Serve the shrimp with rice and steamed veggies to make it a full, healthy meal. This ultra-quick dinner recipe is sure to become a new weeknight favorite. Spread the walnuts evenly on a parchment paper-lined plate. Wipe out the pan. Stir shrimp, honey and 1 tablespoon oil together in a bowl. Return the skillet to medium-high heat. Sprinkle with the caramelized walnuts and scallions. If desired, serve with rice. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

These roasted figs are brimming with sweet-and-savory flavors. Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken. Drizzle evenly with balsamic vinegar, honey and vanilla; sprinkle with salt. Add rosemary sprigs to baking sheet. Roast in preheated oven until figs soften slightly, about 10 minutes. Remove from oven; flip figs using tongs. Sprinkle baking sheet evenly with butter cubes. Remove from oven; let cool on baking sheet 10 minutes....

Keep reading for expert tips, including how long you should leave the mask on. (Alternatively, place in a small bowl; mash with a fork until smooth.) Apply a thin layer to clean, damp skin. Christine Ma Let dry, then rinse off and moisturize as desired. Oily skin types may not need additional moisturizer. This makes enough for 2 to 3 applications and should be used immediately. Christine Ma Avocados also make a great DIY face mask, helping to hydrate and moisturize skin....

This sweet and tangy honey-balsamic dressing is perfect tossed with fresh greens. Try it on a salad that includes fresh or dried fruit or salty nuts or feta cheese for contrast. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Photo: Crystal Hughes (-) Information is not currently available for this nutrient.

To keep prep to a minimum, we use precooked brown rice. Stir honey and garlic together in a small bowl until well combined. Set aside 1 teaspoon of the honey mixture in a separate small bowl. Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum Pat chicken dry with paper towels. Sprinkle with 1/4 teaspoon salt. Heat oil in a large oven-safe skillet over medium-high heat until shimmering....

It doesn’t get easier than this healthy chicken tenderloins recipe. Tamari, honey and garlic combine to create a sticky-sweet sauce that coats the chicken. Add chicken tenders; toss until coated. Photo: Photographer: Jennifer Causey, Food stylist: Ruth Blackburn Heat oil in a large nonstick skillet over medium heat. Remove the chicken from the pan; drizzle with any remaining sauce. Garnish with scallions, if desired. Photographer: Jennifer Causey, Food stylist: Ruth Blackburn...

ThisHoney-Garlic Chicken Thighs with Carrots & Broccoliis the weeknight, lick-your-plate-clean recipe you’ve been looking for. Keep reading for our expert tips, including ingredient substitutions. Massage the chicken in the sealed bag until well coated. Brie Goldman Refrigerate for at least 30 minutes and up to 2 hours. Reserve the remaining honey mixture. Preheat oven to 400 F. Line a large rimmed baking sheet with foil; coat with cooking spray. Brie Goldman...

Just a few ingredients make this quick and tasty recipe perfect for a busy weeknight. Serve with brown rice or quinoa and a green salad. Place salmon pieces and 3 tablespoons of the tamari mixture in a large sealable plastic bag. (Reserve remaining tamari mixture for sauce). Marinate the salmon in the refrigerator, turning frequently, for 20 minutes. Preheat broiler to high and position rack in the upper third of oven....

If you use delicata, the whole squash–including the gorgeous skin–is edible. Cut crosswise into 1-inch-thick slices. Toss the squash slices and shallots with oil, 1/2 teaspoon salt and pepper in a large bowl. Divide between 2 large rimmed baking sheets. Transfer the squash and shallots to a serving platter. Immediately drizzle the syrup over the squash. Serve topped with pomegranate seeds, pine nuts and mint. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Meanwhile, line a large rimmed baking sheet with parchment paper. Stir 2 tablespoons honey mustard, oil and 1/4 teaspoon salt together in a large bowl. Add chicken tenders and stir to coat with the honey-mustard mixture. Arrange the chicken in a single layer on the prepared baking sheet. Bake the chicken tenders until cooked through, 9 to 11 minutes. Drain the water and return the cooked carrots to the pot....

Roasting cabbage brings out its sweet and savory side. Serve as a side to pork chops, burgers or roasted chicken. Transfer to a large rimmed baking sheet and roast until soft and starting to brown, about 15 minutes. Drizzle with honey and mustard; stir well to coat. Continue roasting until the flavors have melded, about 5 minutes more. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

These honey-mustard salmon bites are a perfect balance of sweet, tangy and savory flavors. Or make them a main dish, served over brown rice to soak up the extra sauce. Line a large rimmed baking sheet with foil. Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong Toss salmon pieces with 2 tablespoons melted butter and 14 teaspoon each salt and pepper in a medium bowl. Arrange the salmon pieces in a single layer on the prepared baking sheet....

Adding cooked veggies to these mini meatloaves helps the lean turkey stay juicy. Combine onion, bell pepper, garlic and ginger in a mini food processor. Pulse, scraping down the sides as necessary, until very finely chopped. Heat 1 tablespoon peanut (or canola) oil in a small skillet over medium heat. Add the onion mixture and cook, stirring occasionally, until softened, about 5 minutes. Transfer to a large heatproof bowl and spread into a thin layer....