Plus, we know youll love them because theyve earned four- and five-star reviews from theEatingWellaudience. Try recipes like our Turmeric Chicken & Avocado Wraps and Lemon-Dill Tuna Salad for a flavorful lunch. Farro & White Bean Salad This Mason jar grain salad is the perfect grab-and-go lunch. Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower This colorful salad layers together farro, bell pepper, beets and arugula. White beans add some plant-based protein to help you stay satisfied throughout the afternoon....

Each dish features warm and tender roasted vegetables, like squash, cabbage, broccoli and more. With at least four-star reviews from EatingWell readers, theyre bound to make an impression. This versatile side dish works well alongside roasted chicken or steak. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf Or make it a vegetarian main dish by mixing it with brown rice and black beans. The simple vinaigrette brings everything together, with goat cheese adding a creamy finish....

Need to get a healthy meal to get on the table fast? Try our delicious 3-Ingredient Teriyaki Edamame Saute or our 3-Ingredient Green Goddess White Bean Salad for a quick dinner. Need a cheap healthy meal to get on the table fast? Photo: Carolyn A. Hodges, R.D. We have pulled together 15 of our favorite recipes for when you gotta save time and money. Some of these recipes serve two but can easily be doubled or tripled to feed your family....

You’ll savor these recipes that rely on pantry ingredients for a healthy and inexpensive vegetarian meal. White Bean & Sun-Dried Tomato Gnocchi Sun-dried tomatoes are the star of this recipeproviding texture and umami. 3-Ingredient Teriyaki Edamame Saute Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Photo: Jacob Fox Look for bottled teriyaki sauce labeledless sodiumorreduced sodiumto cut back on the salt without sacrificing flavor. 3-Ingredient Chickpeas with Kale & Sun-Dried Tomatoes Oil-packed sun-dried tomatoes pull double duty in this recipe....

These delicious cold lunches will do the trick! Chickpea Salad Sandwich This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. Celery brings a nice crunch. Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle For a boost of protein, add smoked salmon or sliced turkey or chicken. The green goddess dressing is creamy with cheese and avocado and bright from lemon and herbs. Cucumber and carrots add color and crunch to this healthy, robust whole-wheat wrap....

While the drink may help when you’re sick, it’s not a quick fix. Drinking wellness tonics, like this one, regularly over time may help boost your immune system. Serve hot, room temperature or cold. Photo by: Jamie Vespa, M.S., R.D. Cherry-Mocha Smoothie For a fast-paced breakfast on the go, give your blender a whirl. Tart Cherry Superfood Shots Give your mind and body a boost with this tart cherry superfood shot....

Make the most of a rotisserie chicken with these cozy casserole recipes. Perfect for chilly nights, these warm and filling casseroles are yummy choices for dinner. Buffalo Chicken & Cauliflower Casserole This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying. Jennifer Causey Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese on top adds a savory finish. Charring the veggies in a cast-iron skillet adds depth of flavor....

A warm soup is a great way to get comfortable and cozy this winter. Make one of these and youll feel full and satisfied, too! Vegan Cabbage Soup This vegan soup recipe is surprisingly easy to make. Jacob Fox The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired....

As the air cools and foliage turns, we’re making these deliciously hearty stews for a cozy dinner. And we don’t just mean the turkey. And leftover gravy is used to add depth of flavor and body. Fred Hardy Possibly the best part of this stew recipe? Add some leftover bread or rolls and dinner is done. And the tomato broth takes it to the next level. When eating, you’ll want to have a toasted baguette at the ready to soak it all up....

Mix it up with different flavors of hummus and different types of vegetables depending on your mood. They require minimal prep and can be customized to your taste. Lovely served as an untraditional brunch, special weekend lunch or light supper. To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving. For a delicious vegan option, swap in roasted tofu for the chicken breast (see Associated Recipes)....

Got leftover cooked rice in the fridge? Recipes like our One-Skillet Bourbon Chicken are tasty ideas that make the most of your leftovers. Don’t toss out the unused peppers! Photo: Charlotte & Johnny Autry Freeze them in an airtight container and pull them out to add to sauces, marinades or chili. Vegetarian Gumbo This flavorful vegan dinner is a veggie version of the Louisiana classic. It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few....

These comforting, satisfying casserole recipes deserve to be on your table ASAP. Whether it’s a cozy side dish or a protein-packed main, these casseroles are irresistible. This healthy dinner recipe is comfort food at its best. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer. You’d never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant....

Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer. They cook up quickly in a panini press. Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights. Look for a soup that contains no more than 450 mg sodium per serving. If you want an additional vegetable, stir in some roasted cauliflower florets....