Using a 1-tablespoon measure, roll the mixture into balls. Place confectioners' sugar in a bowl. Transfer to a plate. Photo: Jacob Fox Repeat with the remaining balls. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Start your day off with whole grains, fiber and protein with this easy breakfast. What Is Muesli? Muesli is a mixture of rolled oats, nuts, seeds and dried fruit. Unlike granola, muesli isn’t baked with sweeteners or oil. Find your favorite brand in supermarkets or make your own muesli. While muesli originated in Switzerland, it’s a favorite breakfast staple of Scandinavia. Check out our recipe forScandinavian-style muesli. Can I Swap in Plant-Based Milk?...

We’ve taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. Make It a Meal: Try these cakes with some tangy tartar sauce and coleslaw. Divide mixture evenly among muffin cups. Bake until crispy and cooked through, 20 to 25 minutes. Serve with lemon wedges. Tips Make Ahead Tip: Cover and refrigerate for up to 2 days. Reheat in the microwave or serve cold....

These baked mini omelets are the perfect breakfasts on the go. Mix the batter the night before, and theyll be ready to bake in the morning. Once theyre baked, you could keep these tasty omelet muffins in your fridge or freezer for future meals. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel Heat 2 tablespoons oil in a large skillet over medium heat. Remove from heat and let cool for 5 minutes....

Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Heat oil in a large skillet over medium heat. Remove from heat and let cool 5 minutes. Whisk eggs, cheese, milk, pepper and the remaining 1/2 teaspoon salt in a large bowl. Stir in spinach and the potato mixture. Divide the quiche mixture among the prepared muffin cups. Bake until firm to the touch, about 25 minutes. Let stand 5 minutes before removing from the tin....

Heat 1 tablespoon oil in a medium skillet over medium heat. Add onion and 1/8 teaspoon salt; cook, stirring, until starting to brown, about 4 minutes. Set aside to cool for 5 minutes. Lay phyllo sheets on a clean, dry work surface. Pour the remaining 2 tablespoons oil in a small bowl. Place a sheet of phyllo on a clean cutting board. Lightly brush with oil. Lay another sheet of phyllo on top and lightly brush with oil....

Cook this fudgy brownie in a mug in the microwave and it’s ready in less than a minute! Cool for 1 minute. Whisk in coconut milk (or milk) and vanilla. Add flour, sugar, cocoa and salt; continue whisking until completely incorporated. Stir in chocolate chips, if using. Microwave on High until firm to the touch and no longer glossy, 30 to 40 seconds. Let stand for 8 to 10 minutes....

Balsamic vinegar adds a wonderful sharpness to cut through the cheese, and pairs well with the sauteed vegetables. you could also make these sandwiches with a panini press, if you have one. Repeat with the remaining sandwiches. Photo: Photographer: Morgan Hunt Glaze, Food Stylist: Melissa Gray, Prop Stylist: Joshua Hoggle Heat oil in a large nonstick skillet over medium-high heat. Add shallot; cook, stirring often, until softened, about 3 minutes....

Kale adds vitamins and an enticing cabbage-like flavor to this mushroom and beef soup. Be sure to use fresh kale as it can become pungent if stored too long. In a 4- to 5-quart Dutch oven brown beef in hot oil over medium-high heat. Remove beef; set aside. Add mushrooms, shallot and garlic to pan. Cook for 4 to 5 minutes or until mushrooms are tender and light brown, stirring occasionally....

Add onion and cook, stirring frequently, until lightly browned, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer to a medium bowl. Jacob Fox Add 1 tablespoon oil to the pan. Add portobellos and cook, stirring occasionally, until browned, 5 to 6 minutes. Transfer to the bowl. Add the remaining 1 tablespoon oil and oyster (or shiitake) mushrooms to the pan. Cook, stirring occasionally, until browned, 5 to 6 minutes....

For a quick breakfast, learn how to make this mushroom omelet. Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe. Add mushrooms; cook, stirring often, until tender and lightly browned, 5 to 7 minutes. Photo: Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Meanwhile, whisk eggs, milk, tarragon, salt and pepper in a small bowl....

Enjoy this cozy pasta dish with a glass of wine. Add mushrooms and cook, stirring occasionally, until browned, 6 to 8 minutes. Transfer the mushrooms to a plate. Photo: Photographer / Fred Hardy, Food Stylist / Ruth Blackburn (Do not wipe the pan clean.) Reduce heat to medium and melt 1 tablespoon butter in the pan. Add shallot; cook, stirring often, until transparent, about 2 minutes. Add garlic; cook, stirring constantly, until aromatic and light golden, about 1 minute....

Cremini mushrooms, shallots, asparagus and arugula pack these mushroom quesadillas for a satisfying plant-based main. Use any combination of herbs, like parsley, tarragon or chives, to add freshness. Serve with a side of beans or rice. Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist:Christine Keely Add shallot; cook, stirring often, until softened, about 1 minute. Add arugula; cook, stirring, until wilted, about 1 minute. Spread the mixture on a baking sheet to cool slightly, about 5 minutes....