Avocado stands in for potato in this low-carb version of a baked potato! Line a large rimmed baking sheet with foil. Cut avocados in half lengthwise; remove and discard pits. Scoop the flesh from the avocados into large pieces, keeping the shell halves intact. Toss the avocado flesh, salt and 1/4 cup cheese together in a medium bowl. Spoon the mixture evenly into the avocado shells; top evenly with the remaining 1/4 cup cheese....

Cheesy and oh-so-delicious, these baked potato skins deserve a place on your table. Refrigerate or freeze the potato flesh to make mashed potatoes another night. Place on a microwave-safe plate and microwave on High for 5 minutes. Photo:EatingWell Carefully turn the potatoes and continue microwaving until soft, 8 to 10 minutes more. Meanwhile, preheat broiler to high. Line a large rimmed baking sheet with foil. Place on the prepared pan....

Look for a soup that contains no more than 450 mg sodium per serving. Heat according to package directions. Stir in lime juice. Serve with tortilla chips. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This delightfully creamy broccoli and chicken casserole is a satisfying dinner that is sure to hey a crowd. To keep prep simple, look for bags of pre-cut broccoli florets. If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead. Photographer: Stacy K. Allen, Props: Julia Bayless, Styling: Ana Kelley Coat a broiler-safe 9-by-13-inch baking dish with cooking spray. Remove from heat; set aside. Spread the mixture in the prepared baking dish; top with the remaining 1/2 cup Cheddar....

The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak. Mix it up by using savoy cabbage, or use red cabbage for a fun purple hue. Fiber-rich and low-carb cabbage is baked in a deliciously creamy cheese sauce, packing calcium and protein. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl This wouldn’t be a loaded casserole without smoky bacona little goes a long way....

Add cauliflower slices and gently toss to coat. Transfer to a large rimmed baking sheet and roast until tender, 10 to 14 minutes. Top each cauliflower slice with a dollop of sour cream and sprinkle with bacon and scallion greens. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Transfer to a large rimmed baking sheet; roast until just tender, 12 to 15 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Its the perfect salad for a high-protein lunch or dinner that keeps you full and energized. As with any loaded recipe, we start by adding smoky bacon for flavoringa little goes a long way. The salad is packed with antioxidant-rich broccoli and scallions, calcium-rich Cheddar cheese and tender chicken for protein. Photo:Photographer: Hannah Hufham, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Remove from heat; use a slotted spoon to transfer the bacon to a paper towellined plate....

This loaded cucumber-and-avocado sandwich is filled with creamy avocado and crispy cucumbers. Ricotta cheese mixed with extra-sharp Cheddar adds flavor while sliced red peppers offer a splash of color. Spread half the mixture on each slice of toast. Jacob Fox Layer one slice with cucumber, pepper and avocado, then top with the other slice, spread-side down. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Here a garden salad packed with lettuce, bell pepper and avocado rests atop a provolone cheese pizza. And it’s all drizzled with tangy homemade ranch dressing. We recommend a knife, fork and plenty of napkins to dig into this pizz’alad! For a gluten-free pizza crust variation, see Tips. Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. (Alternatively, mix the dough in a food processor....

Serve them with a green salad to round out the meal. Using a silicone brush, coat mushrooms all over with the oil mixture. Place the mushrooms on a large rimmed baking sheet and bake until mostly soft, about 10 minutes. Meanwhile, stir cheese, sour cream and all but 1 tablespoon scallions in a medium bowl. Bake until the cheese is melted, about 5 minutes more. Sprinkle with the reserved scallions....

Toss potatoes with oil in a large bowl until well coated. Divide between 2 large rimmed baking sheets and spread in an even layer. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add flour, salt and pepper; cook, stirring, for 1 minute more. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. When the potatoes are done, remove them from the oven....

The pasta-like spaghetti squash is combined with Cheddar cheese, bacon and scallions that melt together in the oven. Microwave on High, uncovered, until the flesh is tender, 10 to 12 minutes. Use a fork to scrape out the flesh into a large bowl. Stir in salt, pepper, cheese, all but 1 tablespoon scallions, and 1 chopped slice bacon. Cut each shell halves into 3 pieces and place the pieces on a large baking sheet....