Add some flavor of the Caribbean to your weeknight dinners with this healthy and easy jerk chicken recipe. A simple side of coconut rice and peas completes this satisfying and nutritious meal. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add curry paste and cook, stirring constantly, until fragrant, about 1 minute. Add rice and stir to coat. Add coconut milk and water; bring to a boil over high heat....

She has edited dozens of cookbooks, includingThe Peppers Cookbook, theGrill by the Bookseries and 15Best of Sunsetbooks. Despite her illustrious career, Jerry never uses a cookbook. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Jessica Migala is a health and fitness writer. Her work has appeared in more than 40 outlets. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

As a child of immigrants from Mexico, Jessica grew up biculturally and bilingually. From an early age she took to cooking and crafting with her grandmother. Ever since, Jessica has been obsessed with her grandmother’s delicious recipes. She loves sharing her family traditions and adapting them to vegan and vegetarian palates. Jessica has always had a deep curiosity for different ways of living. Jessica’s writings on her life in an intentional community can be found in Communities Magazine....

Title:Contributing Writer Location:Los Angeles, California Education:B.A. you might find her work on EatingWell, StarChefs and her blog, Jessica’s Dinner Party. Jessica Yoon has loved to cook, bake and eat for as long as she can remember. She studied both cuisine and patisserie and graduated at the top of her class. During her time there, she learned about the cultural, historical and sociological aspects of food. Although professionally trained, Jessica also credits learning from many phenomenal home cooks, especially her mom....

Title:Contributing Writer Location:Ann Arbor, MI Education:B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

If you tap on links we provide, we may receive compensation. You cant go wrong with Hoka. Gaines: Nathan Congleton/NBCU Photo Bank/NBCUniversal/Getty Images. Photo:Gaines: Nathan Congleton/NBCU Photo Bank/NBCUniversal/Getty Images. EatingWell design. We all know Joanna Gaines can decorate a house, and her Target collections for Magnolia seemingly never disappoint. The upper is breathable yet secure, so you might move with confidence. She wore therunning shoesa few years ago for a half-ironman triathlon....

These cinnamon squares are Gaines-family approved! Gaines: Amy Sussman/Getty Images. These cinnamon squares have been a holiday favorite of ours for years, Gaines wrote in theMagnolia Journalissue. Photo:Gaines: Amy Sussman/Getty Images. Recipe: Magnolia. Cutting these squares into smaller bites would help reduce the sugar quantity in each serving. Or you couldplay around with reducing the amount of sugaradded to the recipe, especially in the filling. Another option is to use a sugar replacement, likeallulose, for some of the sugar in this recipe....

“Tastes like summer,” @magnolianetwork captions their Instagram video clip about these sunshine-hued bars. It’s the final course for her ultimate menu for “A Light Lunch” with friends. We like your style, Joanna! Getty Images / Larry Busacca / voltan1 Quality control is necessary, after all… To make the lemon bars, start with the crust. Whisk until smooth, then use a fork to gently incorporate the melted butter. Bake for about 20 minutes until the crust is lightly browned....

If you punch links we provide, we may receive compensation. You’re just 15 minutes of prep time away from enjoying this with breakfast or as an afternoon snack. Seriously the best banana bread ever!" Getty Images / Larry Busacca “I like to leave them a little chunky,” Gaines explains in the recipe notes. Crack in eggs, add pure vanilla extract and the mashed bananas. “I’m taking this to my kids today, and they don’t like nuts....

This quiche looks and tastes fancy, but only requires about 30 minutes of prep. “Gathering these colorful beauties never gets old. Add some baby bella mushrooms and saute until they’re soft and all of the liquid has evaporated. Photo: Carson Downing Next, add your spinach and stir until wilted. Remove the cooked veggies and set them aside. In a large bowl, whisk together six eggs, cream, garlic powder, salt and pepper....

Joe Morales is a seasoned senior editor with over a decade of experience in both print and digital publishing. Education A.A.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.