This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine. Combine lemon juice, oil, mayonnaise, garlic and pepper in a large bowl. Oil the grill rack (see Tip). Sprinkle chicken with salt. Cut romaine in half lengthwise, leaving root ends intact. Cut the chicken into bite-size pieces. Cut the root ends off the romaine, then chop the leaves. Add the chicken, lettuce and Parmesan to the bowl with the dressing; toss until well combined....

Peppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag. Add tomatoes, zucchini, avocado, onion and jalapeno, if using; gently toss to coat. Sprinkle chicken with the remaining 1/4 teaspoon each salt and pepper. Oil the grill rack. Grill corn until lightly charred on all sides, 2 to 4 minutes total....

Add 2 tablespoons lime juice and 1/2 teaspoon salt; toss to coat. Combine sour cream, cilantro and the remaining 2 tablespoons lime juice in a small bowl. Heat a grill pan over high heat. Brush chicken tenders evenly with oil; sprinkle with chili powder and the remaining 1/2 teaspoon salt. Coat the hot pan with cooking spray. Divide the chicken among warm tortillas. Top with the cabbage slaw, the lime crema and jalapeno slices....

Chicken thighs are easy on the budget and great for grilling because they stay moist in the heat. Here, they are paired with a fresh corn and tomato salad for a simple summer dinner. When grilling skin-on chicken thighs, watch for flare-ups. Move the chicken away from the flames and reduce heat, if necessary, to keep it from charring. Brush chicken with 1 tablespoon oil; sprinkle all over with 1/4 teaspoon salt and 1/4 teaspoon pepper....

Serve this salad with grilled steak, chicken or firm white fish like halibut. you’ve got the option to also double the recipe and bring it to your next potluck. Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad. Brush corn with 1 teaspoon oil. Grill, turning occasionally, until some kernels are slightly charred, 8 to 10 minutes. Cut the kernels from the cobs....

Fresh lime and smoky chipotles makes this compound butter the perfect match for sweet corn. When the corn season is over, try a bit melted on some grilled fish or chicken. Wrap each ear in foil. Place on the grill and cook, turning frequently, for 10 minutes. Remove from the grill and let stand in the foil while preparing the butter. Carefully unwrap the corn. Serve with the butter. Tips Note: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce....

Serve with a simple tossed salad and some roasted sweet potatoes to round out the meal. Toast coriander and fennel seeds in a small dry skillet over medium heat until fragrant, about 1 minute. Coarsely grind in a spice grinder or mortar and pestle. Transfer to a small bowl and stir in oil, brown sugar, salt and pepper. Coat both sides of pork chops with the mixture. Oil the grill rack....

Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness. Season steak with the remaining 1/4 teaspoon salt and pepper. Divide the slices among 4 plates. Drizzle any juices that have accumulated on the cutting board over the steak and top with the tomato salad. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

This super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewurztraminer. The fruity white pairs nicely with the peaches here. Sprinkle chicken with 1/4 teaspoon each pepper and salt. Oil the grill rack. Grill peach halves, cut-side down, until lightly charred, 4 to 5 minutes. Transfer to a cutting board and slice. Flip and top the chicken with the peach slices and cheese. Add arugula and toss to coat....

Pineapple caramelizes beautifully on the grill for a deep, savory flavor. To cut down on prep, look for peeled and cored pineapple with other prepared fruits and vegetables. Whisk lime juice, oil, ginger and salt in a small bowl. Photo:Jason Donnelly Brush pineapple rings with the oil mixture. Grill the pineapple, flipping once, until char marks appear, 3 to 5 minutes. Garnish with mint, if desired. Jason Donnelly Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Fresh-corn polenta is a summery accompaniment to the pork and vegetables here. Ancho chile powder, made from dried ground poblano peppers, adds sweet, mild heat. Cut corn kernels from cobs. Photo: Jason Donnelly Transfer the kernels and cobs to a medium saucepan and cover with water. Bring to a boil over medium-high heat. Discard the cobs and reserve 3/4 cup of the cooking liquid. Drain the kernels and transfer to a food processor....

Make it a complete healthy dinner with steamed green beans and a green salad tossed with Italian dressing. Let stand at room temperature for 45 minutes. Meanwhile, preheat a gas grill to medium-high. Turn off one burner (leaving one to two burners lit, depending on your grill). Oil the grill rack (see Tip). Place the pork over the lit burner(s). Move the pork to the unheated portion of grill. kill the lid and grill-roast the pork for 20 minutes....

Grilling pork tenderloin is a delicious, smoky way to bring out the flavor of the meat. Brush pork with 1 tablespoon oil and sprinkle with 1 teaspoon thyme, chile powder and 1/2 teaspoon salt. Transfer the pork to a cutting board and let rest for 5 minutes. Meanwhile, heat the remaining 1 tablespoon oil in a medium skillet over medium heat. Add cherries and cook, stirring occasionally, until the cherries are softened, 3 to 6 minutes....