Sprinkle with oregano, thyme, salt and pepper. Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Transfer to a plate. Photo: Eric Wolfinger Heat the remaining 1 1/2 tablespoons oil in the pan. Transfer to a plate. Add garlic and wine to the pan; cook, stirring, for 1 minute. Stir in butter and cook until melted. Spoon the butter mixture over the chicken and tuna and top with lemon slices....

A drizzle of balsamic vinegar glaze gives this healthy appetizer a sweet and tangy finishing note. Combine flour, garlic powder and pepper in a shallow dish. Place eggs in a second shallow dish. Combine panko and cheese in a third shallow dish. Place on the prepared baking sheet. Coat the chicken lightly with cooking spray. Arrange the chicken pieces on a platter. Drizzle with balsamic glaze and serve with lemon wedges....

Serve this easy dish with roasted chicken or pork. ThisGarlic-Parmesan Melting Cabbagerecipe will give even cabbage naysayers a run for their money. Cabbage is rich in fiber, which is great for your heart, digestion and immune system. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Slice cabbage in half through the stem end. Cut each half into 4 (2-inch) wedges, keeping the stem and core intact....

Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don’t use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes. Whisk garlic into broth; carefully add the broth mixture to the pan....

It’s best served medium-rare–when cooked to higher temperatures it can become tough. Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy. Heat oil in a large ovenproof skillet (see Tip) over medium-high heat. Combine butter, shallot, rosemary, and minced garlic; spread on top of the roast. Transfer the pan to the oven. Transfer the roast to a cutting board and let rest for 10 minutes. Meanwhile, whisk grated garlic, yogurt, horseradish, mustard, and lemon juice in a small bowl....

These easy garlic green beans are the perfect side for any protein. If you don’t like tarragon, substitute dill or leave it out completely. Place a large bowl of ice water next to the stove. Photo:Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Add half the green beans to the boiling water and cook until tender-crisp, about 4 minutes. Transfer the beans with a slotted spoon to the ice water to cool....

Whisk oil, vinegar, garlic, salt and pepper together in a small bowl. Pour evenly over the tomatoes. Cover and let stand at room temperature for at least 2 hours (and up to 4 hours). Before serving, sprinkle with Parmesan and parsley. Tips To make ahead: The tomatoes can marinate at room temperature for up to 4 hours. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Bring a large saucepan of water to a boil. Cook penne according to package directions. Meanwhile, heat butter in a large skillet over medium heat. Photo: Andrea Mathis Add garlic and cook, stirring, for 1 minute. Add broth, cream, lemon juice and 1/4 teaspoon each salt and pepper; bring to a simmer. Reduce heat to maintain a simmer and cook, stirring occasionally, until slightly thickened, about 10 minutes. Stir in cheese and the penne....

Don’t toss that pickle juice! Cover and shake until well mixed. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Photo:Photographer: Brie Goldman, Food Stylist: Holly Dreesman (-) Information is not currently available for this nutrient. Photographer: Brie Goldman, Food Stylist: Holly Dreesman Photographer: Brie Goldman, Food Stylist: Holly Dreesman

This lemony version of gat kimchi is one of Park’s favorite treats.Read more about Leach here. Let stand, tossing once or twice, for 30 minutes. Stir lemon zest into the liquid. Photo: Ryan Liebe Pack the mustard greens and any accumulated liquid into a sterilized quart jar. Pour the lemony liquid over the greens. Press down on the greens with a wooden spoon or spatula until they are submerged. Screw on the lid....

Gatorade fans, heres what to keep in mind before running to buy this product. The new Gatorade powdered product is now available on their website and will soon be found in stores. But whats exactly in these powder sticks, and are they healthy both for adults and for kids? Photo:Courtesy of Brand Heres what to know, including insights fromEatingWellsnutrition editor and dietitianJessica Ball, M.S., RD. Is the Gatorade Fast Twitch Energy Drink Mix Healthy?...

Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce. Ready to add this easy recipe to your weeknight repertoire? Read on for our best tips and tricks for getting this delicious meal on your table in no time. Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Add 4 cups cauliflower; cook, stirring occasionally, until beginning to brown, 4 to 6 minutes....

Georgia Freedman is a food and travel writer and former managing editor for Saveur magazine. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.