Imagine my surprise to be told that the animals were indeed in their holiday best. It was nearing Tabaski and they were being sold to serve as the main event. It honors the willingness of Ibrahim to sacrifice his son Ismail in obedience to Allah’s commandment. Photo: Evan de Normandie Ismail is saved by the appearance of a lamb that is sacrificed instead. Try the recipe, below, for Tabaski or any special occasion....

A financial executive by day, Leila Habib-Kirske is also a skilled home cook. She grew up as an avid taster and assistant in her mother’s and grandmothers kitchens. Through her family and her extensive international travels, shes expanded her knowledge of Lebanese and Moroccan cooking. And she never misses an opportunity to take a cooking class. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Lemon zest ties all the flavors together in this light and creamy pasta. Add pasta and cook for 3 minutes less than the package directions. Add asparagus and continue cooking until the pasta and asparagus are just tender, 3 minutes more. Preethi Venkatram Drain and return to the pot. Meanwhile, whisk milk, mustard, flour, salt and pepper in a medium bowl. Heat oil in a medium saucepan over medium-high heat....

This easy Persian-inspired chicken and rice dish has a beautiful golden color and a wonderful fragrance. Ingredients 2tablespoonsolive oil, divided 8boneless, skinless chicken thighs(1 1/4-1 1/2lbs. oil in a large nonstick skillet over medium-high heat. Transfer the chicken to a plate and set aside. Repeat with the remaining chicken thighs. Pour off all but about 1 Tbsp. fat from the pan. Add the remaining 1 Tbsp. oil and onions to the pan and sprinkle with 1/4 tsp....

This healthy, easy soup is loaded with vegetables, protein and fiber to keep you full and fueled. Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast. Add chicken and sprinkle with 1/2 teaspoon each oregano (and/or thyme), salt and pepper. Photographer: Antonis Achilleos, Food Stylist:Chelsea Zimmer Cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Using a slotted spoon, transfer the chicken to a plate....

In this easy lemon chicken pasta recipe, we love the combination of lemon zest and toasted breadcrumbs. Add zucchini; cook for 1 minute. Add spinach and chicken; cook for 1 more minute. Season with salt and pepper; remove from heat. Add cooked spaghetti, Parmesan, lemon zest, and lemon juice; toss to combine. Sprinkle with toasted panko and serve. for 1 cup of zoodles. Or look for a package of fresh zucchini noodles in the produce department....

But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice. Heat oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until just cooked through, 4 to 5 minutes. Transfer to a plate with tongs. Add mushrooms and carrots to the pan and cook until the carrots are just tender, about 5 minutes. Add snow peas, scallion whites, garlic and the reserved lemon zest....

Poppy seeds add crunch to these fluffy pancakes paired with a sweet-tart blueberry sauce. Whats the secret to tender pancakes? Dont overmix your batter! Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Mixing builds structure, but overmixing will yield a tough pancake. If your batter is lumpy, let it hang out for 5 minutes before cooking. This will give the flour some time to absorb the liquid, ensuring the pancakes turn out just right....

These light and fluffy lemon ricotta pancakes are tangy and sweet when drizzled with maple syrup. Sprinkle with additional lemon zest before serving for an extra boost of lemony flavor. Add the ricotta mixture to the flour mixture, stirring just until combined. Photo:Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat....

Consider making a double batch of this easy pasta saladit’s delicious the next day. Add orzo and cook for 7 minutes. Add the orzo, shrimp and peas to the bowl and toss to combine. Serve warm or at room temperature and garnished with more dill, if desired. Frequently Asked Questions Besides being delicious, this salad offers a ton of nutrition. Theshrimp provide proteinand omega-3s. And although they are high in cholesterol, this has minimal impact on your blood cholesterol....

For a variation, use lime juice in place of the lemon juice. Add oil and butter; using your fingertips, blend into the flour mixture until evenly combined. The mixture will be a little crumbly. Firmly press the dough into the prepared pan. Bake the crust until just barely beginning to brown around the edges, 15 to 20 minutes. Stir in water and lemon juice. Pour the filling over the crust....

This lemon cookie recipe would be the perfect accompaniment to afternoon tea. Whisk flour, cornstarch, baking powder and salt in a mixing bowl. Add egg white, lemon zest and vanilla; beat until smooth. Beat in lemon juice. Add the dry ingredients to the wet ingredients and fold in with a rubber spatula just until combined. Drop the dough by teaspoonfuls, 2 inches apart, onto the prepared baking sheets. Place the remaining 1/4 cup sugar in a saucer....

This lemon zucchini pasta only takes 25 minutes to make, making it ideal for busy summer evenings. Fresh zucchini blends perfectly with the lemony sauce. If you have summer squash on hand, you’ve got the option to use that instead. Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower The sweet, grassy zucchini is perfectly fork-tender and is complemented by a surprisingly fresh undertone from the mint. Keep reading for expert tips, including ingredient substitutions....