Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za’atar. Tips Tip: In 2016, 94 percent of U.S. soybeans were genetically modified. If you want to avoid genetically modified foods, opt for organic soy products. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Lightly dredge them in salt-and-pepper-seasoned flour and saute them in a little olive oil. Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine. Divide the salad among 4 plates and top with sardines. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

It’s so flavorful and satisfying, you won’t miss the feta! Add romaine, chickpeas, cucumber, tomatoes, olives and onion; toss to coat. Place about 1 1/2 cups of the salad on each wrap and roll into a wrap sandwich. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Check your refrigerator ASAP. Its best to avoid food with unusual mold growth to lower your risk of food poisoning. Government of Canada.Kirkland Signature brand Greek Yogurt (24 pack) recalled due to mould. Photo:Getty Images U.S. Department of Agricultures Food Safety and Inspection Service.Molds on food: are they dangerous?

No mayo, no problem. This healthy tuna salad uses probiotic-rich strained yogurt as its creamy, tangy base. Give it a spin with chickpeas, cucumber and Kalamata olivesor add a little sweetness with sliced grapes. Photo: Jamie Vespa In a medium bowl, combine tuna, celery and chives. Add yogurt mixture; mix until well-combined. Cover and refrigerate until ready to use. Chef’s Notes If your celery stalk includes the leaves, don’t toss them!...

This simple snack with protein and healthy fat will get you through the afternoon slump. Stir in apricots and sprinkle with walnuts. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Fresh green beans are cooked until crisp-tender and topped with a garlicky-thyme mushroom sauce, shallots and crumbled chevre. Add shallots; cook 4 to 5 minutes or until deep golden, stirring occasionally. Drain shallots on paper towels, reserving drippings in skillet. Cook, covered, over medium-high 2 minutes. Cook, uncovered, 6 minutes more or until beans are crisp-tender and starting to blister, stirring occasionally. Transfer to a platter; keep warm. For mushroom sauce, add the remaining 1 tablespoon oil to skillet....

The nuts and roasted beans create a toasty flavor that blends beautifully with the chile-infused turkey and potatoes. Spread in a single layer. Roast, stirring once halfway, until tender and lightly browned, 30 to 35 minutes. Sprinkle with pistachios and orange zest and toss to combine. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This green chile rotisserie chicken casserole features tender rotisserie chicken with lots of tender vegetables. The corn adds a nice pop of sweetness, while the rice helps absorb some of the flavors. A crunchy topping of crushed tortilla chips finishes off this comforting, Southwestern-inspired casserole. Photographer: Jen Causey, Food Stylist: Melissa Gray Lightly coat a 9-by-13-inch baking dish with cooking spray. Transfer the mixture to the prepared baking dish; use a spatula to smooth the top....

This bright and tangy green goddess dressing is made from creamy avocado, tangy buttermilk and fresh herbs. Anchovy paste adds savory flavor. This dressing is delicious tossed with sturdy greens or served with fresh or grilled vegetables for dipping. Photo:Jason Donnelly To make ahead Cover and refrigerate for up to 3 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Farro and vegetables with a thick green goddess dressing pack this grain bowl with plenty of flavor. Finish it off with chicken, or use white beans as a plant-based protein alternative. (To make this bowl completely vegetarian, omit the anchovy paste from the dressing.) Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely Place a medium bowl of ice water next to the stove. Add haricots verts to the boiling water; cook until bright green and tender, about 2 minutes....

Any extra dressing is delicious served over grilled chicken or flaky white fish, such as cod or flounder. (Makes about 1 3/4 cups dressing.) To prepare salad: Toss lettuce and cucumber in a bowl with 1 tablespoon of the dressing. Top with chicken, cheese and tomatoes. (Refrigerate the extra dressing for up to 3 days.) Tips To make ahead: Cover and refrigerate leftover dressing for up to 3 days. Place boneless, skinless chicken breasts in a skillet or saucepan....

This green goddess sandwich is a fresh and satisfying sandwich. The dressing packs a flavorful punch with capers and lemon juice. The cucumber and sprouts add nice crunch, and the seasoned avocado brings in the creaminess. Victor Protasio Sprinkle avocado evenly with salt and the remaining 2 tablespoons lemon juice. Spread 2 heaping tablespoons of the yogurt mixture on each bread slice. Top with the remaining 2 bread slices, spread-side down....