This homemade electrolyte drink is a refreshing way to replenish your body, using just four simple ingredients. ThisHomemade Electrolyte Drinkis a refreshing way to replenish your body. This drink boasts electrolytes, including sodium and potassium, from coconut water. photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle This versatile recipe is easy to scale up for larger batches if youre preparing for tomorrows workout. Read our tips below so you’re free to start making your own homemade energy drink at home!...

Cover and let macerate overnight. Transfer the pot to the stove and bring the mixture to a simmer over medium heat, stirring occasionally. Remove from heat and let cool for at least 1 hour. Photo: Baxter Miller Transfer the fruit and syrup into jars, cover tightly and refrigerate for up to 3 months. To make ahead Refrigerate for up to 3 months. This recipe was excerpted fromThis Will Make It Taste Goodby Vivian Howard....

Our hot sauce starts with cooking onions, peppers and garlic in olive oil. Tomatoes are added for additional sweetness, body and to balance the heat from the peppers. Vinegar is added here to give the hot sauce its signature tanginess. Salt and sugar are added to give the hot sauce a nice balance between salty and sweet. If you like hot sauce on the sweeter side, you could add more sugar....

What Is Kombucha? What Is a SCOBY? Once boiling, remove from heat and stir in sugar, then add tea bags. Allow the tea to cool to room temperature, 2 to 3 hours. Remove the tea bags, then pour the tea into a 1-gallon glass jar. Gently pour SCOBY and starter kombucha into the jar. Cover the jar with a paper towel or clean tea towel and affix it with a rubber band....

Preheat to 350 degrees F. Cut 3 pieces of parchment paper the size of a large baking sheet. Process until finely chopped and coming together in a ball. The dough will be sticky. Divide the dough in half. Place 1 piece of dough between 2 sheets of the prepared parchment paper. Roll out as thin as possible. Remove the top sheet of parchment and place the dough with parchment on a baking sheet....

This recipe for garden-fresh pizza sauce makes a batch large enough to top several pizzas. Just remove the cores and freeze them whole. Then, turn your frozen tomatoes into pizza sauce any time of the year. Transfer to a bowl of ice water for 1 minute. Peel with a paring knife, starting at the X. If using frozen tomatoes, run each under warm water and peel or rub the skin off....

Learning how to make Greek yogurt at home is simple with this easy recipe. Making protein-rich Greek yogurt takes one step more than making regular yogurt: straining the yogurt to thicken it. (Do not leave it unattendedit can boil over very quickly.) Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Carefully pour the milk into a clean, heat-safe 5- to 8-cup container. Let stand, stirring frequently, until cooled to 110F....

If you like mild salsa, use banana peppers in this recipe. For a hotter version, try jalapeno or one of the alternate pepper choices. If desired, for a smooth salsa, place 1 cup salsa in a food processor or blender. Cover; process just until smooth. Stir into remaining salsa. Cover and chill until serving time. When working with chile peppers, wear plastic or rubber gloves. To make ahead: Prepare as directed through Step 2....

This easy made-from-scratch tomato sauce uses fresh ingredients and has no added sugar. Make a double batch and store portions for up to 3 months in your freezer. Lightly brush tomatoes and bell pepper with 1 tablespoon of the oil. Arrange half of the tomatoes and the pepper, cut sides down, in a 15x10-inch baking pan. Broil 5 to 6 inches from heat 8 to 10 minutes or until charred....

Try this with portable mix with any combination of dried fruits and nuts. Tips Make Ahead Tip: Store in plastic bags for up to 2 weeks at room temperature. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Here’s a simple recipe for low-fat vanilla ice cream. Pour 1 1/2 cups milk into a large saucepan. Cut vanilla bean in half lengthwise; scrape the seeds into the milk and add the pod. Heat the milk mixture over medium heat until steaming. Whisk egg yolks and condensed milk in a medium bowl. Gradually pour in the hot milk, whisking until blended. Do not bring to a boil or the custard will curdle....

Rinse fish and pat dry with paper towels. In a small bowl, stir together honey, mustard and garlic. Brush both sides of salmon with honey mixture. For a gas or charcoal grill, place salmon on grill rack directly over medium heat. Top with fresh cilantro. Serve salmon with quinoa. When working with chile peppers, wear plastic or rubber gloves. To toast nuts, spread in a shallow baking pan lined with parchment paper....

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. Recipe by Nancy Baggett for EatingWell. Sprinkle 1 tablespoon oats in the pan. Tip the pan back and forth to coat the sides and bottom with oats. Immediately scrape the batter into the pan, spreading evenly to the edges. Sprinkle the remaining 1 tablespoon oats over the top. (It’s normal for the top to crack.) Let stand in the pan on a wire rack for 15 minutes....