She updated her Sour Cream Coffee Cake recipe just in time for spring baking. If you’ve never made coffee cake from scratch, dont worryIna keeps it simple. In a separate bowl, whisk together cake flour, baking powder, baking soda and salt. Photo:NBC / Getty Images Gradually mix the dry ingredients into the wet ingredients until just combined. Inas tweak is subtle but effective. More crumble is always a good idea, right?...
Rack of lamb, butternut squash soup and swing music? Ina shared her latest menu on Instagram, describing it as one of her favorite fall menus. I love giving parties, but who wants to spend the whole day cooking? Photo:Mike Smith/NBCU Photo Bank/Getty Images I just want to see my friends and make them a really delicious meal. The menu definitely promises to be just as delicious as Ina says. Butternut Squash and Apple Soup Heres one you’re free to absolutely make ahead of time....
This ultra-cozy meal is absolutely packed with flavor. Ina Garten recently shared her take on this classic dishon Instagram, and the best part? It all comes together in one pot, making prep and cleanup a breeze. Photo:Noam Galai/ Getty Images Plus, its packed withprotein, making it a nourishing option to help you stay fuller longer. The secret to a rich, flavorful jambalaya is building layers of taste. Once those are done, the rest is easy....
This cozy bowl of chicken, veggies and pasta has fans looking back at Ina’s cookbook on repeat. “Now it’ll join all the others in my kitchen. The cookbooks I actually use.” Getty Images To bring this recipe to your dinner table, you’ll need to gather some flavorsome ingredients. Our sibling brandSimply Recipesrecommendsusing a teaspoon of dried herbs for every tablespoon of fresh herbs listed in the recipe. Ina says your oven-safe pot should be medium-size, or about 11 inches in diameter....
No more dry chicken in your kitchen! Garten: Noam Galai/WireImage/Getty Images. Recipe: Photograher: Greg Dupree Prop Stylist: Thom Driver Food Stylist: Emily Nabors Hall. Photo:Garten: Noam Galai/WireImage/Getty Images. Recipe: Photograher: Greg Dupree Prop Stylist: Thom Driver Food Stylist: Emily Nabors Hall. Its clear that Ina Garten loves chicken as much as we do. First, I slightly undercook it, she says. If you overcook chicken, it gets very dry. She finishes the reel by saying, You wont believe what a difference it makes....
at first bite, as a smile washed over her face. Talk about a star-power-filled half-hour. (If it’s anything like ourBlueberry-Lemon Ricotta Pound Cake, we’re sold!) Photo: Getty Images Even if you’re having breakfast for dinner, you still need to have dessert, right?" Regardless of the time of day, it seems simple to execute. Mix to combine; the batter will look a little curdled still. Garten confirms that this is A-OK!...
Diana Chistruga Tip 1: Grease the whole muffin tin. Tip 2: The ice cream scoop is your friend. Simply scoop the perfect serving of batter and release it into each divot in the pan. Photo:Eating Well / Diana Chistruga / Getty Images Now you have uniform, smooth muffins that are guaranteed to be beautiful. Tip 3: Add sugar on top for some crunch. It’s an easy garnish that will elevate the appearance of your muffins....
This showy, cheesy and easy snack takes less than 30 minutes to assemble. Fromdate nightstoholiday gatherings, Ina Garten knows how to entertain with ease. “Not so much that they fill up on it but a little something. Quentin Bacon Usually, it’s something that’s store-bought, like cashews, or little cherry tomatoes in season.” “you might also use Roquefort or any kind of blue cheese you like,” Garten says. How to Change It Up Garten says, “It’s really fast!...
These six tips (plus a bonus) will have you on your way to making better soups. Garten: Talaya Centeno/WWD/Penske Media via Getty Images. Recipe: Antonis Achilleos. Photo:Garten: Talaya Centeno/WWD/Penske Media via Getty Images. Recipe: Antonis Achilleos. Theres nothing quite like sitting down to acomforting bowl of soupat the end of the day. But that doesnt mean you have to add in your precious (aka expensive) Parm by the pile. Instead, preserve your Parmesan rinds so you might toss them into soups while they simmer....
Were drooling at how delicious this sandwich looks. However, we think Ina Gartens version may be the best one weve seen. Want to learn more about Gartens delicious sandwich? Photo:Nathan Congleton/NBC/Getty Images Heres what to know and how you’re able to re-create it at home. That way, the pancetta can crisp up in the oven while the bread toasts. She leaves the pancetta in the oven for a bit longer than the breadabout 15 minutes....
If you hit links we provide, we may receive compensation. The recipe comes from the Barefoot Contessa’s most recent cookbook. “… You make the marmalade glaze, pour it on the ham, and just bake it. Photo: Stephen Lovekin/Getty Images How easy it that??! Great for dinner or for a cocktail party with mini biscuits and chutney.” Then use your knife to lightly score the fat in a diamond pattern, using diagonal strokes....
Plus, a big-batch cocktail we’ll be mixing up ASAP. They even starred in Ina’sThanksgiving menufor this year. Croissants with Smoked Salmon Here’s something a little heartier for an evening of heavy hors d’oeuvres. Photo: Getty Images The croissant also includes minced chives, capers, baby arugula and optional sliced red onion. The dough has just five ingredients: butter, cheddar, flour, chipotle powder and sea salt. Ina says she likes to make the dough ahead and keep it in the refrigerator for any unexpected guests....
As if we needed an excuse to eat soup this week. But the soup recipe on Garten’s list that caught our eye is a classic:Italian Wedding Soup. “It’s so delicious and satisfying on a cold, rainy day.” Photo: Nathan Congleton/NBC/Getty Images If you prefer smaller meatballs, just adjust the cook time accordinglyit’s as easy as that. “Friends are coming over for dinner this week, and that’s what I’m making.” Just be sure you make enough to enjoy for lunch all week, Ina-style....
