Giada's Zucchini Carbonara
And, of course, it has all the rich, creamy goodness you look for in a carbonara. Bring a large pot of water to a boil. Season the water generously with salt (optional). Photo: Elizabeth Newman Keep the water at a simmer while you start the zucchini. Quarter the zucchini lengthwise. Using the tip of your knife, remove and discard the seeds. Cut the zucchini into 1/3 inch pieces. Place a medium Dutch oven over medium high heat....