Combine the lentils in a small saucepan with 3 cups water. Cover and bring to a boil. Reduce heat to maintain a simmer and cook, covered, until tender, 25 to 30 minutes. Meanwhile, heat oil in a large pot over medium heat. Add garlic and coriander; cook, stirring, for 1 minute. Bring to a boil over high heat. Reduce heat, cover and simmer until the potatoes are tender, 12 to 14 minutes....

French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. They give soup broths a rich, savory flavor. Add broth, lentils, rosemary, Parmesan rind, bay leaf, salt and pepper. Cover and cook on High 4 1/2 hours or on Low for 8 hours. Remove the rosemary, Parmesan rind and bay leaf. Serve the soup topped with shredded cheese and garnished with pancetta, if desired....

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop walnuts in a food processor. Add bread, marjoram, pepper and the garlic paste; process until coarse crumbs form. Add lentils and Worcestershire; process until the mixture just comes together in a mass. Form into four 3-inch patties (about 1/3 cup each)....

Experience Leticia Moreinos Schwartz is a renowned cookbook author, food journalist and spokesperson. Education B.S. in Economics, Universidade Candido Mendes; M.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

She founded and runs Nourish Evolution, and is the author of the memoir Nourished. Education B.A. in Communication, Tulane UniversityM.B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributor Location:Pittsburgh, Pennsylvania Education:B.A. She also takes on ghostwriting and recipe-testing and recipe-development projects. In 2000 she took the plunge and started her own editing and project management company. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

But I know that not everyone feels the same way. But if all else fails, ketchup with some Calabrese peperoncino is spicy goodness." By permission of Alfred A. Knopf, a division of Penguin Random House LLC. Photo: Armando Rafael Combine breadcrumbs, cheese, garlic powder and onion powder in a large bowl. Pour butter into another large bowl. Add the cauliflower, season with salt, and toss to coat in the butter....

The retailer issued a recall for a Favorina-branded advent calendar sold in nationwide stores. Lidl has just announced avoluntary recallon one of their advent calendars sold in stores nationwide. The 8.4-ounce Favorina brand calendarPremium Chocolate with Creamy Fillingwas recalled due to possibleSalmonellacontamination found during routine quality testing. Young children and immunocompromised people may experience more serious illness which can lead to death. “Lidl US takes the health and safety of its customers as its top priority,” thecompany releasesaid....

Add oil and milk all at once to the flour mixture. Stir lightly with a fork. Form into a ball. To transfer the pastry, wrap it around the rolling pin. Unroll the pastry into a 9-inch pie plate. Ease the pastry into the pie plate, being careful not to stretch. Trim the pastry to 1/2 inch beyond the edge of the pie plate. Fold under the extra pastry; flute or crimp edge as desired....

Melt 1 tablespoon butter in a small saucepan over low heat. Cook, swirling the pan, until the butter is a light, nutty brown, about 30 seconds. Pour into a small bowl and let cool. Slowly stir the butter-oil mixture into the flour with a fork until the mixture is crumbly. Gradually stir in enough ice water so that the dough will hold together in a ball. Press the dough into a flattened disk....

Lily Diamond is a writer and editor who has contributed multiple DIY spa treatments to EatingWell. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Skip the bag of microwaved popcorn and satisfy a snack craving by making your own flavored popcorn. For the best flavor, opt for olive oil cooking spray to help the toppings stick to the popcorn. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.