Gondi (Iranian Jewish Chicken Meatball Soup)
Though not Jewish herself, Deravian loves the classic soup for its cardamom-perfumed meatballs and fragrant, turmeric-based broth. She says, “The spices give it a depth and unique warmth. And nutrient-rich chickpea floura common ingredient in Iranian dishesmakes the meatballs tender and satisfying.” Photo: Greg DuPree Leaving the onion juice behind, transfer the onion to a large bowl. (Discard the juice.) Add chicken, cardamom, 1/4 teaspoon turmeric, 1/2 teaspoon salt and pepper; combine well....