My Favorite Christmas Cookie Recipe Comes from the Back of an Ocean Spray Craisins Bag

Impress your own family with these rave-worthy treats. Think pizzelle, biscotti, ricotta cookies, pignoli cookiesis it obvious were Italian American yet? Those that have tried it understand that its oatmeal-raisins more sophisticated sisterthe cool aunt, if you will. Photo:Eating Well Probably the easiest cookie in my moms cookie lineup, if were being honest. If youre a baker, you likely have most of these ingredients on hand already. Then add in your eggs until combined....

April 21, 2025 · 1 min · 128 words · Michelle Davis

My Favorite Holiday Appetizer Is So Good, My Friends Say They Haven't Stopped Thinking About It

This app’s as easy as one-two-three. The shape of the evening is loose and shaggy, but the menu has rules. Mac and cheese is a mustso are green beans, a roasted bird and lots of desserts. Photo: Victor Protasio I haven’t stopped thinking about them.") Just keep some veggies or pita chips on hand to polish off the leftovers the next day. They’re ready to top once they’re crisp and lightly browned....

April 21, 2025 · 1 min · 115 words · Joanna Moore

My Favorite Oatmeal Recipe Is Packed with Anti-Inflammatory Ingredients

My girlfriends who have had babies at this hospital have become obsessed with it. These many messages piqued my curiosity as to what is so special about these oats. I set out to create a recipe for them, and Ive finally perfected it. Photo:Getty Images Its now my go-to gift for new moms and neighbors recovering from surgery. And now, you could make it, too. What Are Healing Oats? My formula for warming healing oats begins with rolled oats....

April 21, 2025 · 2 min · 222 words · Adam Hale

My Favorite Pasta Is Packed with Anti-Inflammatory Ingredients

And its topped with luscious, creamy burrata. I look, feel and act healthyand generally, I am. But Ive had a few of the larger health scares in life, including breast cancer (twice). Photo:Jen Causey Instead, I now prioritizeanti-inflammatory ingredientsin everything I eat. But I still need pasta. (Its more of an emotional thing than anything else, perhaps.) Instead of traditional pasta, Ive transitioned to using whole-wheat pasta. This pasta dish is comfort food at its finest and lightest....

April 21, 2025 · 2 min · 222 words · Ruben Henderson

My Favorite Pumpkin Spice Latte Has Half as Much Sugar as Starbucks & It’s Only $1 per Serving

Califia Farms dairy-free PSL is delicious and available at grocery stores nationwide. petrrgoskov/Adobe Stock I love a pumpkin spice latte, and Im not embarrassed to admit it. Im lactose-sensitive, and I find their dairy-free drinks to be pretty tasty. Photo:petrrgoskov/Adobe Stock And let me tell you, this almond milk pumpkin spice latte does not disappoint! But lets face it. Pumpkin spice lattes can can pack in a lot of added sugar....

April 21, 2025 · 1 min · 79 words · Nicole Ruiz

My Go-To One-Pot Fall Soup Recipe That I Make All Season Long

I make it so often, I know the recipe by heart. EatingWell We had an unseasonably warm, dry September in Vermont. So even though the leaves were starting to turn, my weekly dinner plan still screamed summer. Photo:EatingWell But then, just like that, everything changed. The nights have been cool enough to sleep without a fan or air conditioning. Im wearing a sweatshirt until noon most days. And Im actually wearing socks for more than working out....

April 21, 2025 · 2 min · 225 words · Elizabeth Tanner

My Homemade 4-Ingredient Raspberry Vinaigrette Uses Scraps from a Jam Jar

All it takes is 5 minutes and pantry ingredients! There are so many things I use raspberry jam for in my everyday life. And I’ve been on a Brie-and-jam kick for quite some time. Photo: Getty Images It quickly became clear that that wasn’t enough for my usual quick snack or sandwich. That being said, I didn’t want anything left in the jar to go to waste. I’m convinced the subtly sweet flavor would complement pretty much anything....

April 21, 2025 · 1 min · 125 words · Virginia Beck

My Marry Me Chicken Recipe Is So Delicious ... and It Worked!

He made it for me with lamb, then I made it for him with chicken. Then we got married. EatingWell When I met my husband, we were both married to other people. Photo:EatingWell Our initial conversation revolved around the food and the traditions associated with the holiday I grew up celebrating. My husband was born in Iran while his parents were teaching at the Tehran American School in the 70s....

April 21, 2025 · 1 min · 164 words · Kenneth Rangel

My Mom Can't Live Without This Olive Oil Sprayer—and It's Only $9 on Amazon Right Now

If you hit links we provide, we may receive compensation. A win for your health and your wallet. Floriana / Getty Images Growing up, there was always a duality to my moms food. Photo:Floriana / Getty Images And the clear bottle makes it easy to know when its time for a refill. While its hand-wash only, I find the bottle is incredibly simple to disassemble and clean. Score one now while its still on sale....

April 21, 2025 · 1 min · 85 words · Angela Mccarthy

Nacho Cauliflower Casserole

Salsa helps bind the ingredients together, along with melted cheese. Crushed tortilla chips on top add crunch. Serve with the suggested garnishes, or add your own favorite toppings to complete the dish. Photo: Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle Arrange cauliflower, onion, bell pepper and poblano on a large rimmed baking sheet. Drizzle with oil and sprinkle with taco seasoning and salt; toss to coat....

April 21, 2025 · 1 min · 190 words · Dennis Aguilar

Nadia Hassani

She now works full-time as an independent food and gardening writer and editor. Her work has been featured in Saveur, Fig Bethlehem, Food52 and elsewhere. Nadia was certified as a Master Gardener in 2006 and has volunteered as a Master Food Preserver since 2021. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 65 words · Guy Mcpherson

Nancy Baggett

Nancy Baggett is a James Beard Award-nominated cookbook author and expert on culinary lavender. Nancys interests include gardening, especially with lavender, and food photography. She lives in Maryland with her husband, Charlie, and their mini-poodle, Remy. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 59 words · Susan Russell

Natalia B. Roxas

She is the primary architect of Kultura Festival, a Filipino American food and arts festival. She is a graduate of Full Sail University and the Feet In Two Worlds podcasting program. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 52 words · Joseph Rios