How to Turn Any Vegetable Into Creamy Soup

Broccoli starting to soften? Here’s how to turn them into silky smooth soup with a simple formula. I’m head over heels in love with soup. Photo: Jennifer Causey Once the weather turns cooler, I make a batch of soup (or more!) each week, trying new recipes as well as improving upon tried-and-true favorites. Just add a hunk of warm bread and dinner is served. Jennifer Causey Here are three more reasons I love soup:...

April 21, 2025 · 2 min · 337 words · Jill Lyons

How Trader Joe's Keeps Their Prices So Low, According to Employees

Heres why olive oil is expensiveand almonds are more budget-friendlyat Trader Joes. Heres what to know. A common pantry staple that has borne the brunt of this is olive oiland TJ’s employees explain why. Photo:Getty Images Supply has been a bit challenged, explains invited guest Chris, a senior category manager at Trader Joes. Olives grow in places that have had a little bit less rainfall and a little bit more heat....

April 21, 2025 · 1 min · 197 words · Joshua Barajas

How We Eat During a Pandemic: Turns Out, None of Us Are Experts

Americansand people across the worldare dealing with a new normal. What does healthy eating mean to us now and how are we feeding ourselves and our families? Food is always essentialit always has been and it always will be. Meredith Digital Design We can survive for a few weeks, at most, without it. But it somehow feels extra essential right now, in the middle of the coronavirus pandemic. Even in places with the strictest lockdown measures, grocery stores remained open....

April 21, 2025 · 4 min · 662 words · Anthony Morris

Huevos Divorciados (Divorced Eggs)

Each bite transports her from where she now lives in Texas to her hometown of Chihuahua, Mexico. If you want to riff on the recipe, Haddad-Garcia has a few suggestions. Opt for scrambled eggs instead of sunny-side-up eggs, or swap in Cheddar cheese for the cotija. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling However you enjoy Haddad-Garcias Huevos Divorciados, we know youll want to make it again and again....

April 21, 2025 · 2 min · 217 words · Rebecca Sanders

Huli Huli Cabbage

Remove from heat; reserve 1 tablespoon for serving. Preheat grill to medium-high (400F to 450F). Trim stem end of cabbage; cut the head lengthwise into 4 (1-inch-thick) slices. Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Thread a skewer through the middle of each slice, removing any loose outer leaves. Brush both sides of the slices evenly with 1 tablespoon oil; sprinkle with pepper. Oil the grill grates with the remaining 1 tablespoon oil (see Tip)....

April 21, 2025 · 1 min · 195 words · Richard Burke

Huli Huli Chicken with Pineapple-Ginger Sauce

“Huli” is a Hawaiian word that means to turn over. Traditional versions of this dish are grilled, constantly turning the chicken back and forth as a rotisserie would. This easy recipe is made in the oven to save you time and elbow grease. Recipe adapted from Chef Greg Harrison, Pacific’O Restaurant. Cook, stirring, until starting to brown, about 2 minutes. Immediately transfer the mixture to a large bowl and add water, 1 cup tamari and orange....

April 21, 2025 · 1 min · 182 words · Victoria Herring

Hummus Chicken

Hummus goes from appetizer to main dish as a rich, tangy coating on chicken breasts. In the oven, the hummus coating caramelizes slightly and the sprinkle of sesame seeds turns extra-crunchy and nutty. Whisk hummus, cumin, lemon zest, paprika, salt and pepper in a small bowl. Spread the mixture evenly on both sides of chicken breasts. Sprinkle both sides with sesame seeds, pressing gently to adhere. Place on the prepared pan....

April 21, 2025 · 1 min · 114 words · Curtis Rice

Hungarian Beef Goulash

This saucy dish is a natural served over whole-wheat egg noodles. Or, for something different, try prepared potato gnocchi or spaetzle. Crush caraway seeds with the bottom of a saucepan. Transfer to a small bowl and stir in paprika, salt and pepper. Sprinkle the beef with the spice mixture and toss to coat well. Top with onion and bell pepper. Combine tomatoes, broth, Worcestershire sauce and garlic in a medium saucepan; bring to a simmer....

April 21, 2025 · 1 min · 163 words · Scott King

Hypothyroidism Diet: Foods to Eat—and Some to Avoid

There’s no such thing as a magic hypothyroid diet. Photo: Robby Lozano. Certain foods and dietary supplements cannot cure a sluggish thyroid. Photo:Photo: Robby Lozano. EatingWell design. Here, we dig into foods that are good for hypothyroidism, plus foods to limit. Below are some smart choices that can help support thyroid health. Pictured recipe:Tuna Poke Seafood & Seaweed Think of seafood as your thyroid’s BFF. Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey...

April 21, 2025 · 1 min · 199 words · Matthew Reeves

I Added a Pinch of Salt to My Water Every Day for 30 Days and Here's What Happened

Did it really make me more hydrated? Heres what I thought. Adobe Stock These days, hydration is an accessory. Photo:Adobe Stock In fact, that trendy water bottle may be filled with a water recipe inspired by influencers. But is there any credibility to this claim? Defeated and a little bewildered, I turned to a few experts and asked lots of questions. Was drinking salt water for 30 days really hydrating me and maybe I just wasnt noticing?...

April 21, 2025 · 2 min · 326 words · Jeremy Anderson

I Almost Never Shop at Aldi, But I'll Stop in to Stock Up on This Product

These flavorful seasoned nuts are one of my favorite snack foods to have on hand. Since there are lots of closer grocery stores, I dont do my weekly grocery shopping at Aldi. Heres why theyre a staple in my cart. Photo:Getty Images / EatingWell design Theyre Healthy There are many health benefits to snacking on cashews. This means I can have these flavorful and satisfying chili-lime cashews on hand while Im out running errands....

April 21, 2025 · 1 min · 104 words · Timothy Mcmillan

I Always Keep This Ina-Approved Shortcut in My Freezer—Here's Why

As the Barefoot Contessa says, store-bought is fine! Nathan Congleton/NBC via Getty Images Its no secret that Ina Garten is the queen of entertaining. Part of the stress of entertaining is usually the pressure we put on ourselves. Photo:Nathan Congleton/NBC via Getty Images Im sure my friends would be just as happy if I orderedpizzainstead of serving them a three-course meal. I had also shied away from the store-bought stuff....

April 21, 2025 · 1 min · 213 words · Clarence Mcgee

I Always Make This Anti-Inflammatory Recipe When I Get Home from Vacation

Its quick, easy and the main ingredient is consistently in stock in my freezer. But one thing that I struggle to incorporate into my meals when I travel iseating enough vegetables. And when Im in a new city, Im usually compelled to pick something different and exciting to try. Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless And my go-to post-vacation meal isBalsamic-Butter Salmon Bitesand a Caesar saladheres why....

April 21, 2025 · 1 min · 184 words · Sherri Nash