Plus, learn how to make sauerkraut and coleslaw. Pictured Recipe:Roasted Savoy Cabbage with Orange Vinaigrette Cabbage is among the most versatile vegetables. Cabbage doesn’t always get the appreciation it deserves. And it sometimes has a bad reputation for being slimy and a bit pungent. But the secret to enjoying cabbage in all these forms is to start by cooking it correctly. How to Prep Cabbage How to Prep Red, Green or Savoy Cabbage 1....

Chicken thighs are a less expensive and more flavorful alternative to basic chicken breasts. Plus, the added flavor makes these small cuts shine in any dish you’re preparing. Try These:18 Sheet-Pan Dinner Recipes Using Chicken Thighs What Are Chicken Thighs? Photo Credit: Alison Miksch. Chicken thighs are a part of the bird’s leg, a section just above the knee. However, because of the extra fat, chicken thigh meat is often tender and supple, not stringy....

If youve ever wondered how to cook pork chops, this recipe holds the key. Serve alongside lightly dressed greens. Pat the chops dry; sprinkle with poultry seasoning, salt and pepper. Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf Heat oil in a medium skillet over medium-high heat until shimmering. Transfer the pork chops to a large rimmed plate and keep warm. (Let rest for 5 minutes; the internal temperature will continue to rise to 145F....

Trying to eat more whole grains? The key is to keep portions moderate and skew strongly to whole-grain versions as often as you could. You’ll feel fuller longer, sincetheir fibertakes longer to digest. Photo: Ali Redmond Less common grains can be found in the bulk bins at well-stocked supermarkets and natural-foods stores. Here are some shopping tips, basic prep and cooking instructions for 16 whole grains. This grain can be used in a variety of ways, from baked goods to breakfast cereals....

Learn the secrets to making beautiful pie crusts. How to Crimp Pie Crust Use a fork to crimp the edge and achieve even lines. Be sure not to press too hard on the crust or else you risk tearing through the dough. Jennifer Causey A crimped edge adds a nice visual element to any pie. Try recipes likeCurry Chicken PotpieorChocolate Chess Pie, which feature a crimped pie crust. Either method will achieve a stunning crust....

It’s burger season! The BunYour average hamburger bun can really up the impact of a burger. This simple switch will save you 121 calories-and net you an extra 2 grams of fiber to boot! Try making 4-ounce (raw) patties with 90%-lean beef. You’ll slash 231 calories and 6 grams of saturated fat. A puddle of sodium-packed ketchup and mustard and a square of fatty cheese add 84 calories. Try scooping a tablespoon of guacamole from the bowl on the chips table....

Bell peppers are sweet, crunchy and colorful. This trifecta is what makes them such a great ingredient to work with. The veggie is good both raw and cooked and can be used in dishes from many different cuisines. Photo:Preethi Venkatram But figuring out how to cut this bell-shaped beauty is not exactly intuitive. That’s where we come in. Below, we’ve outlined all the ways bell peppers can be cut. Preethi Venkatram...

From slices to spears, learn how to cut a cucumber. This easy step-by-step guide will teach you how to cut a cucumber, whichever variety you have on hand. Cucumber skin is edible, but some people prefer to remove it for textural or visual reasons. Photo: Ali Redmond If the cucumber skin is waxy, you’ll want to peel the cucumber. A vegetable peeler will quickly remove the skin with ease. Whether you’re slicing or dicing, start by cutting off the stem and root ends of the cucumber....

It’s not that hard to cut a grapefruit. Here are three ways, plus some of our favorite grapefruit recipes. Thegrapefruitis one of the most underrated fruits of all time. Photo: Crystal Hughes There are a couple of reasons grapefruit might be neglected. First, people associate grapefruit with boring breakfasts, and second, grapefruits seem unnecessarily hard to cut. We’re here to counter-argue both of those complaints. Crystal Hughes Fortunately, it’s not as hard as you think!...

If you choose links we provide, we may receive compensation. Use this step-by-step guide and video to learn the easiest (and best) way to cut a pineapple. To get to the sweet inner flesh, you have to cut through the tough, spiny skin. Photo: Elizabeth Laseter. But how exactly do you do that? Cutting a pineapple can seem intimidating (and even dangerous). It’s fast, efficient and minimizes waste. Photo: Elizabeth Laseter....

One the most plentiful and versatile fruits (yes fruits!) of late summer, tomatoes are tasty addition to meals any time of day. And don’t forget all the saucy possibilitiesfrom classic red to bright and citrusy salsa! Joy Howard No matter what you’re making, you’ll need to prep your tomatoes before you get going cooking. When choosing your fruit, look for produce with no blemishes or punctures. If ripe, it should be firm with just a little give....

Learn how to prep this tasty cruciferous vegetable. Broccoliyou either love it … or love to push it to the side of your plate. Learn how to cut broccoli and get step-by-step photos, so you could enjoy this tasty cruciferous vegetable. Photo: Casey Barber How to Cut Broccoli Step 1. Using a chef’s knife, cut off the stalk of the broccoli and trim any leaves. Some people prefer to just eat the florets of the broccoli and throw out the stalk....

Jake Sternquist Cauliflower is one of the most unique yet often misunderstood vegetables. Seriously, how many other ingredients are as versatile as cauliflower but also so polarizing? This versatility comes from the growing popularity of low-carb and dairy-free diets. Photo:Jake Sternquist One of the challenges with cauliflower, however, is breaking it down into florets and steaks. Plus, lets face it, cutting cauliflower can make a big mess. This family of vegetables tends to have a slightly bitter, almost sulfury flavor when eaten raw....