This vibrant cucumber, tomato and avocado salad is perfect for BBQs and backyard parties. Choose a fairly firm avocado so it holds its shape in the salad. Add cucumber; toss gently. Cover and let marinate for 15 minutes. Gently fold in avocado. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Check your refrigerator ASAP. At least 68 people have reported illnesses and 18 have been hospitalized as of November 26, 2024. It’s possible that retailers in other states and provinces sold the impacted cucumbers. Photo:Getty Images. EatingWell design. According to the Food and Drug Administration, multiple illnesses have been reported associated with the cucumbers. Centers for Disease Control.Investigation Update: Salmonella Outbreak, Cucumbers, November 2024. Product recall: bulk seeded cucumbers. Costco.Cucumber 6-count member letter....

Cucumber adds a refreshing crunch to the creamy tuna salad in this easy sandwich. We opted for Greek-style yogurt to reduce fat and calories and add some tanginess to the dressing. Add some relish, chopped celery or pickled peppers to the tuna mixture to boost the flavor even more. Photo:Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco, Serve with potato chips, chopped fresh veggies or with bagel chips on the side....

Make a double batch and freeze it for a quick healthy dinner. Serve the stew with couscous and steamed broccoli. Transfer to a medium bowl and whisk in lemon juice, cumin, paprika and pepper. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall Add chicken and stir to coat. Heat oil in a large cast-iron skillet over medium-high heat. Add onion and cook, stirring occasionally, until golden brown, 6 to 8 minutes....

This smoked salmon platter requires little effort, but the spread makes a big impression. Add some color and pizzazz to your table with this gorgeousCured or Smoked Salmon Appetizer Platter. Guests will love putting their own appetizers together with a choice of smoky salmon and all the fixings. From cucumber, onions and tomatoes to potatoes, hard-boiled eggs and radishes, the combinations are endless. Capers, caviar and fresh dill add the finishing flair....

Stir in black-eyed peas, broth, coconut milk, tomato paste and thyme; bring to a simmer. Simmer for 10 minutes. With a slotted spoon, transfer 1 cup of the black-eyed peas to a small bowl. Clara Gonzalez Mash the peas and return to the pot; simmer for another 5 minutes. Remove the thyme and stir in salt. Serve over rice and top with avocado. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

If you use salted cashews, omit the added salt. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer. Bake, stirring every 15 minutes, until dry, about 45 minutes. Store in an airtight container. Tips Make Ahead Tip: Store in an airtight container for up to 3 weeks. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Who says a meatless meal isn’t filling? Packed with fiber-rich vegetables and chickpeas, this fragrant stew satisfies. Microwave on High, stirring occasionally, until just wilted, 1 to 2 minutes. Transfer to a colander to drain. When cool enough to handle, squeeze out any excess water. Coarsely chop and set aside. Heat oil in a large nonstick skillet with high sides or a Dutch oven. Add onion and cook, stirring, until translucent, about 8 minutes....

Red bell pepper and green peas add even more color to the yellow-tinted potato salad. Add potatoes, cover and cook until tender, 12 to 15 minutes. Add the potatoes, bell pepper and peas; stir well to coat. Serve at room temperature or refrigerate until cold. Tips Make Ahead Tip: Cover and refrigerate for up to 1 day. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Punchy flavors borrowed from Sri Lankan-style curries make this curried pumpkin soup a palate-awakening starter. The tamarind onion garnish, adapted from Chef Sam Fore in Lexington, Kentucky, is a showstopping condiment. If you have any left over, they’ll make your next-day turkey sandwiches sing! Photo: Ali Redmond Transfer to a small bowl and let cool slightly, 5 minutes. Using a spice grinder or a mortar and pestle, grind the toasted spices into a fine powder....

Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. If using low, turn to high. Stir shrimp, beans and coconut milk into mixture in cooker. Cover and cook 30 minutes more. Serve shrimp mixture over rice. Sprinkle with cilantro and peanuts and serve with lime wedges....

While every bit as delish as the classic pie, this one has less sugar. Cane syrup, a toasty alternative to corn syrup or molasses, sweetens the pie along with brown sugar. Add butter and process until the mixture resembles coarse meal, 8 to 10 seconds. Add yogurt and pulse until combined. Divide the dough into 2 equal portions, shape into disks, and wrap each in plastic wrap. Refrigerate until firm, about 30 minutes....

This version is served at Nepali Mountain Kitchen, part of the Mango House community in Aurora, Colorado. Give the dish a generous stir before digging in to ensure the tarka gets thoroughly incorporated. Bring to a boil over high heat. Photo: Jenny Huang Stir often during the last 10 minutes to prevent burning. Meanwhile, prepare tarka: Heat ghee (or oil) in a large saucepan over medium heat. Serve the daal topped with the tarka....