Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Try the salsa on chicken or fish too. Brush fruit halves and onion slice with oil. Sprinkle with 1/4 tsp. each salt and pepper. Grill the fruit and onion until tender and grill-marked, 3 to 4 minutes per side. Remove from grill and coarsely chop. Transfer to a medium bowl; stir in cilantro and lime juice....

Avocado makes the dressing extra-creamy without any cream. Serve alongside grilled chicken or fish. Oil the grill rack (see Tip). Cut romaine hearts in half lengthwise, leaving root ends intact. Grill the romaine, cut-side down, until lightly charred, 2 to 3 minutes. Serve topped with the dressing, tomatoes and pepper. Tips An oiled grill rack keeps your food from sticking. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans. Lay two 9-inch pieces of heavy-duty foil on top of each other and place on a rimless baking sheet. Arrange lemon slices in two layers in the center of the foil. Spread herb sprigs over the lemons....

It may seem counterintuitive to start the fish skin-side up. But when you flip it, the fish skin captures the juices as it finishes cooking for extra-flavorful results. Serve with chimichurri sauce (see Associated Recipe). Brush or drizzle salmon with oil and sprinkle with 1/4 teaspoon salt. Sprinkle peppers and onions with the remaining 1/4 teaspoon salt. Oil the grill rack (see Tip). Place the salmon, skin-side up, on the grill, along with the peppers and onions....

Corn, tomato and basil scream summer, but simplicity makes this easy dinner recipe perfect for the season. Sprinkle steak with 1/2 teaspoon each salt and pepper. Brush the steak and corn with 1 tablespoon oil. Oil the grill rack (see Tip). Grill the corn, turning occasionally, until lightly charred and tender, 8 to 10 minutes. Grill the steak, turning occasionally, to desired doneness, 6 to 8 minutes for medium-rare. Transfer the steak to a clean cutting board and let rest for 10 minutes....

Wrap and store one half for another use. Cut the remaining half in half crosswise. Cut each half lengthwise into 1-inch thick wedges. Pat dry with paper towels. In a small bowl, combine oregano, garlic powder, salt and cinnamon. Coat sweet potato wedges with cooking spray. Sprinkle evenly with oregano mixture. Using a charcoal grill, place potato wedges on the rack of an uncovered grill directly over medium coals. Grill for 3 to 5 minutes or until potato wedges are lightly browned, turning once halfway through grilling....

Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Fresh veggies get a smoky upgrade with thisGrilled Vegetables in Foilrecipe. Keep reading for expert tips, including how to prevent your veggies from becoming a mushy mess. Divide the mixture evenly among 6 sheets of foil. Create a tight 12-inch fold to seal. Fold the other sides of the foil in, creating a sealed foil rectangle....

Look for whole-grain brown-rice pad thai noodles to add an additional 3 grams fiber to each serving. This easyGround Beef & Snap Pea Rice-Noodle Stir Frybrings takeout to your kitchen. Protein-rich ground beef and fiber-filled veggies and brown rice noodles are drenched in sweet and spicy pad Thai sauce. Chopped peanuts on top provide a nice crunch to each bite. Keep reading for expert tips, including how to save time in the kitchen preparing this dish....

Read on for more about this recall. Design elements: Getty Images. The Aladdin Foods Lean Ground Beef product is being impacted by this recall. Photo:Design elements: Getty Images. EatingWell design. This recall was triggered by test results after the meat tested positive forE. If you are experiencing any signs ofE. coliillness after eating lean ground beef, talk to your health care provider immediately.Common symptomsofE. coliinfection include diarrhea, stomach cramps, nausea, vomiting and low-grade fever....

How do you get classic beef stroganoff on the dinner table in under an hour? Use ground beef instead of cubed steak. Add 1 cup broth and Worcestershire; bring to a boil. Photo:Photographer: Stacy K. Allen, Food Stylist: Margaret Dickey, Props: Hannah Greenwood Whisk the remaining 1/2 cup broth and flour together in a small bowl. Add to the pan and cook, stirring, until thickened, about 1 minute longer. Remove from heat and stir in sour cream....

Check your spice cabinet ASAP for this product. Getty Images The Food and Drug Administration announced a recall of ground cinnamon due to elevated levels of lead. ALB-USA Enterprises Inc. has recalled their ALB Flavor brand Cinnamon Powder. Photo:Getty Images The product has a UPC of 5304000333362 and a Best Before date of August 30, 2025. The cinnamon was distributed in New York, Connecticut, Michigan and Massachusetts. No expiration date or UPC number was provided for this product....

Drain and cool under cold running water. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring occasionally, until softened, about 3 minutes. Stuff the peppers with the mixture and place them in a 2-quart casserole dish. Spoon the remaining 1/2 cup tomato sauce over the peppers. Cover and bake until the peppers are tender and the filling is heated through, 30 to 35 minutes....

The potatoes are perfectly tender in this easy Gruyere potato casserole. Coat a 9-by-13-inch casserole dish with cooking spray. Arrange in a decorative layer in the prepared dish. Photo: Will Dickey Pour broth evenly over the potato mixture. Sprinkle the top evenly with the remaining Gruyere and Parmesan. Cover tightly with foil. Bake until the potatoes are tender and bubbly, about 40 minutes. Uncover and continue to bake until the cheese is browned, about 15 minutes more....