another shallow dish, stirring with a whisk. Working with 1 fillet at a time, place fish in bag; seal and shake to coat....

The sesame seeds in the sweet sauce atop this salmon add nutty flavor and a little texture. Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze. Finely chop scallion whites and place in a small bowl (chop and reserve greens for garnish). Pat salmon dry and sprinkle with salt. Heat canola (or grapeseed) oil in a large ovenproof skillet over medium-high heat. Flip the salmon and spoon the sauce over the top....

Don’t know how to cook steak on the stove? Not only is this one of our best steak recipes, it’s incredibly easy. However, a word of caution: This recipe is smoky! Photographer: Alexandra Shytsman Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill. If you’re a steak lover, thisPan-Seared Strip Steakis for you! Simply seasoned New York strip steak gets a quick, hot sear to seal in the juices....

This recipe is the perfect way to add some extra flavor to your dinner. Combine this recipe with your favorite vegetables and a serving of whole-grains to make a balanced meal. Pour buttermilk into a medium bowl. In another medium bowl combine panko, oregano, cumin, paprika, salt and pepper. Dip chicken pieces into buttermilk, allowing excess to drip off. Coat chicken pieces in panko mixture and place, bone-side down, in prepared pan....

You’d never guess that this elegant meal comes together on just one baking sheet. While the pork rests, whip together an easy red pepper sauce to complete this impressive and healthy dinner. The sauce would also be delicious with chicken. We’re willing to bet this easy sheet-pan dinner recipe will go into heavy rotation on your kitchen playlist. oil, and 1/4 tsp. salt in a medium bowl; toss to coat....

As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Regular paprika can be used in its place, but doesn’t add the hint of smoke. This recipe was adapted from our popularPaprika Chicken Thighs with Brussels Sproutsto serve two instead of four. Rub the paste all over chicken. Nestle the chicken into the Brussels sprouts. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

They’re perfect for company or to take for an easy breakfast on the go. Heat oil in a large skillet over medium heat. Remove from heat and let cool for 5 minutes. Whisk eggs, Parmesan, milk, pepper and the remaining 1/8 teaspoon salt in a large bowl. Add the vegetable mixture and stir to combine. Divide the egg mixture among the prepared muffin cups. Bake until firm to the touch, 25 to 28 minutes....

What Variety of Mushrooms Can I Use? We use baby bellamushroomsfor the recipe, which are also called cremini mushrooms. They are firm in texture with a mild, earthy flavor. Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis If you might’t find baby bella mushrooms, portobello mushrooms would be a good alternative. Do You Bake This Casserole Covered or Uncovered? Casseroles that are made with cooked ingredients are typically baked uncovered....

The greens in this side dish also create a nice contrast to the creamy, velvety potatoes. Divide between 2 large baking sheets and spread in an even layer. Meanwhile, heat the remaining 2 tablespoons oil in a large saucepan over medium heat. Add onion; cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute more. Add, flour, salt and pepper; cook, stirring for 1 minute more....

Add mirepoix and cook, stirring, until softened, about 2 minutes. Serve topped with Parmesan. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Photo: Ted & Chelsea Cavanaugh (-) Information is not currently available for this nutrient.

These roasted Brussels sprouts are about to be your new favorite side dish. This makes a great vegetable side to serve with roasted meats. Toss Brussels sprouts, oil, salt and pepper in a large bowl. Spread in an even layer on a large rimmed baking sheet. Roast for 8 minutes. Remove from the oven, add shallots to the pan and stir to combine. Roast for 8 more minutes. Remove from the oven and sprinkle the vegetables with Parmesan and vinegar; toss to combine....