Here’s the science behind why spicy food makes your mouth burn, and how to stop it. Why Do Spicy Foods Taste Hot? It’s part of what’s called the common chemical sense. Getty Images / Nickilford / Jonathan Knowles / Antonio_Diaz Our reaction to capsaicin is a clue to why spiciness exists at all. “Humans are perverse,” food science authorHarold McGeesays. How Do You Stop the Burning from Spicy Food? Don’t believe him?...

Learn how to store whole and cut avocados properly. And what happens when you only needhalf an avocado? Read on to learn how to store whole and cut avocados! Why Do Avocados Turn Brown? Unfortunately, that’s not a solution for avocados, but there are ways to slow the process. It should stay green for at least two days. The fumes from the onion slow down the browning process. Your avocado will stay green for at least two days, but it may absorb the onion flavor....

Bright, earthy and sweet, beets are a welcome addition to many recipes in the kitchen. Choose beets that are firm and have unblemished skin with no cuts. (Beets with blemishes may spoil more quickly.) Photo: Helen Norman If the beet greens are still attached, look for greens that are fresh. While they may droop a bit, you should avoid any with damage or discoloration. Cut off the greens, leaving about 1 inch of the stemnow your fresh beets are ready for storage....

Whether its red, green, napa or Savoy, learn how to store cabbage heads. Plus, learn how to store cut cabbage. Before you could enjoy this healthy vegetable, learn how to store cabbage properly. Photo: Helen Norman Plus, get helpful tips for buying cabbage, which is at its peak from late fall through winter. First, the cabbage head should feel heavy relative to its size. If the cabbage head is discolored or has brown spots, skip it....

Carrots can keep a lot longer if they’re stored the right way. Carrots offer many health benefits including offering vitamins A, K, and Cas well as potassiumand calcium. And just as there are different ways to buy carrots, there are different ways to store them. Here’s how to store them, so they’re crunchy when you are ready to cook with them. you’ve got the option to keep your carrots stored this way for up to a month....

Learn the best way to store lemons so they stay fresh longer. Lemons add a boost of brightness and acidity to any recipe. How to Store Lemons There are two ways to store lemons:on the countertoporin the fridge. Both methods are suitable but have drastically different time frames for freshness. Read on to find out how to store lemons. Storing Lemons on the Countertop Yes, it’s as simple as that!...

Learn how to store fresh okra properly for use in soups, sides and more. Learn how to store fresh okra the right way to make the most of the tasty vegetable. How to Store Okra Before storing okra, ensure it is completely dry. Store fresh okra in a paper bag in the refrigerator. Okra likes to be in the warmest part of the refrigerator, which is usuallythe refrigerator door. When stored properly in the fridge, okra can last up to three days....

But sometimes, you might not be ready to eat them before they get soft and begin to sprout. How can you extend their shelf life once you’ve taken them home? (Also learnHow to Freeze Potatoesto make them last even longer.) Creativ Studio Heinemann / Getty At lower temperatures, the starch is converted to sugar. (Check outThe Best Way to Store Fruits and Veggieshere.) The green color is chlorophyll. Eating too many glycoalkaloids may cause flu-like symptoms like nausea, vomiting and stomach cramps....

Not sure if your broccoli is still usable? Find out how long broccoli lasts in the fridge and how to tell if it’s OK to eat. You’re not alone! Photo: Helen Norman Color First, check the color of the florets. They should be a bright, uniform green. If they have any yellow or brown spots, that’s a sign your broccoli is starting to spoil. Whole broccoli crowns should smell fresh and slightly vegetal....

The next time you open a jar, check for these signs before consuming. Whether you’re team creamy or team crunchy, peanut butter is a pantry staple in many households. And if so, how can I tell?" Getty Images To help answer your questions, keep reading for all the details. Plus, get tips for how to store peanut butter so it stays delicious. Does Peanut Butter Go Bad? Spoiled peanut butter would result in a spread that has an off-putting smell, taste or appearance....

According to Americas largest bakery company, the colors dont always indicate freshness. Design elements: Getty Images. But why are colors for Wednesday and Sunday missing from the list? Photo:Design elements: Getty Images. EatingWell design. The uncertain but also widely circulated answer that I found is that most bakeries dont bake on those days. What Do Those Color-Coded Tags Mean? According to DeChristofano, the system is no longer a good indicator of the freshness of their brands loaves....

Got chicken on the menu but it’s frozen? Here’s how to (and how not to) thaw your frozen chicken. Uncooked chicken canharbor bacteriathat can grow to unsafe levels if the thawing process takes too long. Ifchicken is on the menubut it’s frozen, there are ways to thaw the chicken safely and quickly. Here are the do’s and don’ts when it comes to thawing chicken. (And if you’re wondering how to defrost chicken fast, keep reading....

One simple formula to transform fresh herbs into homemade pesto. In the early spring, I go a little hog-wild buying packets of seeds. Come late June and July, I am a much more laid-back person. http://eatingwell.onecms.io/wp-content/uploads/sites/44/2018/07/pesto-oil-960x960.jpg. I’ve turned into mellow summertime Katie. My garden will be bursting, comically so, with enough herbs for an entireCSAcommunity to share. I’ll leave the whole tying and drying business for another year. http://eatingwell.onecms.io/wp-content/uploads/sites/44/2018/07/pesto-oil-960x960.jpg. My solution is to let the food processor do the work andmake pesto!...