Its fun to switch it up a bit. Giada: JC Olivera/FilmMagic/Getty. Recipe: Jacob Fox. Photo:Giada: JC Olivera/FilmMagic/Getty. Recipe: Jacob Fox. And no, its not a traditional baked pasta. Heres everything you better know. In the video, De Laurentiis starts by cutting thin strips of zucchini using a vegetable peeler. After baking it in the oven at 450F for 30 minutes, the result is delicious, cheesy perfection. Replacing lasagna sheets with zucchini is a great way to add in more veggies and use up your harvest....

This four-ingredient dish is an easy way to use up summer zucchini. Thats where Giada De Laurentiiss niftyZucchini Crudo with Burratacomes in handy. As De Laurentiis explains in her video, “crudo” is the Italian word for “raw.” Photo:Weiss Eubanks/NBCUniversal/Getty Images And if you dont have a mandoline, a sharp knife can easily take its place. By the way, make a run at only zest the yellow layer of your lemons skin....

Serve this cheesy stuffed flatbread, and everyone will ask for the recipe. Sonja Flemming/CBS via Getty Images During the holidays, the simplest dishes can be absolute show-stoppers. And Giada De Laurentiis just shared a delicious Focaccia di Recco recipe that is no exception. Photo:Sonja Flemming/CBS via Getty Images She writes in the caption, This isnt your average focaccia, and we believe her. Need I say more? Heres how you make it....

I can always count on my daughter, Jade, to eat it, too. Michael Buckner/Variety/Getty Images Were in the heat of summer (literally) so in-season vegetables are top of mind. We definitely are fans of a big freshsummer salad, or an easy roastedveggie side dish. Photo:Michael Buckner/Variety/Getty Images But everyone has their own favorite vegetable.Alton Brownloves asparagus.Jenna Bush Hagercant stop eating broccoli. She had a clear answer. For those unfamiliar,broccoli rabeis a dark green leafy green in the turnip family....

If you hit links we provide, we may receive compensation. This 3-ingredient snack recipe idea is as easy as it is delicious, the Food internet star says. ThenWhipped Feta Diptook over as the snack du jour. Photo: Dave Kotinsky/Getty Images For cooking and baking, we’re BFFs with brie. Pair it with jam, honey, nuts and herbs to take it to the next level!" You need more than one wheel to ensure the cheese processes into its light and pillowy glory....

We just have one thing to say about this recipe: Yum! Fruit lovers know that summer is synonymous with stone fruit. Giada De Laurentiis seems to have her finger on the pulse of peak stone fruit season, too. Ilya S. Savenok/Getty Images (And maybe a few extra peach slices for you to munch on as you work.) Once marinated, the salad is ready to plate and serve. Spoon it onto your platter and top it with burrata, ripped into bite-sized pieces....

The Emmy-award-winning cooking show host shares how she has connected with her Italian roots throughout her career. And so it’s exciting!" But she’s still leaning into her goal of bringing the authentic Italian culinary experience to her audience. Photo: Aubrie Pick Giadzy was originally inspired by her grandfather, who owned two specialty stores where he sold imported Italian goods. Just as Giada is embarking on a new journey,EatingWellis redefining how we talk about the Mediterranean diet....

This simple cooking technique will get anyone to gobble up their veggies! Sonja Flemming/CBS via Getty Images Its convenient to give cauliflower or broccoli the oldsteam treatmentany night of the week. Thats because people often come back for moreand eatingmore veggiesis never a bad thing! Photo:Sonja Flemming/CBS via Getty Images A crispy, crunchy spin on vegetables is always a good move. This method makes the end result very light, according to Giada....

Adding this surprising ingredient will give your sauce the perfect amount of sweetness! Eating Well/Getty Images A good tomato sauce has the power to transform a dish from basic to fantastic. The Italian-American chefposted a videoon Instagram giving a step-by-step breakdown of how she incorporates the unexpected ingredient. Photo:Eating Well/Getty Images She starts off encouraging viewers to invest in good-quality tomatoes as the base for your sauce. Then she tosses in a whole peeled carrot....

This citrusy twist is the kind of salad well want to make all year long. This dish brings a touch of warmth and vibrancy to even the coldest days. Next, assemble the salad. Photo:Eating Well/Getty Images Peel and slice the citrus, thinly slice the fennel and layer them with mozzarella and mint. Their natural sweetness and hydrating properties make them a nourishing addition to any meal. Citrus fruits are also rich in antioxidants and fiber, promoting digestive health and reducing inflammation....

Five ingredients and five minutes? The best part of this recipe is that you just need five ingredientsand two of them are optional! Add a scoop of gelato to a martini glass. Photo: De Laurentiis: Getty Images. Recipe: Fred Hardy. The result is a frothy drink with an added touch of smooth sweetness. Put out a carton of chocolate gelato and vanilla, then let guests pick their creamy martini base....

And you only need one skillet to make it! Luckily, Giada De Laurentiis just gave a tasty alternative with a healthier and quicker recipe. She turns the meat with cooking tongs until each piece of chicken is golden brown on both sides. Laurentiis: Sonja Flemming/CBS via Getty Images. Recipe photo: EatingWell. “This was so easy, look how easy that was!” she exclaimed at the end of the video. She’s right: it’s an incredibly easy version of a comfort meal that usually takes hours....

We have to try this heirloom recipe ASAP. To begin the recipe, cook some pancetta in a skillet with butter until it’s nice and crispy. Toss in your chunks of ciabatta and grated Parmesan and toss until everything is evenly distributed. Photo: Giadzy, Getty Images / CBS Photo Archive Be sure to season the stuffing to taste before adding in two eggs and mixing them in well. In total, the stuffing needs about 45 minutes in the oven....