A little bit of Sunday meal prep goes a long way in this one-dish pasta recipe. Cooking the pasta ahead and refrigerating it saves time hereor use any leftover cooked pasta you have on hand. Chicken sausage with feta is especially good in this recipe. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel Add 14 cup water, or more as needed, to reach desired consistency. Stir in 12 cup feta and 14 cup basil....

This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. What bang out of Pasta Should I Use? Shorter pasta is easier to stir during cooking and sticks less than longer-shaped pasta. Is One-Pot Tomato Basil Pasta Vegetarian? Look for “no-chicken” broth with the soups and broths in the natural foods section of most supermarkets. Feel free to use your favorite store-bought low-sodium vegetable broth or stock, or make your ownvegetable brothorvegetable stock....

Tangy sun-dried tomatoes meet sweet shallots to create the foundation of flavor for this dish. Spinach and basil add freshness and a pop of color. Keep reading for our expert tips, including ingredient substitutions. Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley Add sliced shallot; cook, stirring often, until aromatic and translucent, about 6 minutes. Stir in 1 cup orzo; cook, stirring often, until toasted, about 1 minute....

Toasting the orzo before adding the broth adds another layer of flavor. Add onion; cook, stirring often, until aromatic and translucent, about 8 minutes. Stir in garlic; cook, stirring often, until aromatic, about 1 minute. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless Add broth, beans, lemon juice, salt and oregano; bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until the orzo is al dente, about 15 minutes....

Toss together chicken and 1 tablespoon cornstarch in a large bowl. Heat oil in a large nonstick skillet over medium-high heat. Add the chicken; cook, stirring occasionally, until golden brown and crispy, 6 to 8 minutes. Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee Add the soy-bourbon mixture; stir to coat. Combine water and the remaining 1 teaspoon cornstarch in a small bowl; stir to mix well. Divide rice among 4 plates; top with the chicken and sauce....

Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side. Heat 1 tablespoon oil in a large skillet over medium heat. Transfer to a plate and cover to keep warm. Add the remaining 1 tablespoon oil and onion to the skillet. Cook, stirring, until the onion is mostly soft and lightly browned, about 5 minutes....

Serve with a simple green salad with homemade croutons for crunch. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Transfer to a plate and cover to keep warm. Photo: Brie Passano Add the remaining 1 tablespoon oil to the pan. Sprinkle flour over the onion and stir to coat. Return the chicken and any accumulated juices to the pan and turn to coat. Cover and cook until the chicken is heated through, about 1 minute more....

Pastitsio is a classic Greek baked pasta dish made with ground beef and bechamel. and is healthier for you, using whole-grain pasta, lean meat and low-fat dairy. Add onion and cook, stirring often, until softened and browned, 6 to 8 minutes. Stir in flour and cook, stirring constantly, 1 minute. Add cream cheese and Parmesan cheese and cook, stirring constantly, until cheese is melted. Let mixture come to a low boil....

Melty Cheddar cheese is the perfect complement to cauliflower in this satisfying open-face sandwich built on whole-grain country bread. Serve it with a spinach salad for a great autumn lunch. Add onion; cook, stirring, until starting to soften, about 3 minutes. Photo:Brie Goldman Add pesto and stir to coat. Position rack in upper third of oven; preheat broiler to high. Place toasted bread on a baking sheet and divide the vegetable mixture among the toasts....

Place on toast and top with tomato. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

And she really, really doesn’t want you to fall for those fake ads. “So it happened to me again today,” Oprah explains in the brief video. So I’m going to address it." Photo: Getty Images “Somebody’s out there misusing my name, even sending emails to people advertising weight loss gummies. So hey know: I have no weight loss gummies.” An internet gummy is no match for sustainable choices that support your wellbeing....

This colorful salad would be a welcome addition to a Mexican-inspired meal. To prepare salad: Slice both ends off oranges. With a sharp knife, remove the peel and white pith; discard. Working over a salad bowl, cut the segments from their surrounding membrane; discard the membrane. Add greens, avocado, onion and vinaigrette; toss to coat. (Refrigerate the extra dressing for up to 2 days.) Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Read on for our expert tips, including how to get a thick and luscious sauce. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Transfer the chicken, skin-side up, to a large plate. Photo:Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood Remove skillet from heat; reserve 1 tablespoon of the drippings in the skillet (discard remaining drippings). Pour 12 cup of the mixture into a small saucepan....