This oatmeal banana bread features old-fashioned oats, which provide texture. Add the dry ingredients to the wet ingredients; stir until just combined. Stir in 1/3 cup chocolate chips. Photo:Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Pour the batter into the prepared pan. Sprinkle with the remaining 1 tablespoon each chocolate chips and oats. Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes....

This makeover recipe was one of the favorites chosen for our 30th anniversary issue. Tahini gives this cookie a subtle sesame flavor. Line 2 baking sheets with parchment paper. Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. Add granulated sugar and brown sugar; beat until well combined....

These easy-to-make homemade granola bars are inspired by the flavors of a classic oatmeal chocolate chip cookie. But feel free to vary the mix-ins to your preference. Lightly coat the parchment with cooking spray. Combine oats, cereal, chocolate chips, pecans and salt in a large bowl. Combine rice syrup, tahini and vanilla in a microwave-safe bowl. Microwave for 30 seconds (or heat in a saucepan over medium heat for 1 minute)....

The result is a chewy, sweet treat that’s sure to leave you coming back for more. Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch. Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely....

Enjoy dessert for breakfast with these delicious oatmeal-raisin bars! Lightly coat with cooking spray. Whisk eggs, applesauce, yogurt, honey and vanilla together in a medium bowl until combined. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Add the egg mixture to the flour mixture; stir until just combined. Fold in raisins until evenly distributed. Pour the batter into the prepared pan; smooth the top. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser...

Mushrooms, garlic and oats sneak some extra nutrients into this hearty and easy meatloaf. Serve with sweet potatoes and your favorite green vegetables for a super-satisfying comfort food dinner. Transfer to a large bowl and set aside. Pulse mushrooms in the food processor until minced, 10 to 15 pulses. oil in large nonstick skillet over medium-high heat. Add the mushrooms; cook, stirring occasionally, until browned, 3 to 5 minutes. Let cool for 10 minutes....

Zucchini or any other kind of summer squash will work in this easy vegetable side dish. Serve with grilled chicken or fish for a quick and healthy dinner. Add squash and zucchini. Cook, stirring occasionally, until very tender, 12 to 16 minutes. Stir in oregano and salt. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

The singer loves sinking her teeth into this dish. In the video, Rodrigo talked about songwriting, her inspirations, fashion andwhat grabbed our attentionfood. After sharing some of her homemade banana bread with interviewer Joe Sabia (we’re waiting for the recipe! Momodu Mansaray/Getty Images ), she dished on a couple of her staple fast-food meals. And to be honest, we’re all for it! Plus, oats are a surprising source of protein, so it also packs6 grams of proteinin each serving....

The Olympian keeps it real in a new video. Maher:Kevin Mazur/ Contributor Its Ilona Mahers year. Even myself, I have problems with that, she shares. Photo:Maher:Kevin Mazur/ Contributor But through this, heres how she combats her negative thoughts and treats her body with grace. So when I get in these moods, what do I do? I attempt to remember what my body does for me [and] how strong it is....

Eating well is all about balance. And this year, one more event is being added to the roster: breaking. Sunny Choi has stepped foot in Paris to compete for the first-ever breaking gold. Photo:The Incredible Egg/EatingWell Design EatingWell:How do you prioritize protein in your eating pattern? When I do have the time, I give a shot to maximize protein synthesis throughout the day. EatingWell:Current favorite dinners for busy days? Choi:Im going to give you three dishes, and its ironic because all of them have eggs....

You may say it’s a breakfast for champions! Shaun Botterill/Getty Images You know ShaCarri Richardson as the current fastest woman runner in the world. But something you may not know about the star athlete? Photo:Shaun Botterill/Getty Images Shes a lover of food, just like us. I’m a big foodie. I like to eat a little bit of everything when it comes to food, Richardson tellsEatingWell. Courtesy of Brand EatingWell:What does your typical breakfast look like?...

Help keep your brain sharp with these holistic, doable lifestyle shifts. The study authors randomly selected participants who had their brain testing done between June 2016 and October 2017. People who had less than a high school education were more likely to have dementia and mild cognitive impairment. Getty Images Additionally, the older the individual, the higher their risk for both conditions. The scientists noticed no significant difference in risk levels based on gender....

Plus, it only dirties one bowl! Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of waxed paper. Jen Causey Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Jen Causey Add hot coffee and beat to blend. (The batter will be quite thin....