Dairy-Free Banana Rice Pudding

Reduce heat to low, cover and cook until the liquid is fully absorbed, 45 to 50 minutes. Stir in 3 cups rice milk, brown sugar and 1/2 teaspoon cinnamon and bring to a lively simmer. Cook, stirring occasionally, for 10 minutes. Continue cooking, stirring often, until the mixture is the consistency of porridge, about 10 minutes. Remove from the heat. Mash 2 bananas in a small bowl. Stir the mashed bananas and vanilla into the pudding....

April 21, 2025 · 1 min · 146 words · Samantha Clarke

Dairy-Free Pumpkin Pie

One of the tasters of this dairy-free pumpkin pie called it a “vegan’s dream come true.” Add shortening; pulse until the mixture resembles coarse meal, 8 to 10 times. Gather the dough into a ball, and flatten into a disk. Wrap in plastic wrap and refrigerate for 30 minutes. Preheat oven to 400 degrees F. Lightly coat a 9-inch pie pan with cooking spray. Roll the dough into a 12-inch circle (about 1/8 inch thick) on a lightly floured surface....

April 21, 2025 · 2 min · 236 words · Matthew Pratt

Danielle Centoni

Danielle Centoni is a longtime food writer, editor and cookbook author based in Portland, Oregon. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 38 words · Cameron Solomon

Danielle DeAngelis

Location: Gloucester Township, New Jersey Education: B.A. In previous experiences as a news writer, she focused on covering sustainability and human interest stories. She also has a background in SEO, public relations and creative writing. Danielle previously worked as a local news reporter for southern New Jersey’s hyperlocal newspapers, The Sun Newspapers. She wrote five articles a week covering Gloucester County, New Jersey news and events. In college, Danielle was the editor-in-chief of her college’s newspaper, the Ramapo News....

April 21, 2025 · 1 min · 100 words · Melissa Gill

Daphne Oz Just Shared the #1 Tip She Learned on Her Weight-Health Journey

And she tells EatingWell her favorite ingredients for consistent, healthy meals. Everyones weight-health journey is unique, and this is no different for Daphne Oz. The biggest lesson that Oz learned: You cant finish what you dont start. She further explained what that means. We asked the star for her No. As for her favorite ingredients that she always has on hand, she keeps it simple. With a mix ofproteinand fibrous staples, Oz can guarantee balanced dinners for her family each day....

April 21, 2025 · 1 min · 105 words · Bobby Osborne

Darina Allen

Darina Allen is an Irish chef and founder of Ballymaloe Cookery School. Education B.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 35 words · Timothy Bishop

Dark Chocolate Almond Clusters

These bite-size dark chocolate almond clusters blend dark chocolate with nutty almonds for an easy snack or dessert. Divide 1 cup almonds among the prepared cups (about 4 almonds each). Place 6 ounces chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Stir, then continue microwaving on Medium in 20-second intervals until melted, stopping to stir after each interval....

April 21, 2025 · 1 min · 164 words · Jennifer Vazquez

Dark Chocolate Cashew Clusters

Divide cashews among the prepared cups (about 4 cashews each). Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stopping to stir after each interval. Photo:Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers, Spoon about 1 teaspoon chocolate over each portion of cashews. Sprinkle evenly with salt. Refrigerate until set, about 30 minutes....

April 21, 2025 · 1 min · 139 words · Michael Smith

Darra Goldstein

Experience Darra Goldstein is a cookbook author and academic expert in food studies and Russian literature. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 37 words · Nicole Daniel

Date and Balsamic-Glazed Brussels Sprouts

Brussels sprouts are roasted until just tender then simmered with dates in a reduced garlic/balsamic vinegar sauce. Drizzle oil over Brussels sprouts. Roast for 20 to 25 minutes or until crisp-tender, stirring once or twice. Meanwhile, for sauce, in a large nonstick skillet melt butter over medium heat. Add garlic; cook for 30 seconds. Add balsamic vinegar, dates, salt, and pepper. Cook for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup....

April 21, 2025 · 1 min · 112 words · James Floyd

David Beckham Just Gave a Garden Tour & Now We Know What He's Making for Dinner: "Potatoes, Potatoes, More Potatoes"

The former soccer star has traded cleats for cabbage, and the results are pretty impressive. Beckham: Edward Berthelot/Getty Images. The area features a number of plum trees plus several narrow, wood-trimmed beds for planting. Photo:Beckham: Edward Berthelot/Getty Images. EatingWell collage. For folks who dream of having a few chickens in the backyard, Beckham has that covered, too. Beckham shared that he was getting ready to put some of those spuds to use once he finished recording....

April 21, 2025 · 1 min · 113 words · Nicole Herring

Deals on Vitamix, Cuisinart and OXO Start at Just $5 at Amazon’s Hidden Kitchen Outlet

If you punch links we provide, we may receive compensation. Prices start at just $5. We rounded up 30 amazing discounts on shopper-loved appliances, cookware, bakeware, tools, andstorage solutions. Photo:Courtesy of Brand We love how they blend, emulsify and puree with ease. Add it to your cart before it sells out. Snag one now while its still 39% off. Amazon Its known for its diamond-infused coating thats oven-safe up to 600F and noticeablylacking in forever chemicalsknown as PFAS....

April 21, 2025 · 1 min · 163 words · Jose Marquez

Debbe Geiger

Debbe is currently the director of content strategy for the Duke University Health System. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 21, 2025 · 1 min · 37 words · Sherry Turner