These chicken-stuffed peppers feature a delicious blend of savory ingredients that closely resemble the flavors of chicken fajitas. The chicken and bean filling fits neatly into a nice, sweet pepper with a cheesy topping. Packaged brown rice makes this dinner super easy, but leftover rice will work just as well! Photo: Photography / Caitlin Bensel, Food Styling / Ruth Blackburn Lightly coat a 7-by-11-inch baking dish with cooking spray. Slice 1/2 inch from tops of peppers; remove and discard stems....

Be sure to soak the chickpeas overnight for the creamiest mixture. The quick-soak method won’t work for these pan-fried falafel patties. Using about 3 tablespoons per patty, shape into twelve 1 1/2-inch patties. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add the patties and cook until golden brown on the bottom, 3 to 5 minutes. Turn, swirl in the remaining 1 tablespoon oil and cook until golden, 2 to 4 minutes more....

Drain and set aside. (The mixture will be moist.) Using a generous 1/4 cup each, form the chickpea mixture into 8 patties. Heat oil in a large nonstick skillet over medium-high heat. Add the patties and cook until the bottoms are golden and beginning to crisp, 4 to 5 minutes. Carefully flip and cook until golden brown, 2 to 4 minutes more. Warm pitas, if desired. Divide the pickled vegetables and patties among the pita halves and serve with the sauce....

We’re more than ready to dig in! Fans are in love with this recipe, and we can’t blame them. “Made this a couple of days ago,” another person wrote. Kevin Winter/Getty Images Fabulous dish and wonderful flavor and texture. It’s a permanent recipe." You’ll also need about 1 pound of paccheri pasta, which similar to rigatoni. Then add chicken broth and butter, and let the mixture continue to simmer. Before tossing everything together, add in the Parmesan cheese....

Meet your new favorite summer sip. Putting the cocktail together is just as simple as the ingredients list. Then serve each glass with a slice of lemon or lime and a sprig of herbs. Photo: Dave Kotinsky/Getty Images If you wanted to fill a punch bowl, you could just double the recipe. Consider lining the bowl or drink dispenser with citrus slices for a glamorous look. Any combination of herbs and citrus is sure to impress....

Spinach, cheese and pasta? We can never have enough easy, weeknight-friendly dinner recipes on lock. Everybody needs those classic, go-to recipes that you could make in about 30 minutespreferably without breaking a sweat. Photo: Dave Kotinsky/Getty Images Plus, it starsanti-inflammatory garlic and spinach. While you’re working on the sauce, let the pasta cook in boiling water until al dente. Add the pasta to the bowl, then add in the spinach-cheese mixture from your food processor....

Make this sauce ahead and store it in your refrigerator until the big day. Guarnaschelli: Dave Kotinsky/Getty Images. Take it from us: If you canstart making food ahead, you definitely should. Photo:Guarnaschelli: Dave Kotinsky/Getty Images. Recipe: EatingWell. Food internet star Alex Guarnaschelli undoubtedly agrees. Just last Friday, Guarnaschelli posted a video of her delicious make-ahead cranberry sauce recipe to her page. One commenter wrote, I double it and make it every year....

This warm, flaked tuna and lemon pasta recipe is ready in 30 minutes. Return pasta to pan; cover and keep warm. Meanwhile, drain tuna, reserving oil. If necessary, add enough olive oil to measure 3 tablespoons total. Flake tuna; set aside. In a medium saucepan heat the 3 tablespoons of reserved oil over medium heat. Add fennel; cook for 3 minutes, stirring occasionally. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until mixture starts to thicken....

Here’s what you better know. It looked like the entire field had been devastated by disease or drought. Surveying his crop, Serrano shook his head. I couldn’t tell whether he was embarrassed, depressed or simply resigned. Leaves that had not already turned brown were yellowing. His plants were stunted and shriveled, where there were any surviving plants at all. Long sections of farmland showed no signs of anything ever growing there-just bare plastic covering the raised rows....

This hearty, complex salad has the perfect balance of flavors. Roasted butternut squash and apples provide sweetness to counteract the bitter greens. Walnut oil permeates throughout each bite in this stunning salad. Photo: William Dickey Soaking the farro ensures the final product is perfectly tender. Serve as a side for any gathering or holiday meal. Cover with cold water; soak for 30 minutes. Meanwhile, preheat oven to 375F. Line a baking sheet with foil....

If you’re tired of quinoa, let us introduce you to farro. It’s delicious and hearty, but it’s a little bit different from other grains. What Is Farro? Getty Images Farro is a general name that can apply to three types of wheat: emmer, einkorn and spelt. They’re all slightly different grains, but they all fall under the farro umbrella. If you’re looking to try farro, it’s good to know which pop in you’re getting....

Precooked farro makes this dish come together in no time. And you could make it in the same bowl you serve it in, minimizing cleanup! Directions Whisk lemon juice and oil in a salad bowl. Stir in farro, arugula, mint, basil, artichoke, and salt. Sprinkle with pistachios, pomegranate seeds, and goat cheese. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Enjoy the flavors of the season with this summer farro salad. If your celery doesn’t have any leaves on it, substitute fresh parsley instead. Add water and bring to a boil over high heat. Reduce heat to maintain a simmer, cover and cook until tender, 15 to 17 minutes. Drain and rinse under cold water until cool. Meanwhile, cut chicken in half or thirds horizontally so the pieces are no more than 1/2 inch thick....