It might just become your new go-to sweet treat! Couric took on the four-ingredient recipe with the help of her friend Kelly Rizzo. The verdict on this recipe? Photo:Getty Images. EatingWell design. Definitely as good as it looks, Couric says. This easy-to-make snack requires just coconut oil, chocolate chips, peanut butter powder and unsweetened applesauce. Couric opts forPB2s peanut butter powder, which offers about 3 grams of protein per tablespoon....

If you punch links we provide, we may receive compensation. Theyre her favorite for a reason. After all, comfort and durability are essential. Photo:Getty Images/Courtesy of Brand This is true forKatie Lee Biegel, chef, cookbook author, and co-host of Food NetworksThe Kitchen. Asics Gel Kayano 29 Amazon It makes sense why Biegel lovesthese shoesso much. They work well for runners and walkers alikeoffering the right amount of cushioning for both activities....

Its like a hug in a bowl. Craig Barritt/Getty Images When it comes to easy dinners, a simple pasta dish is a cozy classic. The Kitchenco-host recently posted anInstagram videoshowing how to make her Orecchiette with Sausage, White Beans and Tomatoes. Photo:Craig Barritt/Getty Images She cooked the pasta for a couple of minutes less than the suggested time on the package. While the pasta is cooking, Biegel poured the oil into a large skillet over medium-high heat....

This recipe is super simple, flavorful and high-protein. From10-minute scallopstocomforting roast chicken,The Kitchenco-host knows how to make an approachable, mouthwatering main. Its Sheet Pan Shrimp with Broccoli, and heres why Biegel (and we) love it. Photo:Daniel Zuchnik/ Stringer Biegel coats her thawed shrimp, broccoli florets and diced onions in the same sauce. She then adds the shrimp and cooks everything together for an additional 15 minutesno extra pots or pans necessary!...

Dont mind us, were just drooling at this salad. Biegel: Craig Barritt/Getty Images. Recipe: JEN CAUSEY, FOOD STYLIST: MARGRET MONROE DICKEY, PROP STYLIST: CHRISTINE KEELY. Photo:Biegel: Craig Barritt/Getty Images. Recipe: JEN CAUSEY, FOOD STYLIST: MARGRET MONROE DICKEY, PROP STYLIST: CHRISTINE KEELY. AtEatingWell, we love Caesar salad as much as you do. In fact, were predicting the iconic creamy flavor to be atop food trend for 2024. Heres whatThe Kitchenco-host made that had fans saying Yum!...

One of our editors makes this every week. Lee Biegel: Sonia Moskowitz/Getty Images. What is the dish you make that everyone asks for? Photo:Lee Biegel: Sonia Moskowitz/Getty Images. Recipe: EatingWell. That’s one that Ryan is absolutely obsessed with. It’s one of the dishes that I first made for him when we got together. Our editors fully agree with Biegel and her husband that roast chicken is a top-tier dinner. Our senior editorMegan Ginsbergevenmakes one every weekfor easy meals....

All you need is 5 minutes to make this summer sip. And her newest drink creation has us dreaming of summer nights on the Italian coast. The co-host of Food data pipe’sThe Kitchen’snew Instagram videoshows how to whip up her three-ingredient Amalfi Spritz. Photo: Sylvain Gaboury/Patrick McMullan/Getty Images Grab a wineglass and read on to learn how to make this incredibly easy cocktail in just five minutes. In her ice-filled wineglass, Biegel splashes in the prosecco, elderflower liqueur and seltzer water....

We can’t wait to dig into this soup. The best part of Biegel’s super-simple recipe is that it has just five ingredients. Cook the garlic for less than a minuteyou don’t want it to burnbefore adding in your cauliflower florets. Photo: Getty Images/EatingWell Transfer the soup mixture to a blender with 2 tablespoons of Parmesan cheese and puree until smooth. Serve up the soup with a touch of olive oil and your favorite soup accoutrement....

The Food online grid host shared her recipe onInstagramthis week, where commenters responded with heart-eyes and high praise. I dont want to be dramatic, but I would die for this, one fan shared. When youre ready to put the salad together, its a simple method. Photo:Lexie Moreland/WWD via Getty Images Biegel combines all of her salad dressing ingredients in a medium bowl and whisks to combine. Let the breadcrumbs cook for a few minutes, keeping an eye on them....

She has contributed several how-to articles to EatingWell and has also worked with Parents and Better Homes & Gardens. Katie has worked as editorial director and content director for The Stelter Company. She is now assistant director of content and social media at Principal Financial Group. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Katie Workman is a cook, food writer, recipe developer and television personality. Katie has appeared on NPRs All Things Considered, the Today show and Access Hollywood Live. She was founding partner and editor-in-chief at Cookstr.com and senior editor at Clarkson Potter. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

De Sois new flavor means rose all day! Luckily, she can pour herself one of her refreshing booze-free drinks any night of the week to relax. And today, the brand released their fourth and newest flavor to the collection of mocktails:Tres Rose. Photo: Monica Schipper/Getty Images EatingWell:Could you talk more about the new aperitif flavor and how you helped come up with it? Perry:The flavor we’re launching for summer, Tres Rose, is very appropriate....

Kaylee has won a James Beard Award for her article The Dangers of Bartending While Asian inFood & Wine. Kaylee currently works as senior social media manager atEpicuriousandBon Appetit. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.