Kirsten Dixon

Kirsten also teaches classes at a cooking school only accessible by helicopter or water taxi. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 36 words · Mrs. Renee Wallace DDS

Kohlrabi, Potato & Leek Soup

Kohlrabi is a root vegetable related to cabbage that can be eaten raw or cooked. Here, we blend it with potatoes for a more nutritious take on the classic potato-leek soup. Bake, stirring occasionally, until crisp all the way through, 45 to 50 minutes. Transfer to a bowl and toss with 1 tablespoon oil, garlic powder and onion powder. Meanwhile, heat 2 tablespoons oil in a large pot over medium heat....

April 21, 2025 · 1 min · 185 words · Derek Williams

Korean Chicken Skewers (Dak Ggochi)

Skewers are a popular Korean street food. The easy marinade in this healthy chicken recipe adds flavor, fast, to chicken thigh pieces. Serve as a platter for a party or as main dish with brown rice. Add chicken and toss to coat. Preheat grill to medium. Toss mushrooms and scallions with canola oil and salt in a medium bowl. Oil the grill rack. To make your own: Combine 1/2 cup doenjang, 1/4 cup mirin, 3 Tbsp....

April 21, 2025 · 1 min · 144 words · Tamara Perkins

Koshari (Egyptian Lentils, Rice & Pasta)

(Recipe adapted from Zooba Restaurant.) Add rice and cook, stirring, for 1 minute. Add 2 teaspoons cumin, 3/4 teaspoon salt and pepper. Cook, stirring, for 1 minute. Add 2 2/3 cups water and bring to a simmer over high heat. Reduce heat to maintain a simmer, cover and cook until the rice is tender, about 35 minutes. Remove from heat and let stand, covered, for 5 minutes. Bring to a boil over high heat, then reduce heat to maintain a lively simmer....

April 21, 2025 · 2 min · 225 words · Jon Cummings

Kothmiri Chatni (Cilantro Chutney)

Try this chutney in place of your favorite hot sauce. Pulse a few times to grind to a medium-fine powder, scraping down the sides as needed. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

April 21, 2025 · 1 min · 48 words · Ryan Silva

Kowloon Generic Romance – 03 – Field of Gazes

Hajime notes how there are no plushies in Kujirais place. This the apartment of a Capital-WWoman, cool and comfortable in everything she says and does. He also continues to feel a sense of nostalgia, despite being new to Kowloon. Hajime finds himself back at Reikos placethe same place Kujirai A livedbut he notices several differences. First, of course, Reiko has a goldfish, and bought a new fancy tank for it....

April 21, 2025 · 2 min · 222 words · Ashley Luna

Kris Osborne

Title:Contributing Writer Location:Hamilton, Ontario, Canada Education:B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 27 words · Tracie Aguilar

Kristen Carli, M.S., RD

Kristen Carli, M.S., RD, is the owner of Camelback Nutrition & Wellness. Additionally, Kristen is often featured in local TV segments sharing her nutrition tips and tricks. Kristen was also named a FoodMinds upwaRD winner for 2022, honoring her as an up-and-coming media dietitian. Education B.A. in Psychology, University of Arizona; B.S. in Dietetics, Arizona State University; M.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

April 21, 2025 · 1 min · 79 words · Holly Clark

Kristen Hartke

Title:Food Writer and Recipe Developer Location:New York, NY Education:B.F.A. in photography and fine arts from the Corcoran College of Art and Design. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 43 words · Brandon Jones

Kristin Montemarano

Kristin Montemarano is a food writer for EatingWell focusing on stories that cover shopping content and kitchen product reviews. She previously worked for Insider’s Home and Kitchen reviews team. Favorite Purchase: Kristin’s favorite purchase so far has been her Le Creuset Dutch ovens. Every size has proven to be a kitchen cookware essential. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process....

April 21, 2025 · 1 min · 74 words · Matthew Pierce

Kristina LaRue, RD, CSSD

Kristina LaRue is a registered dietitian with particular expertise in eating disorders and sports nutrition. Education B.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 38 words · Shane Martin

Kylie Kelce Just Told Us About Her Walking Routine—Including Her "Tried-and-True" Sneakers

Plus her go-to cheesesteak order and favorite game day foods. Kylie Kelce, wife to Philadelphia Eagles center Jason Kelce, haspartnered with Lindtleading up to the Super Bowl. Read for all of the details. Photo:Kevin Mazur/Getty Images EatingWell:Whats your typical meal at the stadium? Kelce:My go-to in the stadium is probably [Chickies and Petes] Crabfries. Or the braided pretzels, they’re so good. EatingWell:What about at home: any foods you look forward to when staying in watching the game?...

April 21, 2025 · 2 min · 335 words · Nathan Mcclure

Kyra Sedgwick’s Sheet-Pan Ratatouille Has a Spicy Twist—and Kevin Bacon Says It’s “Amazing”

The Closer actress shared her nontraditional ratatouille recipe on Instagram, and were ready to dig in. As it turns out, thats also how actor-director Kyra Sedgwick prefers to make her favorite ratatouille recipe. Mix the seasoned veggies together, then toss in the cherry tomatoes and olives and stir again. Photo:Getty Images Spread the veggies on a sheet pan coated with olive oil and bake at 350F for an hour. When the veggies are done, remove the pan from the oven and top it with your fresh herbs....

April 21, 2025 · 1 min · 87 words · Tara Keller