Heat oil in a large skillet over medium-high heat. Add mushrooms and cook, stirring once, until browned, about 4 minutes. Add tomato paste, salt and 1/4 teaspoon pepper and cook, stirring, for 1 minute. Photo: Jason Donnelly Stir in wine and tomatoes and bring to a simmer. Cover and cook for 5 minutes. Meanwhile, combine ricotta, herbs, the remaining garlic and 1/4 teaspoon pepper in a small bowl. Cook pasta in the boiling water according to package directions....

Garlic and shallot complement the mushrooms well, while spinach adds color and a fresh flavor. Cook ravioli according to package directions, omitting salt. Drain and set aside. Photo:Will Dickey Meanwhile, heat oil in a large skillet over medium-high heat. Continue cooking, stirring occasionally, until well browned throughout, about 2 minutes. Move the mushrooms to one side of the pan and add the remaining mushrooms. Will Dickey Cook, stirring occasionally, until browned throughout, about 3 minutes....

The meaty, umami-rich mushrooms do enough heavy lifting so that you don’t miss the meat at all. Add mushrooms and onion; stir to coat well. Spread pitas with the yogurt sauce, then top with the mushroom mixture, lettuce, tomatoes and cilantro. Tips Tip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos. Using a spoon, scrape off the brown gills from the underside of the mushroom caps....

Mushroom lovers, meet your new favorite quiche. The texture is rich, but a serving only clocks in at 317 calories. Serve with a salad, or just make it the star of your springtime brunch repertoire. Photo: Randy Mayor; Styling: Lindsey Lower Combine oil and 3 tablespoons water. With processor on, slowly add oil mixture through food chute; process until dough comes together. Turn dough out onto a lightly floured surface....

To make this a vegetarian meal, use vegetable broth instead of chicken broth. oil in a large skillet over medium heat. Add mushrooms and 1/4 tsp. Transfer to a bowl; cover and set aside. You should have about 5 1/2 cups. Wipe out the pan. Add the remaining 1 Tbsp. oil and reduce heat to medium. Add shallot and cook, stirring often, until tender, about 2 minutes. Add garlic; cook, stirring often, until fragrant, about 1 minute....

This miso pasta features mushrooms, another umami-forward ingredient that takes this quick vegetarian recipe to the next level. We use white miso, which is light and slightly sweet. Whisking the miso into the reserved cooking water makes it easier to incorporate into the pasta. Photo:Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek Cook pasta according to package directions. Reserve 1/3 cup cooking water; drain. Return the pasta to the pot....

Transfer to a bowl and add quinoa and oats; stir well to combine. Refrigerate for 1 hour. Shape the mushroom mixture into 4 patties. Heat oil in a large grill pan or nonstick skillet over medium-high heat. Add the patties and cook until golden and beginning to crisp, 4 to 5 minutes. Carefully flip and cook until golden brown, 2 to 4 minutes more. Serve the burgers on buns with the special sauce, lettuce, tomato and onion....

Enoki mushrooms are being recalled right now. The Daily Veggiesbranded enoki mushrooms affected were sold in 200-gram (7.05-oz.) plastic packaging and have a printed UPC of 8809159458890. Photo:Getty Images. EatingWell design. These mushrooms were distributed to wholesalers in New York that distributed the product to retailers in other states. Common symptoms include fever, headaches, muscle aches, nausea, vomiting and diarrhea. More severe symptoms may include stiffness, confusion, loss of balance and convulsions....

Cooking mussels may seem intimidating, but here we’ve made it quick and easy. We’ve added white beans to turn this classic mussels-in-white-wine-sauce dish into a heartier weeknight meal. Serve with whole-grain crusty bread to sop up the flavorful broth. Stir in garlic, thyme and crushed red pepper; cook until fragrant, about 1 minute. Add beans and stir to combine. Place mussels on top and pour in wine. Cover and cook until the mussels open (discard any unopened mussels), 5 to 6 minutes....

Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer. Serve with barley, roasted squash and a Pinot Noir. Heat oil in a large ovenproof skillet over medium-high heat. Add pork and brown on all sides, 3 to 5 minutes. Transfer to a cutting board and let rest for 5 minutes. Add any accumulated juices to the sauce along with sage....

If you hit links we provide, we may receive compensation. Save up to 80% on top-rated picks from Lodge, Ninja, and more. And I found a ton of these must-haves atWalmartstarting at just $2. Photo:Eating Well Its simple design goes a long way, and its durable and well-made, per shoppers. The set includes one 3-cup and two 5-cup containers that are durable and great for daily use. Head toWalmartto shop morehealthy cooking essentialsfor the new year and get more inspiration for your own day-to-day life....

If you choose links we provide, we may receive compensation. Prices start at $17. Shop my favorite finds fromBreville,Brooks,KitchenAidand more top brands now up to 49% off. Photo:EatingWell / Russell Kilgore This appliance is my top pick because of how sleek and smart it is. Why did he take it, you ask? Well, it does what it says it does. Amazon It keeps his coffee piping hot all morning, and it’s so easy to take on the go....

You’ll want to pick up the key ingredient the next time you go grocery shopping. Spaghetti squash hasn’t had an easy ride. It’s taken a while for the hardy vegetable with the funny name to enter the mainstream culinary world. Photographer: Will Dickey, Prop Stylist: Christine Keely, Food Stylist: Ruth Blackburn; EatingWell collage In the 1960s and ’70s, it was a health-food fad, a friend of hippies and homesteaders. No wonder aChicago Tribuneheadline once lamented, “Pity the Misunderstood Spaghetti Squash”!...