Fresh Herb & Lemon Bulgur Pilaf
Stir in garlic and cook, stirring, for 1 minute. Add broth, carrot, ginger and salt and bring to a boil, stirring. (Do not stir the pilaf.) Remove from the heat and let stand, covered, for 5 minutes. Stir dill, mint, parsley and lemon juice into the pilaf. Serve topped with walnuts. Tips Make Ahead Tip: Cover and refrigerate for up to 2 days. Add more lemon juice and/or salt to taste before serving....