These gluten-free almond-flour banana pancakes have a lovely nutty flavor that complements the sweet bananas. Vanilla and nutmeg tie everything together. Add almond flour; stir until combined. Photo:Will Dickey Add eggs, honey, vanilla, salt and nutmeg; stir until combined. Grease a large nonstick skillet with 1 1/2 teaspoons butter; heat over medium-low heat until the butter melts. Spoon batter (a heaping 1/4 cup per pancake) into the pan to make 4 pancakes....

And without breading, this satisfying eggplant Parmesan is also gluten-free! Arrange eggplant slices on the prepared pans. Sprinkle with 1/4 teaspoon each salt and pepper. Roast until tender, about 20 minutes. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook, stirring, until softened, about 4 minutes. Add garlic and cook for 1 minute. Reduce heat to medium-low and cook, stirring occasionally, until thickened, about 10 minutes....

Check your freezer ASAP for this product. These products have printed UPC numbers 89903900283 and 89903900286, respectively. No other Feel Good Foods products are affected by this recall. Photo:Courtesy of Brand If you are experiencing an allergic reaction after eating the impacted product, call 911 immediately. U.S. Food & Drug Administration.Feel Good Foods Issues Voluntary Recall of Gluten-Free Cream Cheese Stuffed Mini Bagels. American College of Allergy, Asthma & Immunology.Anaphylaxis.

This gnocchi recipe was created by chef Fabio Viviani of Siena Tavern in Chicago. No need for homemade gnocchi when you’re free to dress up store-bought pasta with this special sauce. you might find it in most well-stocked supermarkets near other flavored oils. Meanwhile, heat 2 tablespoons olive oil in a medium skillet over medium heat. Add sage and cook until crispy, 2 to 4 seconds per side. Leaving the oil in the pan, transfer the sage to a paper-towel-lined plate....

Using riced cauliflower as the base of these “grain bowls” is an easy (and tasty!) way to up your vegetable servings. If you’ve ever wondered how to make those jammy eggs served with ramen, here you go! Let them simmer for 3 minutes more if you prefer a hard-set yolk. Set a bowl of ice water near the stove. Using a spoon, gently lower eggs into the boiling water. Reduce heat to maintain a rapid simmer....

Transfer 2 tablespoons marinade to a small bowl and set aside. Open each fish like a book, exposing the flesh. Place in a large pan or on a baking sheet and spread the remaining marinade over the flesh. Marinate in the refrigerator for 30 minutes to 1 hour. Brush the grill grates clean and oil them well. Do not use cooking spray on a hot grill. Grill the fish, flesh-side down, for 3 minutes....

Check your pantry for the recalled flour ASAP. This is due to aSalmonellaoutbreak being connected to the flour. While the investigation is still active, Gold Medal has been recently pinned as the source of the outbreak. Courtesy of Brand Remember tothoroughly wash any surfacesthat may have been exposed to the contaminated flour asSalmonellacan quickly spread. When making homemade play dough, be sure to use aheat-treated flouras recommended by the CDC.

Sweet golden beets team up with refreshing cucumber and salty feta cheese in this colorful salad. Honey sweetens the dressing, while slivered basil adds fresh summer flavor. Meanwhile, whisk oil, vinegar, honey, salt and pepper in a large bowl. Photo:Jacob Fox Add the steamed beets, cucumber and onion to the vinaigrette and toss to coat. Refrigerate, stirring once or twice, until cool, about 1 hour. Stir again and top with feta and basil before serving....

This frappe harnesses the flavor power of a turmeric spice mixture for a cool treat. Blend until smooth and frothy. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

At the heart of this nourishing milkshake is turmeric, known for its anti-inflammatory and antioxidant properties. Enjoy this milkshake as a post-dinner dessert. Like the warm drink, this vibrant beverage offers plenty of turmeric for its anti-inflammatory benefits. Photo:Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley Read on for our tips for making this milkshake, including how to get the best texture. Process until smooth, about 45 seconds....

The stars favorite dish features a rich and creamy sauce. Goldie Hawn is certainly a household name, known for her acting career, which has spanned decades. She has even delved into the world of cooking, joining chef Jamie Oliver in the kitchen. Photo:JC Olivera/Variety/Getty Images. EatingWell design. She referenced a restaurant in New York where the dish is her go-to order. Once the pasta was completed, they prepared a simple but elegant Alfredo sauce to tie everything together....

Meanwhile, whisk tahini, vinegar, soy sauce, water and mirin in a large bowl. Drain in a colander and rinse with cold water. Press or squeeze to remove excess water. Add the spinach to the dressing and toss to coat. Drizzle with sesame oil and sprinkle with sesame seeds, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

These collards can be served as a vegan main dish or as a hearty side. If possible, serve with injera, the traditional crepe-like bread common in Ethiopia (see Associated Recipe). Add chopped collards and cook until soft, about 15 minutes. Drain well in a colander. Add oil and garlic and cook, stirring, for 1 minute. Add tomato and jalapeno; cook, stirring a few times, for 5 minutes. Add collards and stir, cover and cook, stirring once or twice, for 10 minutes....