Dairy-Free Banana Rice Pudding
Reduce heat to low, cover and cook until the liquid is fully absorbed, 45 to 50 minutes. Stir in 3 cups rice milk, brown sugar and 1/2 teaspoon cinnamon and bring to a lively simmer. Cook, stirring occasionally, for 10 minutes. Continue cooking, stirring often, until the mixture is the consistency of porridge, about 10 minutes. Remove from the heat. Mash 2 bananas in a small bowl. Stir the mashed bananas and vanilla into the pudding....