Molletes (Cheesy Mexican Bean Sandwiches)
These hearty open-face sandwiches are ready in no time and can be enjoyed for breakfast, lunch or dinner. Line a large rimmed baking sheet with parchment paper. Combine beans, water, cumin, oregano and salt in a small food processor. Photo: Ali Redmond Process until thick and smooth, about 1 minute. Stir together tomato, jalapeno, onion, cilantro and lime juice in a medium bowl. Arrange rolls cut-side up on the prepared baking sheet; coat lightly with olive-oil spray....