Refresh and hydrate with this citrusy spa water. Serve in a pitcher for a party or bottle individually for on-the-go hydration. Cover and chill for at least 4 hours to blend flavors. Strain out solids, if desired. Tips To make ahead: Refrigerate for up to 4 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

This lemon-balsamic dressing has the perfect balance of acidity from lemon juice and balsamic vinegar and sweetness from honey. Use it to dress a simple salad with anything from mild to spicy greens. Cover and shake until well blended. Photo: Crystal Hughes Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This lemony dressing gets a refreshing herbal lift with chopped fresh basil. Serve it with ripe summer tomatoes for an easy side salad. ThisLemon-Basil Vinaigrettewill be your go-to for salads and marinades. Photo: Jason Donnelly Fresh, herby basil complements the tart lemon juice that is smoothed out by the olive oil. The pungent earthy sweetness of the Dijon mustard brings all the flavors together. Keep reading for expert tips, including why you want to use fresh herbs in this vinaigrette....

Creamy ricotta cheese keeps fresh, sweet berries in place in this quick and simple breakfast. Good, crusty whole-grain bread will make all the difference here. Blueberries, strawberries, blackberries or a mix of the three all work well. Photo: Photographer: Rachel Marek, Food stylist: Annie Probst Spread onto 1 side of each toast slice. Top each toast with 1/4 cup berries and sprinkle with 1/8 teaspoon lemon zest. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries. Coat an 8-inch-square baking pan with cooking spray. Stir graham cracker crumbs, butter, sugar and half the lemon zest together in a medium bowl. Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis Press the mixture firmly and evenly into the prepared pan. Bake until lightly browned around the edges, about 10 minutes. Let cool in the pan on a wire rack for at least 10 minutes....

Line 2 large rimmed baking sheets with parchment paper. Add blueberries and pecans; fold until fully incorporated. Gently press the top of each cookie to flatten. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Let cool on the baking sheets for 5 minutes; transfer to a wire rack. The cashew butter and pecans offer plant-based protein and healthy fat. And the oats and whole-wheat flour provide fiber from thewhole grains....

If available, sweet and aromatic Meyer lemons add an extra layer of flavor. Remove from heat; set aside, uncovered, at room temperature to cool slightly. Unfold puff pastry and roll out on a lightly floured work surface into a 13-by-10-inch rectangle. Photo:Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling Cut the rectangle in half lengthwise; place the halves 1 inch apart on the prepared baking sheet. Place in the freezer, uncovered, to chill until ready to use....

This easy coffee cake is filled with blueberries and is topped with a delightfully sweet streusel topping. Fresh or frozen blueberries work well. Try swapping out the blueberries for fresh or frozen raspberries for an equally delicious twist. Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Coat an 8-inch-square baking pan with baking spray. Refrigerate, uncovered, until ready to use. Beat in egg until just combined. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley...

Best of allthese bites offer both prebiotics and probiotics, which are necessary for a flourishing microbiome. Keep reading for our expert tips, including how to turn these bites into clusters. Place 13 cup freeze-dried blueberries in a zip-top plastic bag. Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman Using a rolling pin, crush the berries into a very fine powder. Add 2 cups blueberries; stir to coat....

This lemon-blueberry granola makes a delightfully crunchy topping for yogurt or just an out-of-the-bag snack. Line a large rimmed baking sheet with parchment paper. Add oats, almonds, pepitas and flaxmeal; toss until completely coated. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel Spread the mixture on the prepared pan and press into an even layer. Bake, without stirring, for 30 minutes. Sprinkle with coconut and continue baking until golden, about 10 minutes more....

These lemon-blueberry muffin cookies are the dessert youve been waiting for. Theyre sure to be a hit with everyone! OurLemon-Blueberry Muffin Cookiesare the best of both and will have you rethinking how you make your muffins. Photo:Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley The antioxidant-rich blueberries are the star of the show. They burst and take on the most delicious jammy texture as these cookies bake....

Frozen blueberries work well too. TheseLemon-Blueberry Overnight Oatsmake mornings less rushed and chaotic by having a grab-and-go breakfast at the ready. Fiber-rich oats become tender and creamy from soaking in milk and yogurt overnight. Photographer: Stacy K. Allen, Prop Stylist: Julia Bayless, Food Stylist: Ana Kelly The blueberry-lemon sauce creates a parfait effect with alternating layers between the oats. So yummy, you’ll forget it’s good for you! Keep reading for our expert tips, including ingredient substitutions....

This lemon-blueberry poke cake is tender and light. Holes are poked into the cake after baking to let the tangy-sweet glaze seep in. Coat a 9-by-5-inch loaf pan with cooking spray. Jacob Fox Add eggs and beat until completely combined. Add the flour mixture and blueberries to the wet mixture and fold with a wooden spoon until just combined. Transfer to the prepared pan. Jacob Fox Bake until golden and a wooden pick inserted in the center comes out clean, about 1 hour....