Celeriac is a delicious low-carb alternative to mashed potatoes. Pureeing the steamed celeriac in a food processor ensures a smooth, light and fluffy texture. Add celeriac, cover and steam until tender, adding water as needed, about 40 minutes. Transfer the celeriac to a food processor. Add butter, broth, herbs and salt. Puree until smooth, about 1 minute. Tips To make ahead: Refrigerate for up to 2 days. Reheat in a covered baking dish at 350 degrees F for about 25 minutes....

This creamy yet light vegan salad is full of bright, herby goodness. Double the recipe and refrigerate to have on hand throughout the week. Fold the towel over and gently rub the chickpeas to release any loose skins. Discard the skins; transfer the chickpeas to a medium bowl. Mash the chickpeas with a fork. Tips To make ahead: Cover and refrigerate for up to 4 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Divide the mixture into 4 balls (about 1/2 cup each). Flatten the balls into 3-inch-diameter cakes, about 1/2 inch thick. Heat oil in a large cast-iron or stainless-steel skillet over medium heat until shimmering. Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin Add the potato cakes; cook, undisturbed, until golden brown, about 5 minutes per side. Transfer to a platter. Sprinkle with the remaining 1 tablespoon chives. Photographer: Victor Protasio, Food Stylist: Karen Rankin...

Top with tuna, chickpeas and carrot. Screw lid onto the jar and refrigerate for up to 2 days. To make ahead Refrigerate for up to 2 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This kale salad is piled high with roasted butternut squash, red onion and toasty chickpeas. The kale starts to break down as you massage it, soaking up the lemony dressing. you’re free to swap it out for chili powder for a slightly different flavor profile. Photo:Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco Line a large rimmed baking sheet with parchment paper. Toss squash and onion with 3 tablespoons oil, zaatar and 1/8 teaspoon salt....

Toss shallots with 1 tablespoon oil and 1/8 teaspoon salt on another large rimmed baking sheet. Roast the vegetables, flipping once, until tender and caramelized, about 20 minutes. Add beans, quinoa, feta, pepitas and the shallots. Photo: Jacob Fox Toss to combine and serve topped with the sweet potato. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

His professional restaurant background, B.B.A. Matthew specializes in describing the commonly forgotten why with all cooking steps. He also loves wholesome nutrition, twists on classic recipes and exploring thrilling authentic dishes from around the world. In 2023, Matthew partnered with EatingWell to lead their social-first show,Fresh & Simple. Education B.B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process....

The acclaimed actors recipe shares some unique characteristics of his viral tuna salad. In aninterviewwithFood & Wine, McConaughey gave an in-depth explanation on how he makes the poultry-packed salad. Use an entire chicken. Photo:Rick Kern/ Getty Images Next, the actor encourages viewers to pull or shred the chicken instead of chopping it into cubes. McConaugheys final step for his recipe is where the no-waste angle comes up. The random assortment of leftover ingredients will find new purpose in this chicken salad....

Its going viral for a reason. McConaughey: Nathan Congleton/NBC/Getty Images. Im a tuna fish salad master maker, the actor shares. Photo:McConaughey: Nathan Congleton/NBC/Getty Images. EatingWell design. Heres how to make tuna salad the McConaughey wayits going viral for a reason. First, the base needs to be a good tuna, according to theInterstellarstar. So grab your favorite can (or one ofour editor picks) to re-create the magic. That special ingredient brings a nice hit of spice to the salad and elevates the flavor of the tuna....

Title:Contributing Writer Location:Brunswick, Georgia Education:B.A. His passion lies in creating food memories for others by preparing local, organic and flavorful foods. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

But not without decades of time passing. And certainly not without many reservations. His great-great-great-grandfather, Jupiter, was born into slavery in South Carolina. Left: Matthew and Tia Raiford harvest rosemary at Gilliard Farms in Brunswick, Georgia. Right: Sea Island red peas.Siobhan Egan of Paprika Southern Many iconic Southern dishes are from the Gullah Geechee kitchen. And now Matthew and his wife, Tia, tend the 50-acreGilliard Farmson this same land. But it was a process he wouldn’t change for anything....

Title:Dietitian and Nutrition Writer Location:San Jose, California Education:B.A. in Business Administration, Emory University; M.S. Her recommendations are evidence-based and focus on providing both taste and nutrition. She has worked at major hospitals in both New York and California, outpatient clinics and in corporate wellness. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing Writer Location:Brooklyn, New York Education:M.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.